UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

The Falls - Kitchen Lead

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Aventura - Kitchen Lead

Wynwood - Kitchen Lead

Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Big Whiskey's

Kitchen Manager

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FULL_TIME

OTHER

Certification from a culinary school or degree in Restaurant Management is a plus Local/municipal requirements, such as Food Handler certification, acquired at applicants own expense Experience in training and developing kitchen staff. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive: Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).

Pura Vida Las Olas LLC

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Pura Vida Delray Beach LLC

PART_TIME

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Primrose School of Cooper City

Food Service Kitchen Aide/Assistant Chef -Part Time

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Summary of Position: Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

General Accounts

Sous Chef or Kitchen Manager

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Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. The Kitchen Supervisor must interact with fellow chefs and managers, employees and other supervisors in a polite, courteous and hospitable manner to ensure that the restaurant's guests are having an exemplary dining experience.

South Beach Group Hotels

Kitchen Supervisor - Taco Beach Shack at Hollywood

Talent Acquisition

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

CSC Generation

We are seeking a detail-oriented and proactive Assistant Kitchen Manager to support and assist our Kitchen Manager in overseeing the daily operations of our kitchen. We are looking for a dedicated and passionate Assistant Kitchen Manager who shares our commitment to providing exceptional dining experiences.

Skillets

Assistant Kitchen Manager (Delray)

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Primrose School

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

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You're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Kitchen Manager Sunrise

The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following: Oversee all facets of production and service.

Think Hospitality

Kitchen Manager - Chevre Coconut Grove

We are looking for an experienced, responsible, and bilingual Pre-Cook / Kitchen Production Lead to become a key member of our kitchen team and work as the right-hand person to our Head Chef . If you have the experience, availability, leadership skills, and desire to grow with our company, we encourage you to apply.

World Famous Inc

Kitchen production lead

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Kitchen Cook Jobs in Hollywood, FL

The Falls - Kitchen Lead Sweetgreen Inc

Aventura - Kitchen Lead Sweetgreen Inc

Wynwood - Kitchen Lead Sweetgreen Inc

Kitchen Manager Big Whiskey's

Kitchen Manager Pura Vida Las Olas LLC

Kitchen Manager Pura Vida Delray Beach LLC

Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School of Cooper City

Sous Chef or Kitchen Manager General Accounts

Kitchen Manager Flamingo Partners

Kitchen Line - Sauté Perry's Restaurants

Kitchen Supervisor - Taco Beach Shack at Hollywood South Beach Group Hotels

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Assistant Kitchen Manager (Delray) Skillets

Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Sunrise Flanigan's Enterprises, Inc.

Kitchen Manager - Chevre Coconut Grove Think Hospitality

Kitchen production lead World Famous Inc

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

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