Kitchen Crew Dairy QueenKitchen CrewFort Wayne, IndianaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Crew Member Dairy QueenKitchen Crew MemberAuburn, IndianaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Commercial Hot Side Kitchen Repair Technican Smart Care Equipment SolutionsCommercial Hot Side Kitchen Repair TechnicanSouth Bend, INAs a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. What You Will Do: Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines.
Commercial Kitchen Repair Technician EEC Acquisition LLCCommercial Kitchen Repair TechnicianSouth Bend, INAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Manager Tigg's Canteen Services IncKitchen ManagerPeru, INThis is an excellent opportunity for someone with leadership skills who enjoys working in a structured environment and is committed to providing high-quality food service while leading a successful team. Previous food service, kitchen, or supervisory experience is preferred, but we are willing to train a motivated candidate with the right attitude and leadership potential.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWhitestown, INChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewKitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderLafayette, INExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Lead Cook / Culinary Lead (Full-time w/ benefits)– Clarksville, IN Derby Dinner PlayhouseLead Cook / Culinary Lead (Full-time w/ benefits)– Clarksville, INClarksville, IN$15–$17Derby Dinner Playhouse is seeking a Lead Cook / Culinary Lead to help maintain exceptional food quality in one of Southern Indiana’s busiest dinner theatres. Unlike a traditional Sous Chef position, this role focuses on food quality, recipe execution, and training rather than scheduling, ordering, or employee management.
NewKitchen Manager Canteen ServicesKitchen ManagerAuburn, INFull timeFlexibility to work shifts between 9:00 AM and 6:00 PM.Previous food service, kitchen, or supervisory experience is preferred; however, we are willing to train the right candidate with the right attitude and leadership potential. Tigg's Canteen Services is committed to building strong teams and providing opportunities for employees to grow and succeed.
Kitchen Manager Hanks Pizza MacKitchen ManagerBloomington, IndianaAs a Kitchen Manager at Wow Food Group, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.
NewWeekend Kitchen Staff Culver'sWeekend Kitchen StaffMcCordsville, IndianaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Kitchen Manager - Cloverdale IN Casey's General Stores IncKitchen Manager - Cloverdale INCloverdale, IN$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Odon IN Casey's General Stores IncKitchen Manager - Odon INOdon, IN$14–$16.10 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Logansport IN Casey's General Stores IncKitchen Manager - Logansport INLogansport, IN$14.50–$16.65 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Terre Haute IN Casey's General Stores IncKitchen Manager - Terre Haute INTerre Haute, IN$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewKitchen Manager - Fort Branch IN Casey's General Stores IncKitchen Manager - Fort Branch INfort branch, IN$15.50–$17.80 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Staff - PT Flex - $12.50 & up - based on experience Conner Prairie Museum IncKitchen Staff - PT Flex - $12.50 & up - based on experienceFishers, INSpecific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). Competencies To perform this job successfully, all employees at (Company Name) should demonstrate the following competencies: Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping ones emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others' ideas and tries new things.
Line Cook Hawthorns/SagamoreLine CookNoblesville, Indiana$20–$25Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Line Cook/Expo Hawthorns/SagamoreLine Cook/ExpoFishers, Indiana$17–$19Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Cook II - Binions Caesars Entertainment IncCook II - BinionsShelbyville, INService guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc.
Cook NewDayCookBloomfield, INThe cook must have a ServeSafe Manager certificate or equivalent that is recognized by ANSI or be willing to take the test and get this certificate. · Any other responsibilities necessary to assist in maintaining the functional operation of the kitchen for our residential treatment center.
Cook 1 Morris Park Country ClubCook 1South Bend, IN$18–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook II - Brew Caesars Entertainment IncCook II - BrewShelbyville, INService guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc.
["Prep Cook","Prep Cook"] Clancy's Hospitality["Prep Cook","Prep Cook"]IndianapolisCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
["Prep Cook - Blockhead Beerworks","Prep Cook - Blockhead Beerworks"] Razzle Dazzle Hospitality["Prep Cook - Blockhead Beerworks","Prep Cook - Blockhead Beerworks"]ValparaisoLocated in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Blockhead is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu.
Dishwasher/Kitchen Helper - Villa- LTC 1 Tippecanoe County, INDishwasher/Kitchen Helper - Villa- LTC 1West Lafayette, INWORKING CONDITIONS: Incumbent performs duties in kitchen and dining areas of a residential facility for persons with physical and mental disorders, involving exposure to noise, cleaning chemicals and slippery surfaces for which safety precautions must be followed at all times to prevent injury to self and others. DUTIES: Washes dishes, pots/pans, and eating and cooking utensils after meals, including clearing items from serving trays, rinsing off food and operating garbage disposal, loading and running dishwasher, and returning items to proper storage areas.
KITCHEN STEWARD-DISHWASHER PART TIME Boyd Gaming CorporationKITCHEN STEWARD-DISHWASHER PART TIMEFlorence, INAbility to work in an environment that is subject to varying levels of cold, heat, noise and vibration; the kitchen steward is subject to hazards such as wet floors; proper precautions are taken. The Kitchen Steward: Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
Kitchen Staff City BBQKitchen StaffIndianapolis, IN$13–$17 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Prep Cook/Tortilla Prep Torchy's TacosPrep Cook/Tortilla PrepZionsville, IN$13–$16 / hourFull timeMasa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaZionsville, IN$16.50–$19.50 / hourFull timeKitchen Teamwork — You will communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of. Station Operation — You will set up, operate, and break down your assigned station — keeping it clean, organized, and properly stocked throughout your shift.
NewKitchen Supervisor Gaming Entertainment (Indiana), LLCKitchen SupervisorRising Sun, INPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency.
Kitchen Team Associate Panda Restaurant GroupKitchen Team AssociateZionsville, Indiana$17–$19Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team Member Sauce On The SideKitchen Team MemberCarmel, IN$18Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff.
["Restaurant Team Member - Cook","Restaurant Team Member - Cook"] Noodles & Company["Restaurant Team Member - Cook","Restaurant Team Member - Cook"]Muncie$11–$16 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Kitchen Helper Boyd Gaming CorporationKitchen HelperMichigan City, INDeep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerIndianapolis, INthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Oil Filtration/Commercial Kitchen Cleaning Technician LMK Recruiting SolutionsOil Filtration/Commercial Kitchen Cleaning TechnicianRockport, Indiana$15–$25 / hourIdeal Commute: We find this role is a great fit for people living in Rockport, Newburgh, Henderson, or Tell City , as these locations provide an easy commute to the van in Owensboro and quick access to the Indiana route. You will begin and end your shift here daily to pick up and drop off the specialized service van or potentially be teamed up with another Sr technician performing the service at a large customer location within the territory.
NewLine / Prep Cook Shady Nook InnLine / Prep CookHudson, INPart timeWe pride ourselves on offering a unique dining experience that celebrates the beauty of lakeside living and the joy of good food and drink with good friends. Shady Nook Inn is a lakeside bar restaurant located on the scenic shores of Big Long Lake.
Vessel Cook American Commercial Lines LLCVessel CookJeffersonville, INAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
["Prep Cook Tomato Bar Pizza Bakery","Prep Cook Tomato Bar Pizza Bakery"] Razzle Dazzle Hospitality["Prep Cook Tomato Bar Pizza Bakery","Prep Cook Tomato Bar Pizza Bakery"]ScherervilleTomato Bar is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be able to focus on one task for long periods.
COOK Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC)COOKIndianapolis, INBe attentive to cleanliness, details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. We are looking for the right person to join our team.
Cook - Jeffersonville, IN TUMBLEWEED INCCook - Jeffersonville, INJeffersonville, IN$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Cook - New Albany, IN (CCX) TUMBLEWEED INCCook - New Albany, IN (CCX)New Albany, IN$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Cook - Salem, IN TUMBLEWEED INCCook - Salem, INSalem, IN$0–$15 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Commercial HVAC/R & Kitchen Technicians Total Mechanical ServiceCommercial HVAC/R & Kitchen TechniciansTerre Haute, Indiana$20–$45 / hourAbout Total Mechanical Service Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance. Starting at $20 -$45+ based on experience Overview Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refrigeration equipment at our customer locations.
Kitchen Supervisor Courtyard Fort Wayne, INKitchen SupervisorFort Wayne, INPart timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Line Cook - Blockhead Beerworks La Porte Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks La PorteLa Porte, IN$16–$22 / hourBlockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for serious Line Cooks to help build this kitchen from the ground up. Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerB-Clarksville, INBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Corndance TavernLine CookMishawaka, IndianaMFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.