OTHER

FEED

UNKNOWN

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

HOUR

DIG INN Restaurant Teams

Sous Chef, NYC

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PART_TIME

Recognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations.

North Gate Health Care Facility LLC

Cook

As a Center Cook , you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive.

BrightPath Early Learning & Child Care

Child Care Center Cook

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Union Square Hospitality Group

Prep Cook

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In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

St. Catherine of Siena Medical Center

Intermediate Cook-PD

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.

Union Square Hospitality Group LLC

Pastry Cook

FULL_TIME

If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, you’ll fit right in. If you enjoy working in a fast‑paced environment and take pride in consistent, quality prep work, we’d love to meet you.

Whistling Kettle

Prep Cook Dishwasher

Effectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.

Pastry Production Cook (Am)

Pastry Production Cook (AM)

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Event Line Cook

As a Line Cook, you will strive to exceed our guests' expectations and ensure their complete satisfaction with their experience at Genesee Brew House. Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.

FIFCO USA

Genesee Brew House Line Cook

Responsibilities Shall include but are not limited to the following:Attend meetings as neededFollow directives (written, oral, electronic)Regular use of school emailGeneral Cook assignmentsPrepares and cooks a variety of foodBakes cakes, pies, rolls, and a variety of other pastriesCuts, cleans and dresses meat, fish, and poultrySupervises the proper storage of foodSupervises the work of Food Service Helpers in the preparation of food and the cleaning of tables, kitchen utensils, stoves, and equipmentKeeps simple related recordsPrepares production schedulesDoes quality assurance monitoringOther assigned duties and/or responsibilities which may be deemed appropriate by the supervisors. Operate in a respectful, responsible mannerReports to: Director of Food Services Salary: Minimum starting salary $16.98 (negotiable based on experience) as per the Civil Service Employees Association agreement.

Victor Central School District

Head Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel New York, an industrial-chic boutique hotel in midtown Manhattan, welcomes guests with 180 luxe, intimate guest rooms, the buzzy first-floor AKB hotel bar and the 22nd-floor Spyglass Rooftop Bar.

LodgeWorks L.P.

Cook - Restaurant/Bar AM

Our restaurants offer a variety of menus, from Italian, pub-fare, seafood, high-level steakhouse, and more - so your culinary skills will always have the opportunity to develop and grow with our team. A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve.

The Sagamore Resort

Line Cook

Unlike traditional station-based kitchens, our cooks are generally responsible for their own dedicated service, making strong time-management, organization, and self-direction essential. SAGE Dining Services is seeking a passionate Cook to add to our amazing team at a beautiful private school in Hoosick.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Cook ~Beautiful School in Hoosick ~ $22/hr - $25/hr

If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, you'll fit right in. The Whistling Kettleis looking for a reliable, detail‑orientedPrep Cookto join our kitchen team.

WK International

IRecruitee

In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. The rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

Catholic Health

Second Cook

[AW]-iCims

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Marcus Samuelsson Restaurant Group

HighVolume Production Prep Cook Assembler

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Kitchen Cook Jobs in New York

Sous Chef, NYC DIG INN Restaurant Teams

Cook North Gate Health Care Facility LLC

Child Care Center Cook BrightPath Early Learning & Child Care

Prep Cook Union Square Hospitality Group

Intermediate Cook-PD St. Catherine of Siena Medical Center

Pastry Cook Union Square Hospitality Group LLC

Prep Cook Dishwasher Whistling Kettle

Pastry Production Cook (Am) Union Square Hospitality Group

Pastry Production Cook (AM) Union Square Hospitality Group LLC

Event Line Cook Union Square Hospitality Group LLC

Genesee Brew House Line Cook FIFCO USA

Head Cook Victor Central School District

Cook Topgolf

Cook - Restaurant/Bar AM LodgeWorks L.P.

Line Cook The Sagamore Resort

Cook ~Beautiful School in Hoosick ~ $22/hr - $25/hr SAGE Dining Services Inc

Prep Cook WK International

Second Cook Catholic Health

HighVolume Production Prep Cook Assembler Marcus Samuelsson Restaurant Group

Prep Cook Ruth's Chris Steak House

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