UNKNOWN

FEED

Work Environment: Work is generally performed in the casino's kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high. Works efficiently in a team based environment and must follow Tohono O'odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

Desert Diamond Casinos & Entertainment

Food Court Kitchen Manager

Share Line Cook - Tempe Mission Palms on LinkedIn Tweet Line Cook - Tempe Mission Palms Share Line Cook - Tempe Mission Palms on Facebook Share Line Cook - Tempe Mission Palms via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Hyatt Hotels Corp

Line Cook - Tempe Mission Palms

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

Intermediate cook will work single stations in the kitchen and require significant supervision and training. An intermediate line cook requires good communication and culinary skills.

YEAR

Banquet Cook (Full-Time) Andaz Scottsdale Resort

Banquet Cook 2 - Full-Time

Assist preparing proteins, sauces, and hot items per the lead cook's instructions; support cooking, reheating, cooling, and storing with accurate temperature recording. Willingness to learn from lead cooks; sense of urgency and accuracy in a fast-paced kitchen; punctual, organized, and detail-oriented.

HOUR

AUBERGINE AND COMPANY

Assistant Cook

HiringThing

Banquet Cook 2 - Part-Time/On-Call

Share Sushi Cook - Mid Level | PM Shifts on LinkedIn Tweet Sushi Cook - Mid Level | PM Shifts Share Sushi Cook - Mid Level | PM Shifts on Facebook Share Sushi Cook - Mid Level | PM Shifts via Email. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.

Sushi Cook - Mid Level | PM Shifts

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Cook - Intermediate Line on LinkedIn Tweet Cook - Intermediate Line Share Cook - Intermediate Line on Facebook Share Cook - Intermediate Line via Email.

Cook - Intermediate Line | Tiki Taka

Share AM Breakfast Lead Cook- Barrel & Bushel on LinkedIn Tweet AM Breakfast Lead Cook- Barrel & Bushel Share AM Breakfast Lead Cook- Barrel & Bushel on Facebook Share AM Breakfast Lead Cook- Barrel & Bushel via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest.

AM Breakfast Lead Cook- Barrel & Bushel

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

FT Cook

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Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Starfish Hospitality Group

Line Cook

This hybrid position combines culinary responsibilities with inventory management, meal-service coordination, sanitation, and operational support to ensure members receive safe, nutritious, and high-quality food. As a Food Service Coordinator / Cook , you’ll combine hands-on culinary work with food service coordination to help deliver a safe, welcoming, and positive dining experience for our members.

New Freedom's Career

Cook/Food Service Coordinator (Hybrid) (WFDSVCHY-05) Thursday-Monday 6:00AM-3:00PM

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base and a thriving workplace for our employees. We are passionate about serving delicious Mediterranean cuisine and creating memorable dining experiences for our guests.

Pita Kitchen

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

Heritage Grocers Group LLC

Kitchen Cashier LARM

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Kitchen Clerk LARM

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Kitchen Clerk

OTHER

Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.

The Herb Box

Line Cook - 5th Ave

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We operate our own seafood processing facility on the docks in Point Loma, California , giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work with every day. Chula Seafood is a family-owned, Arizona-grown seafood company founded in 2015 with a mission to bring responsibly sourced, high-quality seafood to the desert.

Chula Seafood Scottsdale

Gethired

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated.

Kitchen Cook Jobs in Gilbert, AZ

Food Court Kitchen Manager Desert Diamond Casinos & Entertainment

Line Cook - Tempe Mission Palms Hyatt Hotels Corp

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel Hyatt Hotels Corp

Banquet Cook (Full-Time) Andaz Scottsdale Resort Hyatt Hotels Corp

Banquet Cook 2 - Full-Time Hyatt Hotels Corp

Assistant Cook AUBERGINE AND COMPANY

Banquet Cook 2 - Part-Time/On-Call Hyatt Hotels Corp

Sushi Cook - Mid Level | PM Shifts Hyatt Hotels Corp

Cook - Intermediate Line | Tiki Taka Hyatt Hotels Corp

AM Breakfast Lead Cook- Barrel & Bushel Hyatt Hotels Corp

FT Cook MBK Senior Living

Line Cook Starfish Hospitality Group

Cook/Food Service Coordinator (Hybrid) (WFDSVCHY-05) Thursday-Monday 6:00AM-3:00PM New Freedom's Career

Line Cook Pita Kitchen

Kitchen Cashier LARM Heritage Grocers Group LLC

Kitchen Clerk LARM Heritage Grocers Group LLC

Kitchen Clerk Heritage Grocers Group LLC

Line Cook - 5th Ave The Herb Box

Line Cook Chula Seafood Scottsdale

Lead Cook Desert Diamond Casinos & Entertainment

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