UNKNOWN

FEED

OTHER

In addition to working directly for an independent Owner/Operator, Heart of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member

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With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. We are looking for someone who takes pride in their work, works well with a team, and is committed to producing consistent, high-quality food in a professional kitchen environment.

Tonto Verde

Line Cook

PART_TIME

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

High Tide Seafood Bar and Grill

Line Cook - Chef

Talent Acquisition

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

HOUR

Chick-fil-A Inc

Kitchen Team Member - Part Time or Full Time

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Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1352614-6)

Kitchen Team (P1-4120650-1)

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Kitchen Team (P1-1351173-2)

Kitchen Team (P1-1352060-6)

Kitchen Team (P1-1351388-5)

Kitchen Team (P1-1351250-2)

Kitchen Team (P1-1350848-2)

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Cook

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As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Weekend Grill Cook - Corporate Dining

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Back of Haus: $$$ Competitive base pay $16-22+ /hr, DOE w/30 & 90 day reviews & potential for quick raises; cash tips paid on top of guaranteed hourly pay! We have a strong "teamwork makes the dream work" mentality and are seeking positive-attitudes to add to that kitchen team.

Dog Haus Biergarten

Line Cooks

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Prep Cook

Jobvite Talemetry Organic Easy Apply

We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today’s business and social challenges. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges.

Thompson Golf Management

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Surprise

clearcompany

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Line Cook | Blue Sushi Sake Grill | Tempe

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Kitchen Cook Jobs in Glendale, AZ

Kitchen Team Member Chick-fil-A

Line Cook Tonto Verde

Line Cook - Chef High Tide Seafood Bar and Grill

Kitchen Team Member - Part Time or Full Time Chick-fil-A Inc

Kitchen Team (P1-1352614-6) Panda Restaurant Group Inc

Kitchen Team (P1-4120650-1) Panda Restaurant Group Inc

Kitchen Team (P1-1351173-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352060-6) Panda Restaurant Group Inc

Kitchen Team (P1-1351388-5) Panda Restaurant Group Inc

Kitchen Team (P1-1351250-2) Panda Restaurant Group Inc

Kitchen Team (P1-1350848-2) Panda Restaurant Group Inc

Cook Culver's

Weekend Grill Cook - Corporate Dining Thomas Cuisine

Line Cooks Dog Haus Biergarten

Prep Cook Cooper's Hawk Winery & Restaurants

Line Cook Thompson Golf Management

Line Cook | Blue Sushi Sake Grill | Surprise Blue Sushi Sake Grill

Cook Tonto Verde

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Lead Grill Cook Moxies

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