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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Pelican Landing Cook III

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Pelican Landing Cook II

FULL_TIME

Pier Sixty Six

Cook lll - Restaurants - In Room Dining

[AW]-iCims

Cook II - Restaurants - Saltbreeze

Cook l - Restaurants

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

HOUR

Trinity Services Group

Cook

Banquet Cook III

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef - Pier Top will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Jr Sous Chef - Pier Top

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining and Executive Chef of Banquets this position will support managing and provide leadership by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Executive Sous Chef

Chef de Partie - Banquets

If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

The Village Tavern

Line Cooks

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As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Prep Cook/Dishwasher (FT)

OTHER

You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Chop Steakhouse & Bar

Culinary Supervisor

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine - All Day Dining Garni

Jr Sous Chef – Pier Top

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Part Time

The Village Tavern, Inc.

partner Hirebridge

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Kitchen Cook Jobs in Hollywood, FL

Pelican Landing Cook III CoralTree Hospitality

Pelican Landing Cook II CoralTree Hospitality

Cook lll - Restaurants - In Room Dining Pier Sixty Six

Cook II - Restaurants - Saltbreeze Pier Sixty Six

Cook l - Restaurants Pier Sixty Six

Cook Trinity Services Group

Banquet Cook III CoralTree Hospitality

Pastry Cook MIKA Coral Gables

Jr Sous Chef - Pier Top CoralTree Hospitality

Executive Sous Chef CoralTree Hospitality

Chef de Partie - Banquets Pier Sixty Six

Line Cooks The Village Tavern

Prep Cook/Dishwasher (FT) Midtown Athletic Clubs

Culinary Supervisor Chop Steakhouse & Bar

Chef de Cuisine - All Day Dining Garni CoralTree Hospitality

Executive Sous Chef Pier Sixty Six

Jr Sous Chef – Pier Top Pier Sixty Six

Cook - Part Time Raising Cane's USA LLC

Line Cooks The Village Tavern, Inc.

Kitchen Leader Chipotle Mexican Grill Inc

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