Line Cook

Prepare and cook menu items according to Cairo Kebab recipes and quality standards

Set up and stock the kitchen before service

Prepare meats, vegetables, sauces, and other ingredients

Operate the grill, fryer, stovetop, and other kitchen equipment safely

Maintain proper portion sizes and presentation

Keep the cooking line and kitchen clean, organized, and properly stocked

Follow food safety, sanitation, and hygiene standards

Monitor food quality and freshness throughout service

Work efficiently during busy lunch and dinner periods

Communicate effectively with kitchen and front-of-house team members

Assist with prep, closing duties, and other kitchen tasks as needed

Previous restaurant or line cook experience preferred, but willing to train the right candidate

Ability to work in a fast-paced kitchen

Strong attention to cleanliness and food quality

Reliable and punctual

Ability to follow recipes and instructions

Ability to stand for extended periods and lift up to 50 lbs when needed

Food handler certification preferred