UNKNOWN

FEED

Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.

KitchFix

Sous Chef

sourcestack_via_bold

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Famous Hospitality Inc

Line cook

linkup_via_bold

Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations. We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

Hyatt Hotels Corp

Kitchen Manager - Hyatt Andaz Scottsdale

ADAPTED_NOW

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

HOUR

Square One Concepts

BB - Sauté Cook

J-Vers Cloud

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Family of Companies

Cook 1, Culinary

IRecruitee

Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas.

BEST PIZZA AND BREW LLC

Equipo de Cocina (Back of House Team) - Chandler, AZ

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

FT Dishwasher

ea_via_bold

YEAR

Jake’s Unlimited is building a new made-to-order culinary operation, and we’re looking for experienced Line Cooks to help bring it to life. You’ll work a dedicated station, prepare food to order, and be part of a kitchen team focused on delivering an elevated guest dining experience.

Jake's Unlimited

Line Cook

partner JazzHR

Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

George and Gather

Pizza Cook Line

workstreamftpin

Mesa Country Club is a premier private country club in Mesa, Arizona, dedicated to providing exceptional golf, dining, and social experiences for our members and their guests. Our culinary team takes pride in delivering memorable dining experiences through quality ingredients, thoughtful preparation, creative menus, and genuine hospitality.

Mesa Country Club

Line Cook- Full Time

fohandboh

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

Cantina Gueros

Line Cook - North Peoria

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

LOCAL JONNYS LLC

We're looking for folks who can execute bulk recipes with precision, stay organized under pressure, and take pride in every bite that hits the tray. Cook and assemble our famous red and green chili burritos : no joke, people drive across town for these.

Little Miss BBQ

Line Cook Little Miss BBQ Sunnyslope LOVE WHERE YOU WORK

Our Sauté Cooks play a key role in creating the Spinato's Experience by ensuring every dish is prepared with care, precision, and pride. You'll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.

SPINATOS PIZZA INTERNATIONAL

Ahwatukee - Sauté Cook

With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Banner Health

Senior Cook

PER_DIEM

Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. Our hospitals provide patient-centered care through an interdisciplinary, multi-specialty approach, ensuring our patients receive the specialized support they need when they need it most.

Neuropsychiatric Hospitals

Dietary Cook & Aide

[AW]-iCims

OTHER

Line Cook - Little Miss BBQ University

BreezyHR

Scottsdale - Saute Cook

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our corporate dining location!

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.<p></p>

Elior North America

Cook

Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Kitchen Cook Jobs in Glendale, AZ

Sous Chef KitchFix

Line cook Famous Hospitality Inc

Kitchen Manager - Hyatt Andaz Scottsdale Hyatt Hotels Corp

BB - Sauté Cook Square One Concepts

Cook 1, Culinary J.F. Shea Family of Companies

Equipo de Cocina (Back of House Team) - Chandler, AZ BEST PIZZA AND BREW LLC

FT Dishwasher MBK Senior Living

Line Cook Jake's Unlimited

Pizza Cook Line George and Gather

Line Cook- Full Time Mesa Country Club

Line Cook - North Peoria Cantina Gueros

Line Cook LOCAL JONNYS LLC

Line Cook Little Miss BBQ Sunnyslope LOVE WHERE YOU WORK Little Miss BBQ

Ahwatukee - Sauté Cook SPINATOS PIZZA INTERNATIONAL

Senior Cook Banner Health

Dietary Cook & Aide Neuropsychiatric Hospitals

Line Cook - Little Miss BBQ University Little Miss BBQ

Scottsdale - Saute Cook SPINATOS PIZZA INTERNATIONAL

Cook Elior North America

Breakfast Cook / Dishwasher CSM Corporation

Similar Job Searches

See More Jobs

Stand out to leading employers.