128 Results for

Kitchen Cook Jobs in Indianapolis, IN

Cook

Homewood Health Campus

$15.67 - $19.58

Lebanon, IN

We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-IN-Lebanon LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.

2 days ago
Cook

Prairie Lakes Health Campus

$15.67 - $19.58

Noblesville, IN

We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-IN-Noblesville LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.

2 days ago
Prep Cook - Aspen Creek Grill - 4000-3050 - Tegler Drive - Noblesville, IN (Noblesville, IN)

Aspen Creek

Noblesville, IN

At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.

30+ days ago
Prep Cook - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)

Aspen Creek

Greenwood, IN

At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.

30+ days ago
Prep Cook

Ruth's Chris Steak House

Indianapolis, IN

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

17 days ago
Banquet Cook

Davidson Hospitality Group

Indianapolis, Indiana

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

2 days ago
Restaurant Prep Cook - OTB 24 - West Indy - Avon, IN (Avon, IN)

On The Border Mexican Grill and Cantina

Avon, IN

We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

7 days ago
Prep Cook

Yard House Restaurants

Indianapolis, IN

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

30+ days ago
Line Cook/Expo

Hawthorns/Sagamore

$17 - $19

Fishers, Indiana

Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.

10 days ago
Line Cook

Hawthorns/Sagamore

$18 - $22

Noblesville, Indiana

Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.

28 days ago
Line Cook (Part Time)

Experience Senior Living

Greenwood, IN

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

30+ days ago
Line Cook

Experience Senior Living

Greenwood, IN

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

30+ days ago
Restaurant Team Member - Cook

Noodles & Company

$12 - $17

Carmel, Indiana

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

30+ days ago
Cook / Food Prep

HOTBOYS INDY, INC.

$16 - $18

Indianapolis, IN

The candidate will be responsible for preparing ingredients, cooking, and presenting dishes, and maintaining a clean and organized work area. We are seeking a SKILLED AND EXPERIENCED COOK / FOOD PREP to join our team and prepare high-quality dishes for our guests.

21 days ago
Prep Cooks

O'Charley's Team Members

Greenwood, IN

Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

30+ days ago
GRILL/LINE COOK (PM POSITION)

Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC)

Indianapolis, IN

Be attentive to cleanliness, details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. We are looking for the right person to join our team.

15 days ago
Prep Cooks - Indianapolis, IN

O’Charley’s Restaurant + Bar

Indianapolis, IN

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

30+ days ago
Banquet Cook

The Alexander, Autograph Collection

Indianapolis, Indiana

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

25 days ago
Line Cook - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)

Aspen Creek

Greenwood, IN

At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.

30+ days ago
Line Cook - Aspen Creek Grill - 4000-3050 - Tegler Drive - Noblesville, IN (Noblesville, IN)

Aspen Creek

Noblesville, IN

At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.

30+ days ago
Cook - Evening / PM Shift

HOTBOYS INDY, INC.

$14 - $16

Indianapolis, IN

The candidate will be responsible for preparing ingredients, cooking, and presenting dishes, and maintaining a clean and organized work area. We are looking for someone to help carry out what we do best -- make amazing fried chicken, served in a fast-paced, community driven environment.

21 days ago
Cook-Churchs - 274-S. Shelby-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 261-North-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 250-East 21st Street-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 7392-Lafayette Road-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 262-Mlk Dr.-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 298-East 38th Street-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 633-Westlane-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 632-W. Washington-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 8817-E Washington-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 265-North Post Road-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook-Churchs - 238-N Keystone-Indianapolis, IN (Indianapolis, IN)

Reciprocity Restaurant Group, LLC

Indianapolis, IN

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program. Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

30+ days ago
Cook

Ford's Garage Avon

Avon, IN

The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications.

30+ days ago
Cook

Firefly Children & Family Alliance

$18.51

INDIANAPOLIS, IN

Log daily meal count and the cost of meals for the Indiana Department of Education School Lunch program and completing daily food production sheets. Other responsibilities encompass prep work, daily cleaning, and ordering merchandise and supplies, rotating and stocking incoming food.

7 days ago
Prep Cook - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)

Ultra Steak, Inc.

Greenwood, IN

At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.

30+ days ago
LINE COOK

HOTBOYS CARMEL, INC.

$11 - $14

Carmel, IN

WORLD FAMOUS HOTBOYS CHICKEN are looking for someone to help carry out what we do best -- make amazing fried chicken, served in a fast-paced, community driven environment. We are seeking a skilled and experienced DAYTIME Cook/Food Prep to join our team and prepare high-quality dishes for our guests.

2 days ago
Cook - Part -Time

Bloom at Willow

Indianapolis, IN

Bloom at Belfair is hiring a Cook who will have the opportunity to join a growing senior living brand; work side by side with ownership and on-site leadership; participate both professionally and monetarily, in the growth of the community and join a dynamic, fast growing company! The associate is regularly required to walk, climb on a step-stool, stand in one place, stoop, kneel or crouch, use hands to handle or feel objects, reach with hands and arms, taste and smell.

30+ days ago
Cook

First Watch Restaurants, Inc.

Carmel, Indiana

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

2 days ago
Dietary Cook & Aide

Neuropsychiatric Hospitals

Indianapolis, Indiana

Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs.

3 days ago
Cafeteria Cook

Damar Services, Inc.

Indianapolis, Indiana

Essential Job Functions: Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight (up to 50lbs); to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to travel to other locations using various modes of private and commercial transportation; and to verbally communicate to exchange information. As a Cook, you would prepare meals from scratch and cook items in batches, load food carts, and ensure the kitchen and equipment is maintained in a clean and sanitary manner.

25 days ago
Line Cook

Alamo Indianapolis LLC

$18

Indianapolis, IN

As individual contributors who understand the importance of teamwork, our Kitchen Crew members give their best every day, playing their role in delivering an awesome culinary experience to our guests. • Follow cleaning schedules, prep-lists, and station stocking guides to control food waste, production, and quality .

30+ days ago
Cook

Morning Pointe Senior Living

Franklin, IN

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

16 days ago
Restaurant Cook - OTB 42 - Greenwood - Greenwood, IN (Greenwood, IN)

On The Border Mexican Grill and Cantina

Greenwood, IN

We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

11 days ago
Restaurant Cook - OTB 24 - West Indy - Avon, IN (Avon, IN)

On The Border Mexican Grill and Cantina

Avon, IN

We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

7 days ago
Sauté Cook

Ruth's Chris Steak House

Indianapolis, IN

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

17 days ago
Cook

Wellbrooke of Carmel

Carmel, Indiana

GET IN TOUCH: Heidy (317)-951-9648 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

7 days ago
Cook

Healthcare Services Group, Inc.

AVON, IN

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

30+ days ago
PM Cook

Davidson Hospitality Group

Indianapolis, Indiana

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

2 days ago
AM Cook

Davidson Hospitality Group

Indianapolis, Indiana

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

2 days ago
Pantry Cook

Ruth's Chris Steak House

Indianapolis, IN

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

17 days ago