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You will have the opportunity to lead a talented team, maintain the restaurant's good image, and implement policies and protocols that will drive future operations. As a Manager at Sunny's Sushi, you will play a crucial role in coordinating the daily Front of the House restaurant operations.

Sunny's Sushi

Management FOH

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FULL_TIME

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Franchise

General Manager(06581) - 636 Boyd Road

SmartRecruiters_Organic_Non_Easy_Apply

Management

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience working front of house duties, banquet / event work, or related experience - Required Experience in ordering, inventory management, and shrink control - Required Knowledge/Skills/Abilities: Comprehensive culinary and food prep knowledge - Required Working knowledge of food and beverage service - Required Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred Advanced customer service and communication skills - Required Advanced planning and organization skills - Required Culinary and food processing skills - Required Ability to direct / lead a team - Required Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required Ability to respond quickly and appropriately to guest concerns and feedback - Required Ability to handle guest feedback and resolve problems effectively - Required Ability to maintain a smile at all times, even when balancing multiple priorities - Required Business acumen - Required Education: Culinary degree, or equivalent combination of culinary training and / or experience - Required Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, pivot Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Food Service: Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.

H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time

Assistant Manager(06815) - 4201 S W Green Oaks Blvd

General Manager(06967) - 8723 S. Highway 377

Include the following: Provide high level leadership to the Event Services team to include Event Management, Guest Experience and Exhibitor Services to ensure the proficient, accurate and timely delivery of services and planning of events. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for an Assistant Director of Event Services at Reliant Park in Houston, Texas.

NRG Park

Assistant Director of Event Services

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Director of Outlets is accountable for delivering exceptional guest satisfaction, driving revenue growth, controlling labor and operating expenses, developing future leaders, and creating memorable experiences that strengthen the hotel's food and beverage reputation.

Pyramid Hotel Group

Director of Outlets

Bachelor's degree from an accredited four-year college or university and (5) years related experience in facility management in a convention center, stadium or arena, including demonstrated experience leading complex projects, managing cross-functional teams, and driving strategic initiatives. The Senior Director of Event and Guest Experience is responsible for coordinating the day-to-day activities of event and guest services activity within the facility while providing strategic, long-range leadership for event operations and guest experience.

Senior Director of Event and Guest Services

Assistant Manager(06965) - 3810 East Belknap Street

Share Rooms Supervisor on LinkedIn Tweet Rooms Supervisor Share Rooms Supervisor on Facebook Share Rooms Supervisor via Email. Monitor room readiness and coordinate closely with housekeeping and front desk teams to maximize room availability.

Hyatt Hotels Corp

Rooms Supervisor

Bachelor’s degree from an accredited four-year college or university and (5) years related experience in facility management in a convention center, stadium or arena, including demonstrated experience leading complex projects, managing cross-functional teams, and driving strategic initiatives. The Senior Director of Event and Guest Experience is responsible for coordinating the day-to-day activities of event and guest services activity within the facility while providing strategic, long-range leadership for event operations and guest experience.

Legends Global

Senior Director of Event and Guest Experience

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Build strong, proactive partnerships with all hotel departments - Food & Beverage, Engineering, Sales, Revenue Management, People, and Finance - to ensure seamless guest experiences. This person must have an approachable, professional, and upbeat personality with a passion to deliver outstanding service to our guests, creating stories and building and maintaining brand loyalty.

The Line

Director Of Rooms

May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc. Conditions of Employment:Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license.

Kickapoo Lucky Eagle Casino

F&B Grande Pizza Supervisor FT

Talent Acquisition

F&B Applebee's/IHOP Supervisor FT

F&B Eagle Eats Supervisor FT

May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc. Conditions of Employment: Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license.

Kickapoo Lucky Eagle Casino Hotel

F&B Applebee''''s/IHOP Supervisor FT

Qualifications Education & Experience: At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and 4 or more years of related experience. Respond to all guests' requests, problems, complaints and/or accidents arising in person or through reservations, comment cards, letters, corporate relations and/or phone calls, in an attentive, courteous and efficient manner.

Landry's Inc

Director of Rooms San Luis Hotel

Share Gallery Host on LinkedIn Tweet Gallery Host Share Gallery Host on Facebook Share Gallery Host via Email. Serve food in guest rooms upon request, ensuring a positive in-room dining experience.

Gallery Host

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Front Of House Manager Jobs in Texas

Management FOH Sunny's Sushi

General Manager(06581) - 636 Boyd Road Domino's Franchise

Management Sunny's Sushi

Waxahachie True TX BBQ - Catering Specialist - Part time H.E. Butt Grocery Co

Assistant Manager(06815) - 4201 S W Green Oaks Blvd Domino's Franchise

General Manager(06967) - 8723 S. Highway 377 Domino's Franchise

Assistant Director of Event Services NRG Park

Director of Outlets Pyramid Hotel Group

Senior Director of Event and Guest Services NRG Park

Assistant Manager(06965) - 3810 East Belknap Street Domino's Franchise

Rooms Supervisor Hyatt Hotels Corp

Senior Director of Event and Guest Experience Legends Global

Director Of Rooms The Line

F&B Grande Pizza Supervisor FT Kickapoo Lucky Eagle Casino

F&B Applebee's/IHOP Supervisor FT Kickapoo Lucky Eagle Casino

F&B Eagle Eats Supervisor FT Kickapoo Lucky Eagle Casino

F&B Applebee''''s/IHOP Supervisor FT Kickapoo Lucky Eagle Casino Hotel

Director of Rooms San Luis Hotel Landry's Inc

Gallery Host Hyatt Hotels Corp

Food Runner - Cinco Ninos Kalahari Resorts LLC

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