UNKNOWN

FEED

The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. Follow direction from the Executive Chef and Sous Chef to ensure consistency and quality in all dishes.

Marcus Samuelsson Restaurant Group

Line Cook

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

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As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.

WEEK

Founding Farmers

Pastry Prep Cook - District Heights, MD

clearcompany

PART_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

Prep Cook - matchbox

[AW]-iCims

FULL_TIME

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

Harvest Eats

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors.

Prep Cook - Milk & Honey

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.

Troon

Lead Line Cook

This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.• Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.• Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.•

Ruth's Chris Steak House

Broiler Cook

Job Summary The Grill Cook is a skilled culinary professional responsible for the expert preparation and cooking of a wide variety of grilled items, including meats, poultry, seafood, and vegetables, to the exact specifications of our recipes and guest requests. 2. Key Responsibilities Set up and operate the grill station efficiently, ensuring all necessary tools, equipment, and mise en place are ready before and during service.

Grill Cook-Coppin State University

Sauté Cook Job Description: We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Sauté cook

Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons.

Lib's Grill

Kitchen Manager

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

HOUR

Union Square Hospitality Group LLC

BOH Team Member

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General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest\''s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.

YEAR

Rosewood Hotels and Resorts LLC

Sous Chef

The Executive Sous Chef is a key member of the hotel's culinary leadership team, responsible for overseeing daily kitchen operations and ensuring the consistent preparation and presentation of high-quality food across all food and beverage outlets and banquet operations. Reporting directly to the General Manager, you lead the culinary vision and BOH Team, collaborate with the FOH Team and create memorable dining experiences for our guests.

EOS Hospitality Embassy Gtown Employee L

Executive Sous Chef

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.

Clyde's Restaurant Group

Jobvite Talemetry Organic Easy Apply

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Tenleytown, DC

partner JazzHR

Sous Chef - Rosslyn, VA

Sous Chef - Navy Yard DC

Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.

Kitchen Cook Jobs in Baltimore, MD

Line Cook Marcus Samuelsson Restaurant Group

Cook 1 Invited

Pastry Prep Cook - District Heights, MD Founding Farmers

Prep Cook - matchbox Thompson Hospitality Corporation

Line Cook Harvest Eats

Prep Cook - Milk & Honey Thompson Hospitality Corporation

Lead Line Cook Troon

Broiler Cook Ruth's Chris Steak House

Grill Cook-Coppin State University Thompson Hospitality Corporation

Sauté cook Ruth's Chris Steak House

Kitchen Manager Lib's Grill

Kitchen Manager Ruth's Chris Steak House

BOH Team Member Union Square Hospitality Group LLC

Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef EOS Hospitality Embassy Gtown Employee L

Executive Sous Chef Clyde's Restaurant Group

Sous Chef - Tenleytown, DC SeoulSpice

Sous Chef - Rosslyn, VA SeoulSpice

Sous Chef - Navy Yard DC SeoulSpice

Sous Chef Capital Restaurant Resources

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