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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Global Hospitality

Cook II - Hotel Valley Ho

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From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door. The ideal candidate is experienced in the kitchen, likes to work hard in a fun work environment, and committed to creating an excellent experience for patrons.

Lovecraft Beer Shop And Ale House

Line Cook

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

HOUR

Bethesda Gardens

Cook - Part Time

IRecruitee

Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.

Square One Concepts

Line Cook At Cold Beers & Cheeseburgers - Maricopa

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Banquet Cook I Supervisor

LINE COOK PM Part Time Weekday and or Weekend

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

workstreamftpin

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. We are looking for someone who takes pride in their work, works well with a team, and is committed to producing consistent, high-quality food in a professional kitchen environment.

Tonto Verde

PART_TIME

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

High Tide Seafood Bar and Grill

Line Cook - Chef

Talent Acquisition

FULL_TIME

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

Torchy's Tacos

Line Cook | Cocinero De La Linea

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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience XRG

Line Cook - SOL Scottsdale

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work. As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.

Akima, LLC

Cook I ($21.00/hour and $1,500 Sign on Bonus)

[AW]-iCims

Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

VI Living

Lead Cook

The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.

Clearwater Ahwatukee

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook Prep and Line - $100 SIGN-ON BONUS!

You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

Tempe Public Market Cafe

Line & Prep Cook

Cook (Entry Level)

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Guy Fieri's Phoenix Kitchen & Bar

Guy Fieri Cook

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments. Previous experience in a kitchen role, experience with general housekeeping and knowledge of principles in maintaining a kitchen and restaurant is preferred.

Kitchen Cook Jobs in Gilbert, AZ

Cook II - Hotel Valley Ho Pyramid Global Hospitality

Line Cook Lovecraft Beer Shop And Ale House

Cook - Part Time Bethesda Gardens

Line Cook At Cold Beers & Cheeseburgers - Maricopa Square One Concepts

Banquet Cook I Supervisor Pyramid Global Hospitality

LINE COOK PM Part Time Weekday and or Weekend Lovecraft Beer Shop And Ale House

Cook Dairy Queen

Line Cook Tonto Verde

Line Cook - Chef High Tide Seafood Bar and Grill

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook - SOL Scottsdale Xperience XRG

Line Cook Cooper's Hawk Winery & Restaurants

Cook I ($21.00/hour and $1,500 Sign on Bonus) Akima, LLC

Lead Cook VI Living

Cook - Part Time Clearwater Ahwatukee

Cook Prep and Line - $100 SIGN-ON BONUS! Topgolf

Line & Prep Cook Tempe Public Market Cafe

Cook (Entry Level) Topgolf

Guy Fieri Cook Guy Fieri's Phoenix Kitchen & Bar

COOK Ice Den

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