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The UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations.

HOUR

University of Notre Dame

Cook 2 | Shields Athletic Dining Facility

In this hands-on banquet culinary role, you will lead daily prep and production, mentor entry-level cooks and culinary apprentices, and execute high-quality back-of-house operations in a fast-paced hotel banquet kitchen environment. The ideal candidate is an experienced line cook or senior cook with proficiency in a variety of cooking techniques, a passion for food quality and consistency, and the ability to mentor and develop the next generation of culinary talent.

Marriott Indianapolis

Senior Line Cook

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

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Each of our Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones. We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team.

The Upland Brewing Company

Line Cook

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You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf, L.L.C.

Line And Event Banquet Cook

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About JSK South Bend, IN-based management, investment & development company operating Marriott, Hilton, IHG & Choice branded hotels. Focus is on breakfast service, limited-menu items, and consistent execution in a fast-paced select-service environment.

JSK Hospitality

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Linx Asset Management

Assist with kitchen closing duties, cleaning, and proper storage of food and equipment. Previous cooking experience in a hotel, restaurant, or commercial kitchen preferred.

The Ghoman Group

Evening Cook

Maintain a clean and organized kitchen including food storage areas (make sure all thermometers are working properly, food items are checked for expiration dates, wash and sanitize all dishes, clean the entire kitchen and appliances throughout the day, remove trash and recyclables daily, put a way groceries). Prepare appropriate amounts of food for each classroom, with amounts served meeting staff food program guidelines.

DaMar Staffing Solutions

Childcare cook

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf . Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Prep Cook

The UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

Cook 1 | South Dining Hall

PART_TIME

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point

WORLD FAMOUS HOTBOYS CHICKEN are looking for someone to help carry out what we do best -- make amazing fried chicken, served in a fast-paced, community driven environment. We are seeking a skilled and experienced DAYTIME Cook/Food Prep to join our team and prepare high-quality dishes for our guests.

HOTBOYS CARMEL

LINE COOK

IRecruitee

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

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We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career.

Since 1997, weâ€™ve dedicated ourselves to being the best healthcare company in the Midwest by providing exceptional, comprehensive care to seniors in every community we serve. We operate multiple senior health communities throughout Kentucky, Indiana, Ohio and Michigan. To meet every need of the aging population, we have designed our communities to offer a full range of services, from independent and assisted living, to skilled nursing and rehabilitative services. Whether a resident requires short-term rehabilitative care, or ongoing nursing care, our programs help our residents live the highest quality of life possible. 
					
					At Trilogy Health Services, our motto of being compassionately committed to excellence in customer service is evident in everything we do. We believe that our company culture, values, and superior service standards are what define â€œThe Trilogy Difference.â€ Not only do we provide excellence in customer service to each resident, but we are also committed to serving those around our residents, including our communities and our employees. 
					The Trilogy culture is built upon our Trilogy Service Standards, which emphasize exceeding customer expectations in all areas, including resident activities and programming, fine dining, family care and employee care to name a few. Each service standard is designed to provide an exceptional service experience, whether you are a Trilogy resident, family member, employee or community member. Cultural Leadership is the driver for our success, and our cultural map that guides us on our journey is our Mission Statement.

Trilogy Health Services LLC

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Please walk-in to interview with a manager on Tuesday to Frioday 3:00pm to 5:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!

Flower Child

Candidates without healthcare experience should have experience preparing and serving meals for a high volume of customers within a fast-paced environment and under tight time constraints. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.

Indiana University Health Inc

Cook I - Riley - Full Time Evenings NEW

Responsible for safe, efficient production of food products including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

PENN Entertainment Inc

Sports Bar Cook (FT)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Kitchen Cook Jobs in Indiana

Cook 2 | Shields Athletic Dining Facility University of Notre Dame

Senior Line Cook Marriott Indianapolis

Cook Hospital Housekeeping Systems

Line Cook The Upland Brewing Company

Line And Event Banquet Cook Troon Golf, L.L.C.

Cook JSK Hospitality

Line Cook Linx Asset Management

Evening Cook The Ghoman Group

Childcare cook DaMar Staffing Solutions

Prep Cook Healthcare Services Group Inc

Cook 1 | South Dining Hall University of Notre Dame

Line Cook Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point

LINE COOK HOTBOYS CARMEL

Cook Red Lobster

Cook Trilogy Health Services LLC

Line Cook Flower Child

Cook I - Riley - Full Time Evenings NEW Indiana University Health Inc

Sports Bar Cook (FT) PENN Entertainment Inc

Cook AVI Foodsystems

Cook Positions @ Taylor University AVI Foodsystems

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