UNKNOWN

FEED

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

HOUR

Legends Global

Prep Cook - Huntington Bank Pavilion

ea_via_bold

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Prep Cook at Ryan Field

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.

Rivers Casino

Line Cook Flipt (Part Time)

Line Cook - Hugo's Frog Bar & Chop House (Full Time)

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

FULL_TIME

While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Wind Creek Chicago

Line Cook - Food Hall

Jobvite Talemetry Organic Easy Apply

Travel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.

Jibek Jolu

Line Cook - Grill station

Prepares and maintains all 'on-demand delivery' and 'online ordering' orders made by the guest through third-party partners. Maintains valid state and local food handlers and alcohol certifications when applicable.

BDs Grill

Line Cook (QB)

PART_TIME

Presbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.

Lake Forest Place LLC

Line Cook

ADAPTED_NOW

Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log. Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area.

Bar Louie

Line Cook - 928 - Bar Louie - Plaza Drive (Schaumburg, IL)

La Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks. Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean.

DineAmic Hospitality

Cold Line Cook - La Serre, Bar La Rue

Partner GoHire

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

LINE COOK-OCEAN PRIME CHICAGO

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

BIG SAMMYS RESTAURANT AND BAR

Job Requirements: Grill Cook: Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum. Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.

Flipt Grill Cook (Full Time)

Grill Cook RC Supply Co (Full Time)

Cook 2- Navy Pier

We also have weekly cleaners and are looking for someone who can step in as a true partner in keeping the home running smoothly — from meal preparation and grocery management to organization, household projects, and the many details that make family life easier. Bring experience managing a home, organizing household systems, or supporting a family in a similar capacity — this role is best suited for someone who is confident taking ownership and creating structure without needing constant direction.

Sage Haus

Part-Time House Manager / Family Assistant

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

Poached

At Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited possibilities, priced so low, you can always say yes to the newest, coolest stuff! Ability to work a flexible schedule to meet the needs of the business, which will require day, evening, weekends and may include overnight shifts and travel (as required).

Founded in 2002, Five Below(NASDAQ: FIVE) is a rapidly growing specialty value retailer offering a broad range of trend-right, high-quality merchandise targeted at the teen and pre-teen customer. Five Below offers a dynamic, edited assortment of exciting products, all priced at $5 and below, including select brands and licensed merchandise across a number of category worlds: Style, Room, Sports, Tech, Crafts, Party, Candy and Seasonal (which we refer to as "Now"). Five Below's dynamic assortment of merchandise includes everything from sporting goods, games, fashion accessories and jewelry, to hobbies and collectibles, bath and body, candy, snacks and beverages, room décor, stationery and school supplies, books, cell/tablet accessories, novelty and "gag" items, and seasonal items. Five Below believes it is transforming the shopping experience of its target demographic with a unique merchandising strategy and high-energy retail concept that their customers consider fun and exciting.
 
Five Below has reinvented the traditional five-and-dime for today's younger generation, and has launched a new retail category. At Five Below, "Whatever You Got Will Buy A Lot."

As of 2013, Five Below's sales will exceed $500 Million with 304 stores in 19 states. We are experiencing tremendous success and growth. Our corporate offices are based in Center City Philadelphia.

Five Below was founded by David Schlessinger, creator and founder of Encore Books and Zany Brainy along with Tom Vellios, former CEO of Zany Brainy, and current CEO of Five Below.

Five Below Inc

Customer Experience Manager

The Assistant Community Manager greets prospects, processes applications, manages leases and renewals, handles rent collections and evictions, and promotes resident satisfaction and property visibility through effective communication and social media. Manage lease renewals, send renewal notices, handle move-outs based on lease terms, apply fees when necessary, and keep property management software updated with move-in/out and renewal data.

Jobs in De Soto, MO

Prep Cook - Huntington Bank Pavilion Legends Global

Prep Cook at Ryan Field Compass Group North America

Line Cook Flipt (Part Time) Rivers Casino

Line Cook - Hugo's Frog Bar & Chop House (Full Time) Rivers Casino

Line Cook/Dishwasher Five Iron Golf

Line Cook - Food Hall Wind Creek Chicago

Line Cook - Grill station Jibek Jolu

Line Cook (QB) BDs Grill

Line Cook Lake Forest Place LLC

Line Cook - 928 - Bar Louie - Plaza Drive (Schaumburg, IL) Bar Louie

Cold Line Cook - La Serre, Bar La Rue DineAmic Hospitality

LINE COOK-OCEAN PRIME CHICAGO Cameron Mitchell Restaurants LLC

Line Cook BIG SAMMYS RESTAURANT AND BAR

Flipt Grill Cook (Full Time) Rivers Casino

Grill Cook RC Supply Co (Full Time) Rivers Casino

Cook 2- Navy Pier Compass Group North America

Part-Time House Manager / Family Assistant Sage Haus

Lead Cook Necessary & Sufficient Cafe

Customer Experience Manager Five Below Inc

Assistant Community Manager Roscoe Property Management

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