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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Housekeeping Assistant Manager

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Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts . This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance.

Altura Concepts

Kitchen Manager / Head Chef

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Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Westin Austin Downtown

Restaurant Manager - Skipjack Oyster

Jobvite Talemetry Organic Easy Apply

OTHER

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

General Manager

YEAR

The Area Manager leads with a strategic, growth-oriented mindset, leverages data and metrics to inform business decisions, and continuously identifies opportunities to improve efficiency, quality, and provider success while collaborating closely with the Director of Provider Services. We have built the Mindful Therapy Group brand from the ground up with years of dedication to solving the complex processes of the healthcare landscape in innovative ways, creating a platform geared toward growth, and working to meet our mission of creating improved access to high quality mental healthcare.

Mindful Support Services

Area Manager - Texas

Workable

We are looking for an enthusiastic and experienced Floor Manager to join our team at Great American Steakhouse, a premier steakhouse known for its quality cuts, welcoming atmosphere, and top-tier service. As Floor Manager, you will play a key role in ensuring smooth daily operations on the dining floor, leading service staff, and creating a consistently exceptional guest experience.

Great American Steakhouse

Floor Manager

Working closely with the General Manager, you will be responsible for overseeing all aspects of the front-of-house operations. As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant.

Bar Louie

Assistant General Manager

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

JW Marriott Austin

Restaurant General Manager

The employee is occasionally exposed to wet or humid conditions (non-weather), work near moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme cold (non-weather), and risk of electrical shock. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Hard Eight Pit BBQ

Restaurant Manager

Ensures all necessary backup/reports are accounted for daily (i.e., occupancy, profit center detail, GRR reports, shift closings, micros z, preliminary trial, folio backup, charge code detail, credit card, room and tax, specially requested reports, final). • Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Kimpton Santo

Night Audit Manager

In this role, you will temporarily step in and oversee daily business operations when the regular manager is away, sick, or on vacation, responsible for overseeing and coordinating the planning, organization, and leadership of day-to-day tasks in the assigned workspace to achieve stated objectives across sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

Kalahari Resorts LLC

F&B Operations Manager

Ensures that Team Members monitor dining room, restroom, waiting section and overall facility cleanliness. Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area.

HOUR

Haidilao International Holding Ltd

FOH Manager

FULL_TIME

The Engineering Project Manager is the person who makes that arrangement work: defining and managing the engineering scope, deliverables, schedule and budget across every discipline; running communication, change, risk and documentation so that assumptions, decisions and changes are aligned and recorded rather than assumed; identifying and closing the gaps between Engineering and Construction and between Engineering and Procurement; and representing QDC Engineering to the client and the field. Minimum 10 years of engineering experience on large commercial, industrial, power, mission critical or EPC projects, including at least 5 years leading multidiscipline engineering efforts as a project engineering manager, design manager, lead project engineer or lead discipline engineer.

Quanta Infrastructure Solutions Group, LLC

Engineering Project Manager II - QDC

[AW]-iCims

About the Role: As the Assistant General Manager- Full-Service Operations, oversee operations in both Back of House (BOH) and Front of House (FOH), ensuring seamless kitchen management and an exceptional dining experience for guests. Key Responsibilities: Full-Service Management: Oversee all Front of House & Back of House operations, including food preparation, kitchen cleanliness, inventory management, equipment maintenance, and to ensure a seamless guest experience and efficiency.

The Paradies Shops

Assistant Manager

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

Square One Concepts Inc

Assistant Kitchen Manager

Working collaboratively with culinary leadership and hospitality management, the Retail Dining Manager plans, organizes, and supervises front-of-house teams while supporting financial objectives, staff development, and service excellence. The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational oversight across multiple retail and hospitality outlets, including Moody Cafe, Audreys Coffee Shop, and campus dining concepts.

Rice University

Retail Dining Manager

An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.

Auberge Resorts LLC

Security Manager

The Assistant General Manager (AGM) supports the General Manager in overseeing daily hotel operations to ensure exceptional guest experience, operational efficiency, and team performance. Bachelor's degree from four-year college or university preferred; or 3+ years hotel management experience, preferably in a supervisory or AGM role; or equivalent combination of education and experience.

La Posada Hotel

HiringThing

Strong leadership skills, exceptional communication abilities, and a passion for delivering exceptional guest experiences are key qualities for success in this role. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.

Service Manager

Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. Your duties include hiring, training, scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.

Front Of House Manager Jobs in Texas

Housekeeping Assistant Manager Pyramid Global Hospitality

Kitchen Manager / Head Chef Altura Concepts

Restaurant Manager - Skipjack Oyster Westin Austin Downtown

General Manager Wingstop

Area Manager - Texas Mindful Support Services

Floor Manager Great American Steakhouse

Assistant General Manager Bar Louie

Restaurant General Manager JW Marriott Austin

Restaurant Manager Hard Eight Pit BBQ

Night Audit Manager Kimpton Santo

F&B Operations Manager Kalahari Resorts LLC

FOH Manager Haidilao International Holding Ltd

Engineering Project Manager II - QDC Quanta Infrastructure Solutions Group, LLC

Assistant Manager The Paradies Shops

Assistant Kitchen Manager Square One Concepts Inc

Retail Dining Manager Rice University

Security Manager Auberge Resorts LLC

Assistant General Manager La Posada Hotel

Service Manager Great American Steakhouse

Kitchen Manager George's Restaurant & Bar

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