OTHER

FEED

UNKNOWN

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Encompass Health Rehabilitation Hospital of North Tampa

Cook

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If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you! With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support.

HOUR

Valor Hospitality Partners

Line Cook - $18.00/hour

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PART_TIME

Required License and Certs: Preferred License and Certs: Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Preferred Qualifications: - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.

Sarasota Memorial Health Care System

Cook I PRN

[AW]-iCims

Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Tao Group Hospitality

Line Cook - LAVO Tampa

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook - Nights and Weekends

Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. While performing the duties of this job, the employee is regularly required to stand, walk, bend and use hands to handle or feel objects, tools or controls.

Salamander Hospitality LLC

Line Cook for Members Club

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Qualifying Experience: Have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.

United States Air Force

COOK (PF CHANGS)

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

DARIOS BY THE ATLANTIC INC

Line Cook

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

GROVES

Cook - Full-Time

equestftpin

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Prep cook will prepare cooking ingredients by washing, chopping, cutting and other meal preparations.

Prep Cook - Lavo Tampa

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Cook 2

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

27 Club Coffee

The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

Sage Dining Services

Cooks $19-$21/hr Weekly Pay in Clearwater

IRecruitee

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Millers Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Millers Ale House Inc

Prep Cook

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Line Cook / Sushi Prep

From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals. We know that a great meal is one of life’s greatest pleasures, and that’s why we’ve implemented our Culinary Promise —a six-pillar program designed to deliver exceptional dining experiences every day.

FSHMC HOLDINGS LLC

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Troon

Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Our operation includes everything from daily à la carte dining to member events, themed dinners, golf events, and special culinary experiences, so there is always something different happening in our kitchens.

Part Time Line Cook

Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Skills and AbilitiesAbility to communicate in the English language (second language is a plus).Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.

Kitchen Cook Jobs in Florida

Cook Encompass Health Rehabilitation Hospital of North Tampa

Line Cook - $18.00/hour Valor Hospitality Partners

Cook I PRN Sarasota Memorial Health Care System

Line Cook - LAVO Tampa Tao Group Hospitality

Cook - Nights and Weekends Topgolf

Line Cook for Members Club Salamander Hospitality LLC

COOK (PF CHANGS) United States Air Force

Line Cook DARIOS BY THE ATLANTIC INC

Cook - Full-Time GROVES

Prep Cook - Lavo Tampa Tao Group Hospitality

Cook 2 Proper Hospitality Careers

Line Cook 27 Club Coffee

Cooks $19-$21/hr Weekly Pay in Clearwater Sage Dining Services

Prep Cook Millers Ale House Inc

Line Cook / Sushi Prep Kura Sushi USA Inc

Line Cook FSHMC HOLDINGS LLC

Prep Cook Troon

Line Cook/Prep Cook Teds Montana Grill

Part Time Line Cook Troon

Cook 3 - Stadium Club - Caribe Royale Orlando Hotel Caribe Royale

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