Receiving Kitchen Cook Peoria Unified School DistrictReceiving Kitchen CookPeoria, AZp>MINIMUM QUALIFICATIONS: High School Diploma or GED AND six (6) months of relevant food service, or closely related experience preferred; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district.
Line Cooks, Servers, Bartenders and Kitchen Team Sexy Burger Tempe LLCLine Cooks, Servers, Bartenders and Kitchen TeamTempe, AZ$15–$35 / hourp>Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family? . Teamwork & Communication: Work together with fellow kitchen staff and front-of-house team to keep service running smoothly.
Kitchen Prep Cook/Line Cook | Part Time | Mortgage Matchup Center Oak View GroupKitchen Prep Cook/Line Cook | Part Time | Mortgage Matchup CenterPhoenix, AZ$18–$22 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.
Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center Oak View GroupKitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup CenterPhoenix, Arizona$18–$22 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
NewKitchen Line - Fry Cook Perry' Restaurant GroupKitchen Line - Fry CookGilbert, AZli>Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Cook - Child Care Kitchen Bright Horizons Family Solutions IncCook - Child Care KitchenScottsdale, AZ$19–$21 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookScottsdale, AZBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Full Time Cook / Kitchen Staff Chick-fil-AFull Time Cook / Kitchen StaffScottsdale, AZ$16–$16Located in the Scottsdale Airpark just east of the Scottsdale Airport, Chick-fil-A Raintree enjoys nearby world-class events, including the Waste Management Phoenix Open, Barrett-Jackson Collector Car Auction, and the Scottsdale Arabian Horse Show. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, which includes: Filet, grill, bread, and assemble our fresh chicken products.
NewKitchen/ Line Cook SomeburrosKitchen/ Line CookGoodyear, AZEvery dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookPhoenix, AZRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
PM Line Cooks and Kitchen Closers Culver'sPM Line Cooks and Kitchen ClosersPeoria, AZ$15–$17When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
NewKitchen Line Cook Isabel\'s AmorKitchen Line CookGilbert, AZ$18–$20 / hourFriendly, reliable, hard working and energetic person willing to create a positive atmosphere and food to provide a great work environment and dining experience for our guests. After your training period, you will be capable of performing the following duties and responsibilities with speed and accuracy: Cooking and dishing food.
Cook * Prep Cook * Line Cook TopgolfCook * Prep Cook * Line CookScottsdale, Arizonaa href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View team member benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.
Cook * Prep Cook * Line Cook TopGolf International, Inc.Cook * Prep Cook * Line CookScottsdale, AZTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Night Kitchen Team Member ( Hours range 2pm-11pm) Chick-fil-A - ArrowheadNight Kitchen Team Member ( Hours range 2pm-11pm)Peoria, AZRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Kitchen Team Member - All shifts available Chick-fil-A - ArrowheadKitchen Team Member - All shifts availablePeoria, AZRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Back of House Manager/Kitchen Manager Luci's Urban ConceptsBack of House Manager/Kitchen ManagerPhoenix, AZ$53,000–$58,000 / yearResponsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
Lead Kitchen Utility | Chase Field Compass Group North AmericaLead Kitchen Utility | Chase FieldPhoenix, AZ$23–$26 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewKITCHEN MANAGER Lovecraft Beer Shop and Ale HouseKITCHEN MANAGERPhoenix, AZYou'll work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. Inventory & Ordering: Monitor stock levels, order ingredients, and set par levels to prevent shortages and reduce waste.
Paradise Valley #330 - Kitchen Lead Sweetgreen IncParadise Valley #330 - Kitchen LeadPhoenix, AZli>Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)-all welcome.
Kitchen Staff - The Moon Saloon - 1022 - The Moon Saloon (Peoria, AZ) Hooters Restaurants of AmericaKitchen Staff - The Moon Saloon - 1022 - The Moon Saloon (Peoria, AZ)Peoria, AZPosition Overview: A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. Ensures Food Presentation is Visually Appealing & Picture Perfect.
Kitchen Team Member Tokyo JoesKitchen Team MemberAvondale, AZPrepare ingredients such as meats and vegetables that need to be used for food preparation purposes.* Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Kitchen Manager The Brass Tap - Gilbert (Verde)Kitchen ManagerGilbert, AZYou will play a key role in maintaining the reputation of The Brass Tap for great food and excellent service while fostering a positive and productive kitchen environment. • Work closely with the General Manager and front-of-house staff to coordinate food service.
Kitchen Assistant / Memory Care Shadow Mountain Memory CareKitchen Assistant / Memory CarePhoenix, AZShadow Mountain Memory Care, located in Phoenix, AZ, is seeking a reliable, friendly, and hardworking Kitchen Assistant to support our dining team and help provide an extraordinary dining experience for the residents in our community. We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.
NewKITCHEN SUPERVISOR Lovecraft Beer Shop and Ale HouseKITCHEN SUPERVISORPhoenix, AZ$22–$25 / hourAs the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff. Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations.
Assistant Kitchen Manager Life Time IncAssistant Kitchen ManagerAZp>The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerGilbert, AZ$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Kitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantGoodyear, AZ$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
NewSchool Kitchen Manager Legacy Traditional SchoolSchool Kitchen ManagerGoodyear, AZli>Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.
Food Court Kitchen Manager Desert Diamond Casinos & EntertainmentFood Court Kitchen ManagerGlendale, AZli>6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerTempe, AZp>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewKitchen Team Member Rubio's RestaurantsKitchen Team MemberPhoenix, AZTools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.) The Line Cook is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.)Working and Environmental ConditionsWorks indoors and outdoors (for events, or to take trash to the dumpster.)
Guy Fieri's Kitchen Manager HMSHost CorpGuy Fieri's Kitchen ManagerPhoenix, AZp>The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations, and is responsible for day-to-day supervision of and assignment of work to non-management associates. • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianPhoenix, AZAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
NewLine Cook Pita JungleLine CookPeoria, AZWhile performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); 100% standing at work, work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). Prepares a variety of meats, seafood, poultry, vegetables and other food items using Pita Jungle recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewNorterra BackLot - Assistant Kitchen Manager Harkins TheatresNorterra BackLot - Assistant Kitchen ManagerPhoenix, AZThe BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. Help train new kitchen team members in proper food preparation, food handling techniques, safety procedures, and knife skills.
Kitchen Leader Chipotle Mexican Grill IncKitchen Leadergilbert, AZWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Supervisor TopgolfKitchen SupervisorGlendale, Arizonaa href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.
NewKitchen Manager Trevor's LiquorKitchen ManagerScottsdale, AZIf you are a passionate and experienced Kitchen Manager looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Kitchen Manager Breeze UnlimitedKitchen ManagerScottsdale, AZ$45,000–$60,000p>Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team.
Park Team Member (Guest Experience Team) – Front Desk/Court Monitor/Party Host/Kitchen Team Altitude Trampoline ParkPark Team Member (Guest Experience Team) – Front Desk/Court Monitor/Party Host/Kitchen TeamLitchfield Park, AZWhether greeting guests at the front desk, hosting birthday parties, monitoring attractions, or supporting kitchen operations, every role contributes to the overall guest experience. Our global presence allows friends and families to share in the experience and enjoy playfulness in many different countries around the world in hopes to make the world a happier place!
Food Service High School Cook Peoria Unified School DistrictFood Service High School CookGlendale, AZp>MINIMUM QUALIFICATIONS: High School Diploma or GED AND six (6) months of relevant food service, or closely related experience preferred; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district.
Elementary Receiving Cook Peoria Unified School DistrictElementary Receiving CookGlendale, AZSkill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district. AND six (6) months of relevant food service, or closely related experience preferred; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.
Kitchen - Steward Pacific Hospitality Group Ventures, IncKitchen - StewardPhoenix, AZLocated in the heart of downtown, 3 blocks from the Convention Center and an array of attractions, Orpheum Theatre, Chase Field, Talking Stick Resort Arena, Phoenix Art Museum, shopping and restaurants. As a Dishwasher/Steward, you are responsible for washing, sanitizing dishes, glassware, flatware, cooking pots, utensils, and related food service-related equipment.
Kitchen Lead Tokyo JoesKitchen LeadMesa, AZ$16.55–$20.25We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
Kitchen Manager Tokyo JoesKitchen ManagerSurprise, AZ$18.35–$22We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
NewKitchen Pro / Shift Leader Tokyo JoesKitchen Pro / Shift LeaderAvondale, AZResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* A service pro has mastered operations and takes on responsibility for training and development of new and current team members.
NewKitchen Team Leader Tokyo JoesKitchen Team LeaderAvondale, AZResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* ApplyDescriptionA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant.
NewKitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéGilbert, AZli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.