FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's

Assistant Restaurant Leader (Assistant General Manager)

Appcast Custom Questions GTM

Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts. The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.

HOUR

Blackberry Farm LLC

Preservation Kitchen Assistant - Blackberry Farm

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Kitchen Assistant

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As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Blackberry Farm

Kitchen Production Assistant - Blackberry Farm

Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment. POSITION SUMMARY : The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting.

TC Restaurant Group

Server Assistant - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Gethired

Culinary skills are necessary for assisting in food preparation and menu planning, allowing the Assistant Kitchen Manager to contribute creatively to the dining experience. Skills: The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing kitchen staff and ensuring a collaborative work environment.

SLA Management Inc

Assistant Kitchen Manager

Coordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.

Huey's Restaurant

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As the Assistant Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.

Superior Talent Source

Assistant Kitchen Manager | Growing Restaurant Group #ZNJ3632963

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

As a Restaurant Assistant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Assistant Kitchen Manager - Full Service - Nashville, TN

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Requirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Chick-fil-A - Lenoir City

Kitchen Manager/team leader

ZippyApp Corp.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Compass Group North America

KITCHEN UTILITY LEAD (FULL TIME)

As a Kitchen Stewarding Manager, you're not just supporting strategic oversight of all stewarding operations across the property - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items - including china, glassware, linen, and silver - ensuring accuracy and availability for all operations.

Hilton Worldwide

Kitchen Stewarding Manager

Monitor quality control of all products and ingredients by following recipes and instructions, maintaining proper date-coding procedures, inventory, stock rotation, and proper receiving and storing of delivered goods. From creating world-class guest experiences to producing iconic confections, our team members play a vital role sharing a piece of Nashville's story with every guest who walks through the doors.

Goo Goo Cluster

Kitchen Production-Evening Shift

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.

Jim 'N Nick's Careers

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.

We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.

Restaurant Management Search, LLC (RMS) is a specialized recruiting firm that serves top organizations within the food service industry. With strategic locations across the United States, our recruiters are deeply connected to their markets and deliver unique and often unadvertised job opportunities with independent owners, emerging concepts, regional groups and top national brands. Our recruiting team is made up of restaurant industry insiders who have broad experience in operations and corporate human resources with many of the industry’s top companies. Not only do we understand the real world challenges restaurant professionals face in their day-to-day work life, but we also understand what restaurant companies are looking for in their future leaders. Unlike other recruiting firms who tend to merely dabble in the restaurant industry, RMS offers a tightly-focused “insiders” approach that will bring results to your search for the right opportunity to advance your career. Are you a restaurant professional who is ready to advance your career? If the answer is yes, why not let us bring our proven track record and our years of experience to your search? We’ve walked the career path you’re traveling… Let us show you the way!

Restaurant Management Search

Ability to properly train team members for strong retention. Assistant manager or better experience: IHOP Experience.

Kitchen Assistant Jobs in Tennessee

Assistant Restaurant Leader (Assistant General Manager) Raising Cane's

Preservation Kitchen Assistant - Blackberry Farm Blackberry Farm LLC

Kitchen Assistant UCFS

Kitchen Assistant Aramark

Kitchen Production Assistant - Blackberry Farm Blackberry Farm

Server Assistant - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Assistant Kitchen Manager SLA Management Inc

Assistant Kitchen Manager Huey's Restaurant

Assistant Kitchen Manager | Growing Restaurant Group #ZNJ3632963 Superior Talent Source

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Assistant Kitchen Manager - Full Service - Nashville, TN HHB Restaurant Recruiting

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager/team leader Chick-fil-A - Lenoir City

KITCHEN UTILITY LEAD (FULL TIME) Compass Group North America

Kitchen Stewarding Manager Hilton Worldwide

Kitchen Production-Evening Shift Goo Goo Cluster

Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Restaurant Management Search

Kitchen Manager IHOP

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