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Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appāperfect for achieving better balance while pursuing your passion in the food and beverage industry!. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countryās best cities to live. Whiteland, Indiana11 days ago li>Reliability ā because hungry guests canāt wait. Career growth opportunities ā start as a cook and level up fast! Terre Haute, IN30+ days ago Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Indianapolis, IN30+ days ago Youāll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. Weāre looking for a skilled and passionate Cook to join our kitchen crew. Whiteland, Indiana11 days ago li>Reliability ā because hungry guests canāt wait. Career growth opportunities ā start as a cook and level up fast! Fort Wayne, IN30+ days ago Basic cooking skills, IE: SautĆ©ing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if youāre excited about this role but your past experience doesnāt align perfectly with every qualification in the job description, we encourage you to apply anyways. Lawrenceburg, IN30+ days ago In addition to our 50's Diner we have two gift shops, a car museum, a full service fuel center with soft serve ice cream and a newly opened mini golf putt-putt course. Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! Terre Haute, IN24 days ago Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Reliability ā because hungry guests canāt wait. Career growth opportunities ā start as a cook and level up fast! Basic cooking skills, IE: SautĆ©ing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Noblesville, IN28 days ago To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome. p>Seasonal Kitchen Assistant (Sur La Table)Carmel, INSur La Table- Stores - 048 - Clay Terrace - Sur La Table, 14400 Clay Terrace Blvd, Suite 100, Carmel, IN 46032 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements Ā· Ability to communicate verbally and work cooperatively with associates and customers Ā· Ability to remain standing for up to 4 hours at a time Ā· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor Ā· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. p>Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Indianapolis, IN25 days ago Their technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers. Diagnose and repair commercial kitchen equipment including ovens, fryers, grills, steamers, warmers, dish machines, mixers, slicers, and related food service equipment. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians). Jeffersonville, IN30+ days ago You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform. Fort Wayne, IN30+ days ago p>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. South Bend, IN30+ days ago li>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Whitestown, IN30+ days ago p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. McCordsville, IN18 days ago In 1984, Craig and Lea Culver, along with Craigās parents George and Ruth, opened the very first Culver's in the familyās beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgersĀ® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, itās our way of welcoming guests that truly makes Culverās delicious. Connersville, IN23 days ago p style="text-align:center">Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN. Fort Wayne, IN30+ days ago p>PERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. Help prep fresh food, serve campers, keep things clean and organized, and be part of making everyone's day better. Work in a fast-paced, team-first environment where music is playing, people are laughing, and you're always moving (no boring desk job here). p>Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN. Indianapolis, IN1 day ago li>Fostering Diversity - Understands and embraces the differences that individuals bring to Girl Scouting; encourages and fosters the unique contributions and varied talents of diverse groups and individuals; values, develops, nurtures, uses, and celebrates group and individual diversity; removes barriers to participation (holds meetings in accessible locations, uses translators, etc.); strives to ensure a friendly and harmonious environment for girls, adult volunteers, and staff; treats others in an unbiased manner; challenges the biased behavior of others; adheres to organizational diversity goals. - Conflict Management ā Anticipates, prevents, and resolves conflicts while maintaining productive working relationships (for example, with customers, vendors, or coworkers); distinguishes between disruptive conflict and constructive differences; identifies common interests to resolve differences; identifies the causes of problems; analyzes factors contributing to conflict; anticipates potential conflicts; facilitates conflict resolution.
Indianapolis, IN11 days ago a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Indianapolis, IN12 days ago div>Qualifications: Minimum 1 years of kitchen experience (cook/food prep) Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Reliable, punctual, and hardworking Ability to multitask and stay organized . Job Requirements: Must be able to stand and walk for extended periods Ability to lift up to 50ā75 pounds Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment Ability to maintain a clean and organized workspace throughout shifts . Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Additional Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills. Fort Wayne, IN30+ days ago General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a Master Certification designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. Indianapolis, Indiana7 days ago div align="center" style="text-align:center;background:white;margin:7.5pt 0in 0in 0in">Now Hiring: Commercial Kitchen Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: ā¢ Commercial cooking equipment (fryers, ovens, grills)
ā¢ Commercial refrigeration (walk-ins, ice machines, reach-ins)
ā¢ OR both (combo technicians)
What Youāll Do Service and repair restaurant equipment at customer locations including: ā¢ Restaurants
ā¢ Hospitals
ā¢ Schools
ā¢ Commercial kitchens Requirements ā¢ Experience working on commercial kitchen equipment
ā¢ Valid driverās license
ā¢ EPA certification required for refrigeration techs
ā¢ Ability to work independently in the field
Why Techs Join Us ā¢ Strong hourly pay
ā¢ Company vehicle
ā¢ Steady commercial service work
ā¢ Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience. Who We Are Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a āMaster Certificationā designation, the highest level of achievement. Indianapolis, IN1 day ago p>About Us Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine repair and maintenance. HVAC/R Sign-On Bonus: Up to $3,000 for qualified candidates Starting at $20 -$45+ based on experience At Total Mechanical Service, we are seeking a skilled and motivated HVAC, Refrigeration & Cooking Equipment Technician to join our team. p>About Total Mechanical Service Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance. Our technicians also provide preventative maintenance (PM) inspections and respond to emergency service calls on equipment including ovens, fryers, steamers, warmers, dish cleaning equipment, walk-ins, and ice machines. If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. Petersburg, IN30+ days ago What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. p>What You'll Do as a Kitchen Manager: - Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Terre Haute, IN30+ days ago p>What You'll Do as a Kitchen Manager: - Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Westville, IN30+ days ago p>What You'll Do as a Kitchen Manager: - Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Evansville, IN30+ days ago p>What You'll Do as a Kitchen Manager: - Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
p>What You'll Do as a Kitchen Manager: - Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. |