Lisle, Illinois14 days ago
ā¢ Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
ā¢ Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
ā¢ Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters
ā¢ Season and cook food according to recipes or personal judgment and experience
ā¢ Turn or stir foods to ensure even cooking
ā¢ Support all kitchen roles as needed, including prep, line, and dish ā we are a team!
ā¢ Qualifications
ā¢ Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar)
ā¢ ServSafe or Food Handler's certification (or must be willing to attain)
ā¢ Effective communication skills and a collaborative attitude
ā¢ Ability to lift 30+ lbs
ā¢ Ability to work standing for 8+ hours
ā¢ Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!