UNKNOWN

FEED

HOUR

The Kitchen Manager helps drive revenue by delivering exceptional food quality, supporting events and parties, and consistently executing company goals while fostering a positive, growth-oriented team culture. The Kitchen Manager will inspire, mentor, and support their team—creating an environment where employees thrive and guests enjoy consistently delicious, safe, and memorable food experiences.

Slick City Katy LLC

Kitchen Manager

Gethired

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Beverage Cart Attendant

NVA, a community of approximately 1,400 premier locations consisting primarily of general practice veterinary hospitals in addition to equine hospitals and pet resorts, and Ethos Veterinary Health, which consists of 145 world-class specialty and emergency hospitals, are rooted in a culture of compassion and innovation. If you're a strong people leader who loves pets and thrives in fast-paced operations, this is a great opportunity to run a high-impact business, build an engaged team, and deliver exceptional experiences for pets and their people.

YEAR

National Veterinary Associates

General Manager

Working collaboratively with culinary leadership and hospitality management, the Retail Dining Manager plans, organizes, and supervises front-of-house teams while supporting financial objectives, staff development, and service excellence. Position Summary: The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational oversight across multiple retail and hospitality outlets, including coffee shops and campus dining concepts.

Rice University

Retail Dining Manager

Onion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.

Arcis Golf

Restaurant Manager

OTHER

If you’ve read our History page (if not, you really should – it’s an epic tale filled with heroes, suspense and plot twists), you know that back in 1994, the original Layne’s location gave Mike Garratt his career start and became his extended family. On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects.

Layne's Chicken Fingers

Temple General Manager

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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Manager - Avir at Paluxy

ADAPTED_NOW

We are hiring Restaurant Managers in San Antonio for a stable, team-focused environment where you can step into real leadership and make an immediate impact. 5-day work week with management schedules created 4 weeks in advance to provide consistency and predictability, even in a fast-paced restaurant environment.

Frontier Enterprises

Assistant Restaurant Manager

Poached

Utilize the Company’s proprietary sales process as directed by the National Director of Venue Sales and/or Venue Director of Sales, including the prequalification of leads, quote generation, timely contract confirmations, pricing and service negotiations, follow-up, and more. The Sales Manager will be tasked to move leads through their respective sales funnel using our Company’s proprietary sales process, focusing on connection, prequalification, solutions, and more.

Pinnacle Live

Sales Manager - Audio Visual, Event Technology

Follow the Catalyst Sales Process as directed by the National Director of Venue Sales and/or Venue Director of Sales, including the prequalification of leads, quote generation, timely contract confirmations, pricing and service negotiations, follow-up, and more. Responsible for generating and revising scope of work, quotes, proposals, & contracts based on the needs of hotel leads requiring AV products and services.

Senior Sales Manager - Audio Visual, Event Technology

Jobvite Talemetry Organic Easy Apply

Owned by the East Montgomery County Improvement District (EMCID) and managed by Oak View Group (OVG), the approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Senior Catering Manager | Full Time | Caney Pines Convention Center

This role maintains revenue, promotes efficiency and cleanliness, ensures the highest quality food is served, and helps with future menu item planning. While performing the duties of this job, the employee is required to sit; use hands and arms to reach, handle, feel; utilize fine motor dexterity of fingers; talk or hear and taste or smell.

At Magnolia, we consider each other family and take pride in our company culture. We employ professionals with a wide variety of skill sets; from creative and imaginative visionaries to people-oriented and forward-thinking innovators. You’ll find talented, driven and passionate members of the Magnolia family in every facet of our businesses.

Magnolia was established in Waco, Texas in 2003 by Chip and Joanna Gaines. Today, the Magnolia businesses include Magnolia Market (both online and the physical location at the Magnolia Silos), Magnolia Homes Construction, Magnolia Stay Vacation Rentals, Magnolia Realty, Silos Baking Co., Magnolia Table (​our upcoming restaurant​)​, and Magnolia Personnel Group.

Magnolia

Magnolia Table General Manager

ea_via_bold

Acting as a strategic advisor, the SIM leverages high-end data analytics to drive improved clinical outcomes for our clients while managing a full regional portfolio P&L to optimize Quest's profitability and defend against diagnostic internalization. Identifies and reduces billing friction, improves clean-claim rates, and optimizes the regional payer mix within key client locations to protect and grow overall account profitability.

Quest Diagnostics Inc

Strategic Insights Manager

FULL_TIME

As our Assistant Restaurant Manager , you will play a key leadership role in the day-to-day operations of the restaurant, supporting the General Manager in driving financial performance, ensuring outstanding service, coaching and developing team members, and creating an environment where both guests and employees thrive. This position is ideal for someone who leads by example, thrives in a fast-paced environment, and takes pride in building memorable dining experiences inspired by authentic Mexican hospitality.

BCS ENGINEERS LLC

You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments. NCR Voyix Corporation (NYSE: VYX) is a leader in transforming, connecting and running technology platforms for self-directed banking, stores and restaurants.

NCR Voyix Corp

Territory Sales Manager - Restaurants Tech (Houston, TX)

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.

Territory Sales Manager - Restaurants Tech (Dallas, TX)

Founded in 1989, McAlister’s Deli ® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister’s Famous Sweet Tea. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.

McAlister's Deli

Assistant Manager McAlister's Deli

LORO is where Asian smokehouse meets Texas barbecue, created by James Beard Award winners Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. We're looking for a Restaurant Assistant General Manager to work side by side with our General Manager, keep service running smoothly, and lead our front of house team.

Hai Hospitality

Assistant General Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Review Banquet Event Orders (BEOs) with the Executive Chef and Banquet Manager prior to each event to confirm menu details, timing, special requests, and staffing needs.

Legends

Banquet Captain (At&T Discovery District)

Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.

Front Of House Manager Jobs in Texas

Kitchen Manager Slick City Katy LLC

Beverage Cart Attendant Troon

General Manager National Veterinary Associates

Retail Dining Manager Rice University

Restaurant Manager Arcis Golf

Temple General Manager Layne's Chicken Fingers

Culinary Manager - Avir at Paluxy Aramark

Assistant Restaurant Manager Frontier Enterprises

Sales Manager - Audio Visual, Event Technology Pinnacle Live

Senior Sales Manager - Audio Visual, Event Technology Pinnacle Live

Senior Catering Manager | Full Time | Caney Pines Convention Center Oak View Group

Magnolia Table General Manager Magnolia

Strategic Insights Manager Quest Diagnostics Inc

Assistant Restaurant Manager BCS ENGINEERS LLC

Territory Sales Manager - Restaurants Tech (Houston, TX) NCR Voyix Corp

Territory Sales Manager - Restaurants Tech (Dallas, TX) NCR Voyix Corp

Assistant Manager McAlister's Deli McAlister's Deli

Assistant General Manager Hai Hospitality

Banquet Captain (At&T Discovery District) Legends

Restaurant Manager M2 Julio's Mexican Food

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