192 Results for

Kitchen Cook Jobs in Idaho

Jobs

Idaho Falls, ID15 days ago

ul>

Substitute Cooks working at multiple schools will receive an additional $.50 per hour.

id='p12355_'>Substitute Kitchen Cook JobID: 12355.

New!

ID6 days ago

p>For Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule.

Click job title (right) for complete job description:

This position is 3.5 hours per day.

ID30+ days ago

p>For Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule.

Click job title (right) for complete job description:

This position is 5.0 hours per day.

New!

Boise, ID1 day ago

p>Successful candidates exhibit the core values of teamwork, respect, integrity, and passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.

Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences.

Boise, ID30+ days ago

We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.

Boise, ID30+ days ago

$17–$19

p>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

New!

Boise, ID1 day ago

ID30+ days ago

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

Sandpoint, ID30+ days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.

Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Sandpoint, Idaho30+ days ago

Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Pocatello, ID30+ days ago

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Boise, ID22 days ago

$14–$15

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.

Boise, ID30+ days ago

$55,000–$68,800 Per Year

p>To qualify for this role, a great candidate has:

• Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook, and Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.

Meridian, Idaho19 days ago

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Ketchum, Idaho30+ days ago

Located at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho—and just minutes from Bald Mountain’s River Run base, this exceptional property will debut as Sun Valley’s first luxury hotel and for-sale residence offering.

New!

Boise, ID1 day ago

p>WORK ENVIRONMENT & PHYSICAL DEMANDS:

Must be able to do repeated hand and arm movements, chopping, lifting, reaching over head, standing for extended periods of time, able to bend, stoop, use a step stool and work on wet slippery surfaces, able to work around extreme heat and steam in the cooking area;
Must have sufficient physical ability to: stock food; prepare, cook and serve proper meals and clean the kitchen and kitchen equipment.
OTHER REQUIREMENTS:
- The incumbent of this position must conform to all health and sanitation regulations;
- Must adhere to the Code of Ethics for Detention Staff;
- Ability to work a flexible schedule including long or unusual hours, nights, weekends, holidays and overtime, including a 24-hr call out in order to respond to unforeseen events;
- This position has been designated safety sensitive and therefore the incumbent is subject to random drug testing.

Boise, ID30+ days ago

$12–$16.25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

ID30+ days ago

With close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.

Lewiston, ID30+ days ago

p>• Friendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Moscow, ID30+ days ago

p>Essential Functions for Kitchen Team Associates:

Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Lewiston, ID19 days ago

p>Summary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner.

The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska.

Meridian, ID30+ days ago

$14–$15.50 Per Hour

We are gladly accepting applications from fun and diligent people looking to expand their experiences!

Various other tasks involving the restaurant and being a team player.

Coeur d'Alene, ID30+ days ago

Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.

Coeur D Alene, Idaho30+ days ago

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

ID27 days ago

p>The Camp Kitchen Staff assists the Head Cook and Assistance Cook in providing meals to the camp participants in all aspects of kitchen operations, including but not limited to, food preparation and service, washing dishes, ensuring the facilities and equipment are clean and presentable at all times while adhering to established branch and association leading practices. YMCA Camp teaches self-reliance, instills a love for nature and the outdoors, and builds character and leadership-all amidst the fun of campfires, canoeing, archery, friends, zip-lining, paddleboarding, mentorships, ropes course, and so much more.

Sun Valley, ID30+ days ago

Part-time

Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.

As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures.

Kuna, ID30+ days ago

$20–$22 Per Hour

Where: Southwest of downtown Boise, Idaho, in the Treasure Valley area Pay: $20-$22 per hour Benefits: New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

Kuna, ID30+ days ago

$18–$20 Per Hour

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Kuna, ID30+ days ago

$16–$18 Per Hour

li>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Boise, ID30+ days ago

$18.25–$21.25 Per Hour

You'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.

Ketchum, Idaho30+ days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

New!

ID2 days ago

$11–$16 Per Hour

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

New!

Nampa, ID1 day ago

$12.50–$18.50 Per Hour

Meridian, ID30+ days ago

In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess:

A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

Coeur d'Alene, ID11 days ago

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

Boise, ID30+ days ago

$18–$20 Per Hour

Yes No.

Required Question Employer City of Boise Address 625 W Idaho St Boise, Idaho, 83702 Website http://www.cityofboise.org.

Cook - Golf Course Salary $18.00 - $20.00 Hourly Location Boise, ID Job Type Temporary - 9 Month Job Number 23-07418 Department Parks & Recreation Division Warm Springs GC Clubhouse Opening Date 01/21/2026 Closing Date 2/23/2026 12:00 PM Mountain.

Meridian, Idaho19 days ago

li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Lewiston, ID30+ days ago

$14–$16 Per Hour

As an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts. Happy Day Catering is currently seeking a strong, dynamic, experienced Prep Cook to join our culinary team.

Lewiston, ID30+ days ago

Join us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.

Rexburg, ID30+ days ago

At FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

Lewiston, ID13 days ago

p>Summary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner.

PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.

New!

Boise, ID4 days ago

Walking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.

New!

Boise, ID5 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Sun Valley, ID30+ days ago

Part-time

p>The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations.

While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.

Sun Valley, ID30+ days ago

Part-time

li>

Operate a wide range of commercial bakery equipment including: bread slicers, steam kettles, sheeters, bun rounders, mixers, proof boxes, ovens, and walk-ins. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations.

Ketchum, Idaho30+ days ago

Meridian, ID30+ days ago

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience.

Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

St. Anthony, ND30+ days ago

If you have a passion for culinary arts and enjoy working in a fast-paced restaurant environment, we would love to hear from you. Join our team of dedicated professionals who are passionate about delivering high-quality meals to our customers.

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Kitchen Cook Jobs in Idaho

Substitute Kitchen Cook Bonneville Joint School District No 93

Kitchen Cook (Part-Time) Bonneville Joint School District No 93

Kitchen Cook Bonneville Joint School District No 93

Trillium Kitchen + Cocktails - Line Cook Block 22, LLC

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLC

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook Old Chicago Restaurants

Kitchen Steward Viceroy Hotel Group

Kitchen worker TKC Holdings Inc

Kitchen worker Trinity Services Group

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Helper Chuck-a-Rama Buffet Restaurants

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Meridian Wingers

Kitchen Steward The Observatory Sun Valley, A Viceroy Resort

Cook I (On-Call) Idaho Technology Authority

Back of House Kitchen Team Member Chick-fil-A

Kitchen Team (P1-1351466-12) Panda Restaurant Group Inc

Kitchen Team (P1-1351318-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352019-1) Panda Restaurant Group Inc

Line Cook Northwest x Southern Hospitality

Hourly Kitchen member SLIM CHICKENS

Cook - Part Time Raising Cane's

Assistant Kitchen Manager Texas Roadhouse

Kitchen, Camp- Start Next Week! - YMCA Camp at Horsethief Reservoir Treasure Valley Family YMCA

Cook REH Services, LLC

Cook 3, Culinary J.F. Shea Co Inc

Cook 2, Culinary J.F. Shea Co Inc

Cook 1, Culinary J.F. Shea Co Inc

Line Cooks The Lively

Cook The Observatory Sun Valley, A Viceroy Resort

Restaurant Team Member Cook Noodles & Co

Restaurant Team Member - Cook Noodles & Company

Kitchen Team Member Kneaders Bakery & Cafe

Kitchen Manager (Floater) SLA Management Inc

Cook- Golf Course City of Boise

Cook Meridian Wingers

Prep Cook - Part Time Happy Day Catering

Chef Line Cook Main Street Grill

Line Cook FatCats LLC

Line Cook Northwest by Southern Hospitality

Cook - Qayaq Construction UIC Government Services and the Bowhead Family of Companies

Cook TopGolf International, Inc.

Pastry Cook III REH Services, LLC

Pastry Cook I REH Services, LLC

Pastry Cook The Observatory Sun Valley, A Viceroy Resort

Cook Shari's Management Corp

Bar & Grill Cook Rusty's Saloon and Grill

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