Cook III - Banquet Kitchen The Breakers Palm BeachCook III - Banquet KitchenPalm Beach, FLWe are seeking a skilled Cook III for all kitchen areas who possesses advanced knowledge of various line stations to prepare food in our Banquet Operations. The ideal candidate should be capable of cutting garnishes, creating daily menus, plating menu items, and supporting other stations and management.
Cook II - Banquet Kitchen The Breakers Palm BeachCook II - Banquet KitchenPalm Beach, FLJob Summary: The Breakers Cook II banquets role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations.
Line Cook- Main Kitchen Three Waters Resort & Marina, A Tribute Portfolio ResortLine Cook- Main KitchenIslamorada, FloridaFull timeThis all-new resort features a world-class marina teeming with a fleet of experienced captains in the “Sportfishing Capital of the World”, 72 marina slips, 14 acres of beach and pool, nine new unique culinary destinations buzzing with energy, retail, and 214 island-chic luxurious waterfront rooms. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Cook - Join our Kitchen Team! Meyer Metz Restaurants LLCCook - Join our Kitchen Team!Lakeland, FL$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Lead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLFull timeThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Cook III - Banquet Kitchen The Breakers Palm Beach IncCook III - Banquet KitchenPalm Beach, FLJob Summary: We are seeking a skilled Cook III for all kitchen areas who possesses advanced knowledge of various line stations to prepare food in our Banquet Operations. The ideal candidate should be capable of cutting garnishes, creating daily menus, plating menu items, and supporting other stations and management.
Line Cook – Resort Restaurant Kitchen EOS Hospitality Tranquility Employee LLCLine Cook – Resort Restaurant KitchenMarathon, FLPart timeThe ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team. Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon.
Line/Production Cook – High-Volume Airline Catering Kitchen JCSILine/Production Cook – High-Volume Airline Catering KitchenOrlando, FLCandidates with experience in hotel kitchens, banquet operations, catering, airline catering, commissaries, healthcare, universities, military, or other institutional food service environments are strongly preferred. Our team prepares thousands of meals daily for major airline partners in a fast-paced production kitchen where consistency, speed, teamwork, and food safety are critical.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets! Regal Entertainment GroupREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!Miami, FLAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: • Keep all food items within safe temperatures • Label all food correctly with dates • Always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Cook II - Banquet Kitchen The Breakers Palm Beach IncCook II - Banquet KitchenPalm Beach, FLJob Summary: The Breakers Cook II banquets role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations.
Line Cook- Main Kitchen Davidson Hospitality GroupLine Cook- Main KitchenIslamorada, FloridaThis all-new resort features a world-class marina teeming with a fleet of experienced captains in the "Sportfishing Capital of the World", 72 marina slips, 14 acres of beach and pool, nine new unique culinary destinations buzzing with energy, retail, and 214 island-chic luxurious waterfront rooms. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
NewCook/Kitchen Coordinator UCP of Central FloridaCook/Kitchen CoordinatorKissimmee, FLFor over 70 years, we have been dedicated to enriching the lives of children of all abilities across Central Florida as 8 campuses: Downtown Orlando, East Orlando (near UCF), Kissimmee, Pine Hills, Lake Mary, and Winter Garden. Work with School Administrator in carrying out District free and reduced lunch and NSLP reimbursement procedures including collection of Free/Reduced lunch forms, and cross-referencing payments to billing.
Cook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Lakeland, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cooks - Join our Kitchen Team! Denny's CareerCooks - Join our Kitchen Team!Jacksonville, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cooks to join our kitchen crew.
NewCooks - Join our Kitchen Team! DennyCooks - Join our Kitchen Team!Jacksonville, FLYou'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We're looking for a skilled and passionate Cooks to join our kitchen crew.
Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center Hilton GlobalCook II - Kitchen - Embassy Suites Downtown Tampa Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
NewCook 3 - Banquet Kitchen - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 3 - Banquet Kitchen - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as specialty and national soups using the various and proper thickening agents.
Line Cook / Kitchen Team Member 4 Rivers SmokehouseLine Cook / Kitchen Team MemberLongwood, FL$17–$194 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you're someone who enjoys working with great people, takes pride in quality food, and wants a schedule that doesn't keep you out late at night, we'd love to meet you.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookPensacola, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Line Cook APO - Kookaburra Kitchen United Parks & Resorts IncLine Cook APO - Kookaburra KitchenOrlando, FLAvailability: • Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. • Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
NewLine Cook APO - Kookaburra Kitchen United Parks & ResortsLine Cook APO - Kookaburra KitchenOrlando, FLAssist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present* Read menu to estimate food requirements and orders food from supplier or procures food from storage.* Resume Required.* Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
Cooking Kitchen Lead Breakfast and Lunch Mandrino Enterprises LLC dba Terry's GrillCooking Kitchen Lead Breakfast and LunchJacksonville, FLMust have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurant’s Kitchen operational performance and financial well-being. Help with inventory management, food cost, food waste and labor management .
Chick-fil-A Kitchen / Cook & Food Prep Team Member Chick-fil-AChick-fil-A Kitchen / Cook & Food Prep Team MemberHialeah, FL$14–$15.50Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Assistant/Cook at Homewood Suites St Joe CoKitchen Assistant/Cook at Homewood SuitesFLThe role of Kitchen Assistant & Cook is responsible for maintaining the cleanliness and operations of the dishwashing, preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamPrinceton, FloridaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Morning Bakery/ Prep cook at Scratch Biscuit Kitchen St Joe CoMorning Bakery/ Prep cook at Scratch Biscuit KitchenFLThis role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members. Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste.
NewLe Mans Kitchen Line Cook Sarasota FordLe Mans Kitchen Line CookSarasota, FL$21–$24 / hourWe are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role.
Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by Hilton Hilton Worldwide Holdings IncCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, FLCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, Florida, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHJSEXTERNALENUS .
NewCooks - Join our Kitchen Team! RREMC RestaurantsCooks - Join our Kitchen Team!Jacksonville, FLYou'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We're looking for a skilled and passionate Cooks to join our kitchen crew.
NewCooks - Join our Kitchen Team! Rremc LlcCooks - Join our Kitchen Team!Jacksonville, FLYou'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We're looking for a skilled and passionate cooks to join our kitchen crew.
Cooks - Join our Kitchen Team! RREMC Jacksonville LLCCooks - Join our Kitchen Team!Jacksonville, FLPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cooks to join our kitchen crew.
Cook - Join our Kitchen Team! RREMC RestaurantsCook - Join our Kitchen Team!Lakeland, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cook III - Kitchen - Embassy Suites Tampa Downtown Convention Center Hilton Worldwide Holdings IncCook III - Kitchen - Embassy Suites Tampa Downtown Convention CenterTampa, FLAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
NewLead Cook & Kitchen Supervisor - Institutional Food Service The GEO Group Australia PtyLead Cook & Kitchen Supervisor - Institutional Food ServicePompano Beach, FLThe GEO Group Australia Pty Ltd. is looking for a Food Services Manager in Pompano Beach, Florida. With various employee benefits and a commitment to well-being, GEO offers a supportive work environment in the corrections industry.#J-18808-Ljbffr.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Melbourne, FLWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Assistant Kitchen Manager Gator's DocksideAssistant Kitchen ManagerOrlando, FLResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
($15/HR) Kitchen Team Member Chick-fil-A - Clark Road($15/HR) Kitchen Team MemberSarasota, FLRequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Assistant Kitchen Manager Mellow Mushroom SouthsideAssistant Kitchen ManagerJacksonville , FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
NewKitchen Prep - Graziano's Doral Market Grazianos GroupKitchen Prep - Graziano's Doral MarketDoral, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
NewKitchen Prep - Graziano's Lifetime Coral Gables Grazianos GroupKitchen Prep - Graziano's Lifetime Coral GablesCoral Gables, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Assistant Kitchen Manager Mellow Mushroom AvondaleAssistant Kitchen ManagerJacksonville , FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Assistant Kitchen Manager Mellow Mushroom Fleming IslandAssistant Kitchen ManagerFleming Island, FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Kitchen Assistant Equity Lifestyle Properties IncKitchen AssistantDaytona Beach, FLThis position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.
(3) Seasonal Kitchen Aide Florida Sheriffs Youth Ranches(3) Seasonal Kitchen AideInglis, FLPursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at: https://info.flclearinghouse.com . Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Seasonal Camp Food Service/Kitchen Aide Florida Sheriffs Youth RanchesSeasonal Camp Food Service/Kitchen AideHillard, FLPursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at: https://info.flclearinghouse.com . Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Seasonal Kitchen Aide Florida Sheriffs Youth RanchesSeasonal Kitchen AidePierson, FLPursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at: https://info.flclearinghouse.com . Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Assistant Kitchen Manager Mellow Mushroom River CityAssistant Kitchen ManagerJacksonville , FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Kitchen Prep Staff Legends GlobalKitchen Prep StaffPembroke Pines, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Kitchen Prep Staff support daily kitchen operations by preparing both hot and cold menu items, maintaining proper food handling and sanitation practices, and ensuring work areas are clean, organized, and ready for service.