FULL_TIME

FEED

UNKNOWN

Summary: Ensures friendly and receptive environment for guests and provides administrative functions of the sales department through accurate recording of customer traffic and production of reports with critical sales process metrics. Mercedes-Benz of Northlake Location: 10725 Northlake Auto Plaza Blvd, Charlotte, North Carolina 28269.

Hendrick Automotive Group Corporate

Guest Services Representative

Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table's core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations on-site. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table's culinary and guest service vision.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Registered Dietitian / Guest Experiences Manager - Higher Education

Appcast Exclusive 1

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

Zaxby's

General Manager

ADAPTED_NOW

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satised. Prepares high quality products consistently by following Little Caesars recipes, specications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers.

Little Caesars

Dunkin’ Guest Service Crew

Capital Markets Placement_feed

YEAR

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

Dear Charlotte

Kitchen Manager

Poached

F&I Managers are responsible for finalizing every transaction by making sure the deal is approved, funded, all applicable paperwork is accurate and complete and follow up with guests to make sure the sale is complete. Insures accuracy and completeness of all paperwork for correct title, lien information, taxes, signatures and other documents before forwarding to accounting.

Anderson Automotive Group

Finance Manager

Partner with the General Manager to oversee pre-opening preparations, opening execution, and ongoing restaurant operations. This is your opportunity to support a dynamic leadership team through every stage from pre-opening excitement through thriving daily operations.

Assistant General Manager

Dear Charlotte is seeking an experienced General Manager to lead the restaurant through its pre-opening phase, grand opening, and beyond. You'll work closely with ownership and be instrumental in setting the tone for how Dear Charlotte operates and how our team shows up for our guests.

Working closely with and reporting to the General Manager, you'll oversee daily kitchen operations, manage people and resources, and help execute store strategy to support sales and long-term success. The Kitchen Manager keeps the deli humming by leading the kitchen team, setting the daily pace, and ensuring food quality, service, and teamwork stay on point.

Common Market Oakwold

As part of the Southern Village community, we strive to be the kind of place where neighbors gather, guests feel welcome, and the team takes pride in delivering great food and genuine hospitality. Town Hall Grill is looking for a talented, motivated, and hands-on Kitchen Manager to lead our kitchen in the heart of Southern Village in Chapel Hill!

The Town Hall Grill

Prepare required reports, including daily activity reports, incident reports, follow-up reports and others as needed. Monitor fire alarm system and respond to alarms, notifying proper Team Members and the local Fire Department of exact location of an emergency.

Liberty Healthcare Management

RESIDENT SERVICES VALET - BARCLAY AT SOUTHPARK

jobtargetdirectftpin

Communicating clearly and concisely with Executive Chef, Sous Chef, plus Server Leads via Homebase, Teams, phone, and/or email. Training and oversight of FOH staff in creating a professional and positive work environment and overseeing food and beverage-related education and development.

Dashi Ramen and Izakaya Cocktail Bar

Assistant Manager

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's

Restaurant Manager - Quarterly Bonus Available

Restaurant Manager

Restaurant Manager - Now Hiring

Restaurant Manager - Immediate Opening

Boone Restaurant Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Assistant Location Manager: Lenoir Dining hall

The ideal candidate will bring significant healthcare EVS leadership experience, experience leading large and complex operations, strong financial and analytical acumen, and a demonstrated ability to develop leaders and build high-performing teams. This leader will oversee a large frontline workforce and leadership team, drive accountability through operational metrics and performance data, and work closely with hospital and Aramark leadership to achieve departmental, financial, and client objectives.

Environmental Services Director - Atrium Health Carolinas Medical Center (CMC)

J-Vers Cloud

In June 2024, OMB expanded with the opening of a second location in Ballantyne — a large, two-story restaurant and biergarten designed to elevate the guest experience and extend OMB's presence in the Charlotte market. Founded in 2009, OMB proudly brews its beers in accordance with the German Purity Law (Reinheitsgebot of 1516), producing traditional, high-quality beers made with only water, barley, hops, and yeast.

Guest Services Manager Jobs in North Carolina

Guest Services Representative Hendrick Automotive Group Corporate

Registered Dietitian / Guest Experiences Manager - Higher Education Aramark

General Manager Zaxby's

Dunkin’ Guest Service Crew Little Caesars

Kitchen Manager Dear Charlotte

Finance Manager Anderson Automotive Group

Assistant General Manager Dear Charlotte

General Manager Dear Charlotte

Kitchen Manager Common Market Oakwold

Kitchen Manager The Town Hall Grill

RESIDENT SERVICES VALET - BARCLAY AT SOUTHPARK Liberty Healthcare Management

Assistant Manager Dashi Ramen and Izakaya Cocktail Bar

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager Chili's

Restaurant Manager - Now Hiring Chili's

Restaurant Manager - Immediate Opening Chili's

Boone Restaurant Manager Chili's

Assistant Location Manager: Lenoir Dining hall Aramark

Environmental Services Director - Atrium Health Carolinas Medical Center (CMC) Aramark

Brauhaus General Manager Olde Mecklenburg Brewery LLC

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