Cook Cracker Barrel Old Country StoreCookLebanon, TNSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewSushi Cook Sushi-san - NashvilleSushi CookNashville, TNp>Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests. More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/756292-Sushi-san---Nashville
NewLine Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourdiv>IER Right to Work Poster. - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business.
Cook I - Mason''''s Kitchen (AM Shift Availability) Loews Hotels Holding CorpCook I - Mason''''s Kitchen (AM Shift Availability)Nashville, TNWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Cook I - Banquet Kitchen Loews Hotels Holding CorpCook I - Banquet KitchenNashville, TNIf you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list!
Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue Chick-fil-A Charlotte Pike - NashvilleCook / Food Prep / Kitchen / Full Time / ChickFilA BellevueNashville, TNBack of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Line Cook - Breakfast, Lunch, Cafe, Kitchen Mama's Java CafeLine Cook - Breakfast, Lunch, Cafe, KitchenNolensville, TN$15–$17Since opening our doors in 2010, we’ve been serving up fresh, made-to-order breakfast and lunch, air-roasted coffee (roasted right here in-house), and a whole lot of Southern hospitality. Priding themselves on offering made to order food and drinks and specialty air-roasted coffee roasted in house behind glass which Mark does when not working for Franklin Fire Dept.
NewCook I - Mason's Kitchen (AM Shift) Loews HotelsCook I - Mason's Kitchen (AM Shift)Nashville, TNp>Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Cook I - Mason's Kitchen (AM Shift) Loews Vanderbilt HotelCook I - Mason's Kitchen (AM Shift)Nashville, TNWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewRiviere Cook 2 Four Seasons HotelsRiviere Cook 2Nashville, TNp>At Four Seasons Hotel Nashville, the Seasonal Cook 2 plays a vital role in delivering exceptional culinary experiences by preparing high-quality dishes for breakfast, lunch, and dinner service. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park.
Line Cook Kitchen Team Member Chick-fil-A Church Street - NashvilleLine Cook Kitchen Team MemberNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.
PM Cook II, 1 Kitchen SH Group Operations LLCPM Cook II, 1 KitchenNashville, TNp>We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewKitchen+Bar - Prep Cook Drury HotelsKitchen+Bar - Prep CookAntioch, TNli>Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookMurfreesboro, TNBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
NewCook- Part Time Tharaldson Hospitality ManagementCook- Part TimeNashville, TNp>Prepares food orders and coordinates kitchen activities by performing the following duties. Cooks food in quantities according to menu and number of persons to be served.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeli>Commercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. ESSENTIAL RESPONSIBILITIESPRIMARYPromote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: "To make every person we interact with feel like family and to make every guest a fan.".Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeli>Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.NewDishwasher - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupDishwasher - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Kitchen Team Lead (Full-Time) Department for Persons with DisabilitiesKitchen Team Lead (Full-Time)Nashville, TNStaff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. All Food Service staff are expected to participate in expanding menu offerings and selections to enhance the food service program and organizational reputation.Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timediv>ESSENTIAL TOOLS & TECHNOLOGYEssential kitchen equipment including grills, stoves, ovens, blenders, grinders, etc. Word Processing Software: Microsoft Word or Google Docs.Kitchen Steward Embassy Suites Nashville at Vanderbilt HiltonKitchen StewardNashville, TNFull timeli>Assist with basic food prep tasks as assigned (organization, simple prep work). Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors).Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianTennessee, TNAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.NewKitchen Manager Urban Air Adventure ParksKitchen ManagerTennesseeABOUT URBAN AIR ADVENTURE PARKSUrban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.Early Morning Shift Kitchen team member Chick-fil-A Church Street - NashvilleEarly Morning Shift Kitchen team memberNashville, TNOur catering-focused location requires teamwork in our supersized kitchen which is more than double the square footage of a typical Chick-fil-A kitchen. Involves mixing, rolling, and cutting the dough, as well as perfecting the art of cooking the biscuits to just the right temperature.AM Kitchen Team member- Full-time Chick-fil-A Church Street - NashvilleAM Kitchen Team member- Full-timeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.Kitchen Staff - $16/HR Chick-fil-A Church Street - NashvilleKitchen Staff - $16/HRNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.Kitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderTNExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.NewDietary Cook Parkside Memory CareDietary CookSpringfield, TNOur Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what's next — with no pressure to apply. Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMurfreesboro, TNIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).NewKitchen Supervisor PTSeasonal - Ascend Amphitheater Ryman Hospitality Properties IncKitchen Supervisor PTSeasonal - Ascend AmphitheaterNashville, TNLead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing tasks. As the ideal candidate you''ll model teamwork, service, and integrity to foster a positive work environment to deliver exceptional service to guests through unforgettable experiences.Kitchen Team Member Smyrna Ready Mix, LLCKitchen Team MemberSmyrna, TennesseeOur mission is to become the largest, most profitable construction material company in the country, while maintaining a best-in-class culture rooted in our 5 Principles of Service: Safety, Quality, Kindness, Cleanliness, and Go-Getter spirit. This role involves food preparation, assisting with cooking, maintaining kitchen cleanliness, and supporting daily kitchen operations.Kitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.School Kitchen Staff The Gardner SchoolSchool Kitchen StaffNashville, TennesseeJoin our passionate, professional team in our state-of-the-art preschool, where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Nashville, we believe learning begins with love — for children, for teaching, and for making a difference.Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. Key Responsibilities:Oversee daily kitchen operations including prep, line, and dish areas.Kitchen Staff/employees NashvilleKitchen Staff/employeesNashville, TennesseeIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.Kitchen Assistant - Part Time Vitality LivingKitchen Assistant - Part TimeSmyrna, TNNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.Kitchen Assistant/Dishwasher - Part Time Vitality LivingKitchen Assistant/Dishwasher - Part TimeFranklin, TNKitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations.Kitchen Line Perry's RestaurantsKitchen LineFranklin, TennesseeWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.NewSous Chef - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupSous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TNp>This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.NewFood Service Worker/Cook Expedite Talent SolutionsFood Service Worker/CookNashville, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.Kitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte Pike Chick-fil-A Charlotte Pike - NashvilleKitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte PikeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.Line Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.NewCook (Onsite) Cleo ConsultingCook (Onsite)Donelson, TN$20Client: State of TN/TN School BlindJob ID: 65951Job Title: Food Service Worker/CookLocation: 115 Stewarts Ferry Pike Nashville, Tennessee 37214Estimated Duration: 07/13/2026 - 11/13/2026OnsiteDescription. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20–$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.Pizzaiola/Fornia Kitchen Staff DESANO PIZZERIA NAPOLETANA 2 LocationsPizzaiola/Fornia Kitchen StaffNashviile, TN$12–$14 / hourFrom the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.12345678910Similar Job SearchesFood Service Manager Jobs in Nashville, TNRestaurant Manager Jobs in Nashville, TNCook Jobs in Nashville, TNPrep Cook Jobs in Nashville, TNFood Server Jobs in Nashville, TNFood Service Technician Jobs in Nashville, TNFood Service Worker Jobs in Nashville, TNLine Cook Jobs in Nashville, TNFood Service Assistant Jobs in Nashville, TNServer Jobs in Nashville, TN
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeli>Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
NewDishwasher - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupDishwasher - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Kitchen Team Lead (Full-Time) Department for Persons with DisabilitiesKitchen Team Lead (Full-Time)Nashville, TNStaff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. All Food Service staff are expected to participate in expanding menu offerings and selections to enhance the food service program and organizational reputation.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timediv>ESSENTIAL TOOLS & TECHNOLOGYEssential kitchen equipment including grills, stoves, ovens, blenders, grinders, etc. Word Processing Software: Microsoft Word or Google Docs.
Kitchen Steward Embassy Suites Nashville at Vanderbilt HiltonKitchen StewardNashville, TNFull timeli>Assist with basic food prep tasks as assigned (organization, simple prep work). Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors).
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianTennessee, TNAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
NewKitchen Manager Urban Air Adventure ParksKitchen ManagerTennesseeABOUT URBAN AIR ADVENTURE PARKSUrban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Early Morning Shift Kitchen team member Chick-fil-A Church Street - NashvilleEarly Morning Shift Kitchen team memberNashville, TNOur catering-focused location requires teamwork in our supersized kitchen which is more than double the square footage of a typical Chick-fil-A kitchen. Involves mixing, rolling, and cutting the dough, as well as perfecting the art of cooking the biscuits to just the right temperature.
AM Kitchen Team member- Full-time Chick-fil-A Church Street - NashvilleAM Kitchen Team member- Full-timeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff - $16/HR Chick-fil-A Church Street - NashvilleKitchen Staff - $16/HRNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderTNExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
NewDietary Cook Parkside Memory CareDietary CookSpringfield, TNOur Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what's next — with no pressure to apply. Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMurfreesboro, TNIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).
NewKitchen Supervisor PTSeasonal - Ascend Amphitheater Ryman Hospitality Properties IncKitchen Supervisor PTSeasonal - Ascend AmphitheaterNashville, TNLead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing tasks. As the ideal candidate you''ll model teamwork, service, and integrity to foster a positive work environment to deliver exceptional service to guests through unforgettable experiences.
Kitchen Team Member Smyrna Ready Mix, LLCKitchen Team MemberSmyrna, TennesseeOur mission is to become the largest, most profitable construction material company in the country, while maintaining a best-in-class culture rooted in our 5 Principles of Service: Safety, Quality, Kindness, Cleanliness, and Go-Getter spirit. This role involves food preparation, assisting with cooking, maintaining kitchen cleanliness, and supporting daily kitchen operations.
Kitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
School Kitchen Staff The Gardner SchoolSchool Kitchen StaffNashville, TennesseeJoin our passionate, professional team in our state-of-the-art preschool, where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Nashville, we believe learning begins with love — for children, for teaching, and for making a difference.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. Key Responsibilities:Oversee daily kitchen operations including prep, line, and dish areas.
Kitchen Staff/employees NashvilleKitchen Staff/employeesNashville, TennesseeIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Assistant - Part Time Vitality LivingKitchen Assistant - Part TimeSmyrna, TNNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen Assistant/Dishwasher - Part Time Vitality LivingKitchen Assistant/Dishwasher - Part TimeFranklin, TNKitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations.
Kitchen Line Perry's RestaurantsKitchen LineFranklin, TennesseeWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
NewSous Chef - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupSous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TNp>This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
NewFood Service Worker/Cook Expedite Talent SolutionsFood Service Worker/CookNashville, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Kitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte Pike Chick-fil-A Charlotte Pike - NashvilleKitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte PikeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Line Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.NewCook (Onsite) Cleo ConsultingCook (Onsite)Donelson, TN$20Client: State of TN/TN School BlindJob ID: 65951Job Title: Food Service Worker/CookLocation: 115 Stewarts Ferry Pike Nashville, Tennessee 37214Estimated Duration: 07/13/2026 - 11/13/2026OnsiteDescription. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20–$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.Pizzaiola/Fornia Kitchen Staff DESANO PIZZERIA NAPOLETANA 2 LocationsPizzaiola/Fornia Kitchen StaffNashviile, TN$12–$14 / hourFrom the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.12345678910Similar Job SearchesFood Service Manager Jobs in Nashville, TNRestaurant Manager Jobs in Nashville, TNCook Jobs in Nashville, TNPrep Cook Jobs in Nashville, TNFood Server Jobs in Nashville, TNFood Service Technician Jobs in Nashville, TNFood Service Worker Jobs in Nashville, TNLine Cook Jobs in Nashville, TNFood Service Assistant Jobs in Nashville, TNServer Jobs in Nashville, TN
Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.NewCook (Onsite) Cleo ConsultingCook (Onsite)Donelson, TN$20Client: State of TN/TN School BlindJob ID: 65951Job Title: Food Service Worker/CookLocation: 115 Stewarts Ferry Pike Nashville, Tennessee 37214Estimated Duration: 07/13/2026 - 11/13/2026OnsiteDescription. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20–$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.Pizzaiola/Fornia Kitchen Staff DESANO PIZZERIA NAPOLETANA 2 LocationsPizzaiola/Fornia Kitchen StaffNashviile, TN$12–$14 / hourFrom the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.12345678910Similar Job SearchesFood Service Manager Jobs in Nashville, TNRestaurant Manager Jobs in Nashville, TNCook Jobs in Nashville, TNPrep Cook Jobs in Nashville, TNFood Server Jobs in Nashville, TNFood Service Technician Jobs in Nashville, TNFood Service Worker Jobs in Nashville, TNLine Cook Jobs in Nashville, TNFood Service Assistant Jobs in Nashville, TNServer Jobs in Nashville, TN
Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourp>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.NewCook (Onsite) Cleo ConsultingCook (Onsite)Donelson, TN$20Client: State of TN/TN School BlindJob ID: 65951Job Title: Food Service Worker/CookLocation: 115 Stewarts Ferry Pike Nashville, Tennessee 37214Estimated Duration: 07/13/2026 - 11/13/2026OnsiteDescription. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20–$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.Pizzaiola/Fornia Kitchen Staff DESANO PIZZERIA NAPOLETANA 2 LocationsPizzaiola/Fornia Kitchen StaffNashviile, TN$12–$14 / hourFrom the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.12345678910Similar Job SearchesFood Service Manager Jobs in Nashville, TNRestaurant Manager Jobs in Nashville, TNCook Jobs in Nashville, TNPrep Cook Jobs in Nashville, TNFood Server Jobs in Nashville, TNFood Service Technician Jobs in Nashville, TNFood Service Worker Jobs in Nashville, TNLine Cook Jobs in Nashville, TNFood Service Assistant Jobs in Nashville, TNServer Jobs in Nashville, TN
NewCook (Onsite) Cleo ConsultingCook (Onsite)Donelson, TN$20Client: State of TN/TN School BlindJob ID: 65951Job Title: Food Service Worker/CookLocation: 115 Stewarts Ferry Pike Nashville, Tennessee 37214Estimated Duration: 07/13/2026 - 11/13/2026OnsiteDescription. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.
Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TN$20–$20You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.
Pizzaiola/Fornia Kitchen Staff DESANO PIZZERIA NAPOLETANA 2 LocationsPizzaiola/Fornia Kitchen StaffNashviile, TN$12–$14 / hourFrom the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.
Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.