New!
Line Cook Cairo Kebab
Chicago, IL6 days ago
Bar Louie
- Schaumburg, IL
- 11 days ago
Highlights
Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log. Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area.
Numbers & Facts
| Location | Schaumburg, IL |
Description
The Cook or Kitchen Prep will:
- Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
- Maintain inventory and safeguard the storage of food, equipment and supplies
- Assist with food preparation as it relates to special events
- Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
- Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
- Requisition purchases and maintain adequate food
- Foodservice Sanitation Certificate required
- Two or more years of related experience
- Excellent organizational skills with the ability to prioritize and manage multiple tasks
- Budget conscious and dependable
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