Restaurant Associate Opener/Closer - Donatos Pizza Donatos PizzaRestaurant Associate Opener/Closer - Donatos PizzaFrisco, TX$13–$15 / hourTypical duties include checking making / topping pizzas, cutting pizzas, making salads, making subs, stocking products, cleaning as needed, or working the front cashier registers. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks performed.
Site Acquisition Manager- Central Zipline International IncSite Acquisition Manager- CentralDallas-Fort Worth, TXOur customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. You'll partner closely with cross-functional teams (Development Managers, Legal, Design/Engineering, Finance, Operations and Marketing), but you are the deal owner accountable for pace, quality, and results.
Senior Manager-Events Marriott International IncSenior Manager-EventsDallas, TXPrepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
New["Food & Beverage Operations Assistant Manager","Food & Beverage Operations Assistant Manager"] Marriott["Food & Beverage Operations Assistant Manager","Food & Beverage Operations Assistant Manager"]Dallas$25.77–$27.88 / hourAdditional Information****Job Number** 26084901**Job Category** Food and Beverage & Culinary**Location** 13340 Dallas Pkwy, Dallas, Texas, United States, 75240VIEW ON MAP ( Dallas Pkwy%2C Dallas%2C Texas%2C United States%2C 75240)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.**CORE
New["Front of House Manager - LORO Addison","Front of House Manager - LORO Addison"] Hai Hospitality Group["Front of House Manager - LORO Addison","Front of House Manager - LORO Addison"]AddisonWe're looking for an Front of House Restaurant Manager who is collaborative, passionate, humble, and eager to grow with us!**What We Are Looking For** Our menu and atmosphere encourage gathering and camaraderie, and we're looking for talent that mirrors our lively, high-energy, positive, and authentic culture. ## Front of House Manager - LORO AddisonApplylocations: Addison, TXtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1805**Job Description:**Hai Hospitality, and LORO, an Asian Smokehouse & Bar is seeking an **Restaurant Front of House Manager**.
New["Team Manager: Lead Guest Experience & Growth","Team Manager: Lead Guest Experience & Growth"] Panera Bread Company["Team Manager: Lead Guest Experience & Growth","Team Manager: Lead Guest Experience & Growth"]MckinneyA leading bakery-cafe chain in McKinney, Texas is seeking a Team Manager to lead a vibrant team and ensure exceptional guest experiences. Ideal candidates will have restaurant management experience, a ServSafe certification, and the ability to work flexible hours, including nights and weekends.
Shift Leader Potbelly CorporationShift LeaderDallas, TX$14.75–$15.25 / hourIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Food And Beverage Supervisor Stonebridge CompaniesFood And Beverage SupervisorDallas, TXThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
New["Talent Acquisition Specialist","Talent Acquisition Specialist"] Liquid Environmental Solutions["Talent Acquisition Specialist","Talent Acquisition Specialist"]IrvingRemoteLES collects, treats, and beneficially recovers materials from a variety of liquid waste sources including grease traps, oil water separators, used cooking oil and other non-hazardous liquid waste for the restaurant, grocery chain, hospitality, education, and environmental services sectors. Founded in 2002, Liquid Environmental Solutions (LES) is a leading national service provider within the circular economy, managing non-hazardous liquid waste for its blue-chip customer base through a high-quality network of scaled infrastructure assets.
Restaurant Manager FB - ANGELS SHARE, LLCRestaurant ManagerPLANO, TX$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
NewRestaurant Manager Sushi ZushiRestaurant ManagerDallas, TexasControls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget. We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.
Assistant Restaurant Manager Buffalo Wild Wings GOAssistant Restaurant ManagerFrisco, TexasThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager - Full Service - Garland, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Garland, TXGarland, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Upscale Full Service - Frisco, TX HHB Restaurant RecruitingRestaurant Manager - Upscale Full Service - Frisco, TXFrisco, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Irving, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Irving, TXIrving, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Mesquite, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Mesquite, TXMesquite, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Upscale Full Service - Dallas, TX HHB Restaurant RecruitingRestaurant Manager - Upscale Full Service - Dallas, TXDallas, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Carrollton, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Carrollton, TXCarrollton, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]Grand PrairieIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Senior Kitchen Manager - Full Service - Addison, TX HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Addison, TXAddison, TexasAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Restaurant Manager","Restaurant Manager"] BoomerJack's Grill & Bar["Restaurant Manager","Restaurant Manager"]DallasPOSITION QUALIFICATIONS* Graduate of an accredited Hospitality Management program or equivalent preferred, but not required* Must be able to work an average of 55 hours per week* Ability to manage a large team while delegating tasks and ensuring consistent follow-up* Ability to maintain a true team environment by coaching, mentoring, and developing the team* Proven track record of successfully managing multiple priorities in a fast-paced environmentBENEFITSWe value our employees' time and efforts. We're a rapidly-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
Restaurant General Manager Donatos PizzaRestaurant General ManagerFrisco, TX$45,000–$55,000Internal Candidates must complete required training and development activities within Donatos Training Roadmap, demonstrate ability to impact MPA (Mission & Promise Assessment) and SVR (Store Visit Report). The General Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Restaurant Manager Del Frisco'sRestaurant ManagerPlano, Texas$70,000–$75,000 / yearFull timeEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
New["Restaurant Manager","Restaurant Manager"] Darden Restaurants["Restaurant Manager","Restaurant Manager"]DallasIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring theirbest every day.
New["Team Manager - McKinney, TX","Team Manager - McKinney, TX"] Panera Bread Company["Team Manager - McKinney, TX","Team Manager - McKinney, TX"]MckinneyBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Shift Leader Torchy's TacosShift LeaderRockwall, TX$16–$18 / hourFull timeShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Shift Supervisor PLSShift SupervisorDallas, TexasPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
NewSupervisor, Porter Space Exploration TechnologiesSupervisor, PorterStarbase, TXSupervisor, Porter is a personnel management role responsible for the processes of ordering, receiving product, equipment, event support, managing inventory, tracking spends, and ensuring product and supplies are readily available in the necessary areas for the food services department. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Busser / Runner Bonton FarmsBusser / RunnerDallas, TexasLocation: Dallas, TX Reports To: Food & Beverage Manager Status: Non-Exempt Department: Social Enterprises / Operations Overview of Role The Busser/Food Runner plays a vital role in creating an exceptional guest experience by ensuring food is delivered promptly, dining areas remain clean and inviting, and the restaurant operates efficiently throughout each service. Residents have been denied access to the seven human essentials that are necessary to survive and thrive - health & wellness, economic stability, safe and affordable housing, transportation, a sense of belonging, education and access to fair credit.
District Shift Leader Einstein Noah Restaurant GroupDistrict Shift LeaderParker, TexasOur bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.
District shift Leader Einstein Noah Restaurant GroupDistrict shift LeaderAddison, TexasOur bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.
Event Sales Coordinator FB HAYWIRE, LLCEvent Sales CoordinatorPLANO, TX$22 / hourPart timeThe Event Sales Coordinator is responsible for the organization of booking documents and closing of all event sales, gathering weekly BEO for manager meetings and creating floor charts for upcoming event. The Event Sales Coordinator will also develop and maintain business relationships inside and outside of the restaurant by participating of offsite store sponsored events when the Event Sales Manager is not available.
New["Retail Store Manager-Prosper","Retail Store Manager-Prosper"] Cookie Society Southlake LLC["Retail Store Manager-Prosper","Retail Store Manager-Prosper"]FriscoStore Manager responsibilities are:Ensuring that a high level of customer service is being offeredEnsuring compliance procedures are being followedReporting on goods trending, customer needs, budget, and profitImplementing effective strategiesAdvising subordinates of any updates/ proceduresHandling customer issuesStore Manager requirements are:Previous experience in management required. Excellent communication skills; written and oralPhysical RequirementsMust be able to occasionally lift and carry up to 50 lbs (flour and sugar are heavy!)Ability to stand, squat, bend, twist, reach, walk, or lean for the entirety of the shiftOccasional stooping, lifting, pushing, pulling, kneeling, etc.
Food and Beverage Supervisor Stonebridge CompaniesFood and Beverage SupervisorDallas, TXThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
Supervisor II, Warehouse Operations Chick-fil-A Supply LLCSupervisor II, Warehouse OperationsHutchins, TexasReporting directly to the Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking) : to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Development Lead, Ground Charging Infrastructure ZiplineDevelopment Lead, Ground Charging InfrastructureDallas, TX$205,000–$250,000 / yearOur customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. 8-15+ years of experience leading land or infrastructure development projects from due diligence through permitting and construction readiness in industries such as autonomous aviation, EV charging infrastructure, energy, telecommunications, commercial development, or other complex infrastructure sectors.
Assistant Head Baker - Fast Casual - Dallas, TX HHB Restaurant RecruitingAssistant Head Baker - Fast Casual - Dallas, TXDallas, TexasAs an Assistant Head Baker , your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. We need extraordinary leaders like you to apply for this fast casual bakery management position in Dallas, TX .
IC-Host/Door FB - IDA CLAIRE, LLCIC-Host/DoorDALLAS, TXPart timeAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.
Territory Sales & Service Representative THE SEALS of DFWTerritory Sales & Service RepresentativeGrand Prairie, TXFull timeTHE SEALS provides restaurants across the United States with high-quality refrigeration gaskets and specialized services designed to improve the efficiency and safety of commercial kitchens. This is a great opportunity for someone who enjoys working independently, meeting new customers, and building a sales pipeline while also using basic hands-on skills.
New["IC-Host/Door","IC-Host/Door"] Ida Claire["IC-Host/Door","IC-Host/Door"]DallasAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.
Shift Manager I 1 AvoltaShift Manager I 1Dallas, TX$20.21–$23.49 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I AvoltaShift Manager IDallas, TX$20.21–$23.49 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager MEXICAN SUGAR, LLCGeneral ManagerDallas, TX$75,000–$110,000 / yearPart timeAt Mexican Sugar, our General Manager is dedicated to creating a lavish and authentic Latin American atmosphere that delights Managers, Team Members, Guests, and Vendor Partners alike. • Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program.
Assistant General Manager Portillo Restaurant GroupAssistant General ManagerThe Colony, TXMinimum of 3 years of Restaurant Management or at least 1 year of Assistant General Manager or General Manager experience in a high volume, fast-paced environment preferred. At Portillo's, we're looking for an Assistant General Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Assistant Manager El Pollo Loco Holdings IncAssistant ManagerMurphy, TXESSENTIAL DUTIES AND RESPONSIBILITIES: In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives. You'll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader.
General Manager Cava Group, Inc.General ManagerDallas, TXGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
Assistant General Manager Cava Group, Inc.Assistant General ManagerDallas, TXAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Assistant General Manager Paradies LagardereAssistant General ManagerDallas, TXThe Assistant General Manager is expected to lead a high-performing operation that consistently delivers exceptional guest experiences, outstanding food quality, operational precision, and meaningful team member development in one of the most dynamic environments in the industry-airports. This leader must embody the Chick-fil-A commitment to care by creating moments that leave a lasting impression on every guest while building a culture where team members feel valued, challenged, developed, and inspired to serve at the highest level.
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