UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook

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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Four Seasons Hotels and Resorts

Banquet Cook I

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

OTHER

While performing the duties of this job, a Kitchen Staff Member is regularly required to: stand, walk, stoop, kneel, crouch, or crawl; use hands to finger, handle, or feel; reach with hands and arms; climb and/or balance; regularly lift and/or move up to 50 pounds; work at a high pace in a hot environment; talk and hear. Essential Duties and Responsibilities include but not limited to the following: Have a working knowledge of cooking procedures, kitchen equipment, and kitchen safety rules Label, date & rotate all food properly - F.I.F.O.

810 PHOENIX LLC

Line Cook

Gethired

This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests. We’re looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment.

HOUR

Vacatia

clearcompany

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

PopStroke

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Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

BB - Sauté Cook

ADAPTED_NOW

This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.

Square One Concepts

Broiler Cook

J-Vers Cloud

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

Burrito Express

kitchen cooking

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cook - Evening & Late Night Shift

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Full Kitchen inside Circle K.- We go in at 4:30 AM - we close at 3 PM.- NO LATE NIGHTS.- NO EVENINGS.- we close at 3PM.- we are growing.-

Cook-Burrito Express-Fast and Fresh Circle K

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This role supports all BOH positions by ensuring workspaces, equipment, and storage areas are clean, stocked, and ready for service at all times. Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: North Scottsdale Pay: $18.00+ / hour.

Cala

Prep Cook

IRecruitee

cook

Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.

Prep/Pantry cook

Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.

Caesars Entertainment Inc

Cook II- Sportsbar- Full Time (Harrah''s Ak-Chin Casino)

Cook II-Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino)

YEAR

Jake’s Unlimited is building a new made-to-order culinary operation, and we’re looking for experienced Line Cooks to help bring it to life. You’ll work a dedicated station, prepare food to order, and be part of a kitchen team focused on delivering an elevated guest dining experience.

Jake's Unlimited

partner JazzHR

FULL_TIME

The physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. The Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

F/SIXTEEN at The REMI Hotel

F/Sixteen at The Remi Hotel - AM/PM Line Cook

Talent Acquisition

Kitchen Managers lead daily kitchen operations while working alongside their team, maintaining food quality and consistency, developing team members, managing food and labor costs, and ensuring a clean, safe, and efficient kitchen. If you’re an experienced kitchen leader who is passionate about great food, thrives in a hands-on environment, and loves developing a strong team, we want to hear from you!

Spinato’s Pizzeria

Kitchen Manager - Location TBD

PART_TIME

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Kitchen Cook Jobs in Gilbert, AZ

Cook Raising Cane's USA LLC

Banquet Cook I Four Seasons Hotels and Resorts

Cook Rubio's Restaurants, Inc.

Line Cook 810 PHOENIX LLC

Line Cook Vacatia

Line Cook PopStroke

BB - Sauté Cook Square One Concepts Inc

Broiler Cook Square One Concepts

kitchen cooking Burrito Express

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook-Burrito Express-Fast and Fresh Circle K Burrito Express

Prep Cook Cala

cook Burrito Express

Prep/Pantry cook Square One Concepts

Cook II- Sportsbar- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment Inc

Cook II-Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment Inc

Line Cook Jake's Unlimited

F/Sixteen at The Remi Hotel - AM/PM Line Cook F/SIXTEEN at The REMI Hotel

Kitchen Manager - Location TBD Spinato’s Pizzeria

Cook Outback Steakhouse

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