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FEED

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

YEAR

Compass Group USA Inc

Executive Sous Chef

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Family of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.

SPK Staffing

Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Minimum of five years of progressive culinary experience, including leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable position; equivalent experience will be considered.

Auberge Resorts LLC

Chef de Cuisine

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

Regional Chef

REQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.

The Village Dallas

Banquet Sous Chef - Commissary

The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.

Banner House at T Bar M

Sushi Sous Chef

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.

Azores Craft Sausages & Charcuterie

Sous Chef

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

SOUS CHEF (CORPORATE DINING) - IRVING TX

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

On-the-Ground Culinary Leadership: Deploy across our Texas communities to serve as an interim culinary leader — stepping into Chef Manager or Director of Food & Beverage responsibilities during transitions, leaves, or vacancies, ensuring residents never experience a gap in dining quality. Partnership & Communication: Collaborate closely with Regional Chef Specialists, F&B Operations, and community leadership to communicate observations, escalate risks, and celebrate wins.

Civitas Senior Living

Chef Manager (CIV)

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Banquet Chef

Sous Chef (Corporate Dining) - Irving TX

Sous Chef - American Airlines Lounge DFW

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.

HOUR

Flagship Restaurant Group

Sushi Chef | Blue Sushi Sake Grill | Uptown

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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

UNIVERSITY OF NORTH TEXAS SYSTEM

UNT Dining Services, Mean Greens Cafe'''' - General Chef Manager

OTHER

Professional hands-on culinary experience in a high-volume restaurant, catering, hotel, institutional dining, school food service, or comparable production kitchen, including experience preparing quality food for large groups. Lead daily culinary production for a high-volume school food service operation preparing approximately 500 lunches per day and up to 800 meals during larger service periods and events.

CornerStone Professional Placement

Lead Chef - School Kitchen

Broadbean

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.

Jobs in Broadview Heights, OH

Executive Sous Chef Compass Group USA Inc

Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled SPK Staffing

Chef de Cuisine Auberge Resorts LLC

Regional Chef Compass Group USA Inc

Banquet Sous Chef - Commissary The Village Dallas

Sushi Sous Chef Banner House at T Bar M

Sous Chef Azores Craft Sausages & Charcuterie

SOUS CHEF (CORPORATE DINING) - IRVING TX Compass Group North America

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Compass Group North America

Chef Manager (CIV) Civitas Senior Living

Banquet Chef Auberge Resorts LLC

Sous Chef (Corporate Dining) - Irving TX Compass Group USA Inc

Sous Chef - American Airlines Lounge DFW Compass Group USA Inc

Chef Manager Compass Group USA Inc

Sous Chef Compass Group USA Inc

Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant Group

Teppan Chef Benihana Inc.

UNT Dining Services, Mean Greens Cafe'''' - General Chef Manager UNIVERSITY OF NORTH TEXAS SYSTEM

Lead Chef - School Kitchen CornerStone Professional Placement

Sous Chef-Upscale, High Volume, Scratch Lager Executive Search

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