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General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout Phoenix. Sign-on bonus available for select roles and candidates, based on hiring manager discretion and business needs.

HOUR

Unlimited Service Group

Lead Commercial Kitchen Service Technician

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What You’ll Do: Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment Provide service solutions for gas, electric, and steam systems Order and install replacement parts Participate in after-hours & weekend on-call rotations Why Join Us? Now Hiring: Apprentice Field Service Technician General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area.

General Parts Group

Apprentice Commercial Kitchen Service Technician

General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area. Seeking mechanically inclined individuals with a background in electrical work, HVAC/R and similar trades to apply!

FULL_TIME

Equipment Use:Blenders, grinders, slicersBroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamersCutlery (boning knives, chefs' knives, paring knives)Domestic knives (filet knives, utility knives)OvensCutting machineryFood safety labeling systemsPoint of sale terminal. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.

El Encanto Restaurants

Line Cook

Talent Acquisition

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

Peter Piper

Kitchen Prep and Utility - Team Member

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

Kitchen Manager

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.

Haidilao Hot Pot

Kitchen Prep

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

Cook

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Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. F/SIXTEENThe Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

F/SIXTEEN at The REMI Hotel

F/Sixteen at The Remi Hotel - Line Cook

OTHER

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

The Mission

Prep Cook The Mission Kieland

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Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

George and Gather

Pizza Cook Line

Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. For up-to-date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs or our local IG's @doghaus_santanvillage or @doghaus_chandler.

Dog Haus Biergarten

PART_TIME

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

partner Hirebridge

State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do.

Craft Culinary Concepts LLC

Cook 1 (State Farm Stadium Culinary)

You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

Tempe Public Market Cafe

Line & Prep Cook

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work. As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.

Akima, LLC

Cook I ($21.00/hour and $1,500 Sign on Bonus)

[AW]-iCims

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Kitchen Cook Jobs in Gilbert, AZ

Lead Commercial Kitchen Service Technician Unlimited Service Group

Apprentice Commercial Kitchen Service Technician General Parts Group

Apprentice Commercial Kitchen Service Technician Unlimited Service Group

Line Cook El Encanto Restaurants

Kitchen Prep and Utility - Team Member Peter Piper

Kitchen Manager Urban Air Adventure Parks

Kitchen Prep Haidilao Hot Pot

Cook First Watch

F/Sixteen at The Remi Hotel - Line Cook F/SIXTEEN at The REMI Hotel

Prep Cook The Mission Kieland The Mission

Line Cook George and Gather

Pizza Cook Line George and Gather

Line Cook Dog Haus Biergarten

Cook Outback Steakhouse

Cook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLC

Line & Prep Cook Tempe Public Market Cafe

Line Cook Cooper's Hawk Winery & Restaurants

Cook I ($21.00/hour and $1,500 Sign on Bonus) Akima, LLC

Cook (Entry Level) TopGolf

Prep Cook - Sign on Bonus Topgolf

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