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The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment. We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations.

Geddy's

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor

Poached

FEED

You'll develop skills in: Customer Service • Communication • Teamwork • Problem Solving • Time Management • Technology • Leadership. The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the restaurant.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Front of the house Service

This leader ensures that every person who interacts with our brand—whether in the dining room, at the counter, or in the Drive-Thru—receives "remark-able" service characterized by speed, accuracy, and genuine care. Model "servant leadership," working alongside the team during peak hours to set the pace.

Chick-fil-A

Front of House Management

Team members can develop their skills, learn additional positions, become Crew Trainers, move into leadership, and continue building a career in restaurant operations. You'll work alongside a fast-moving kitchen team where speed, quality, cleanliness, food safety, and teamwork matter.

Back of House Kitchen

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Guest Service Agent to join their team of hospitality professionals at the Front Desk.

EOS Hospitality

Front Desk Agent

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Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Guest Service Agent to join their team of hospitality professionals at the Front Desk.

EOS Hospitality LLC

Be an expert and demonstrate knowledge of all services/features, hours of operations, room types, room rates, special packages and promotions, daily house count and expected arrivals/departures, room availability status, scheduled in-house group activities to anticipate and respond to guest inquiries promptly and accurately. S/he will be responsible for providing leadership as well as guidance and support to the front desk training and performance for the overall successful day-to-day operations in conjunction with the Lead Front Desk Supervisor, Evening Front Desk Manager and FOM.

Cliff House Maine

Front Desk Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Housekeeping Assistant Manager

OTHER

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. 8 hour shift, Weekend availability, Night shift, Day shift, Holidays, 10 hour shift

IHOP

Restaurant Manager

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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Texas Roadhouse Holdings LLC

Service Manager

Financial & Inventory Control: Manage labor costs within budgeted expenses, order operating supplies while maintaining budgeted cost of goods, and oversee comprehensive food inventory tracking. Marketing & Collaboration: Coordinate rotating food specials and promotional activities with the General Manager and the Marketing Department and attend weekly management meetings.

Pleasant Mountain

Food and Beverage Manager - Blizzard's Pub

[AW]-iCims

Boyne Resorts Inc

Food and Beverage Manager - Blizzard''s Pub

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Assistant Service Manager

This is a guest-facing leadership role where no two days are the same-you'll oversee daily restaurant operations, special promotions, and entertainment, all while ensuring our guests experience the very best in service and hospitality. Ability to manager team while performing a specific job task in the operation (host/hostess, buss, serve, bartend, bar back, etc.) as needed.

WEEK

The Grand Summit Hotel features comprehensive on-site Food & Beverage amenities including full-service restaurants catering to breakfast, lunch, and dinner, bars, and conference F&B services. This role is highly interactive and guest-oriented, necessitating excellent communication skills and frequent face-to-face interactions with guests, vendors, and various resort departments.

Hotel Food & Beverage Manager

Overview: The Grand Summit Hotel features comprehensive on- site Food & Beverage amenities including full-service restaurants catering to breakfast, lunch, and dinner, bars, and conference F&B services. The Hotel F&B Manager reports directly to the F&B Director or the VP of F& B and will be in regular communication with the back-of-house at their assigned property , coordinating closely with the Chef or Sous Chef, as well as with banquet operations within the hotel.

Sunday River

This is a guest-facing leadership role where no two days are the same— you’ll oversee daily restaurant operations, special promotions, and entertainment, all while ensuring our guests experience the very best in service and hospitality. Ability to manager team while per forming a specific job task in the operation (host/ hostess , buss, serve, bartend, bar back, etc.) as needed .

In this role, you’ll: Partner closely with the General Manager and Assistant General Manager to support daily operations, initiatives, and team needs. Be a visible, hands-on leader on the floor — setting the tone through professionalism, communication, and teamwork.

Spare Time Entertainment

Operations Manager

Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine, scanner, computer, and calculator. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.

Hannaford Bros. Co LLC

FT Assistant Manager Customer Service

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Front Of House Manager Jobs in Maine

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor Geddy's

Front of the house Service McDonald's Corp

Front of House Management Chick-fil-A

Back of House Kitchen McDonald's Corp

Front Desk Agent EOS Hospitality

Front Desk Agent EOS Hospitality LLC

Front Desk Supervisor Cliff House Maine

Housekeeping Assistant Manager Pyramid Hotel Group

Restaurant Manager IHOP

Service Manager Texas Roadhouse Holdings LLC

Food and Beverage Manager - Blizzard's Pub Pleasant Mountain

Food and Beverage Manager - Blizzard''s Pub Boyne Resorts Inc

Assistant Service Manager Texas Roadhouse Holdings LLC

Restaurant Manager Boyne Resorts Inc

Hotel Food & Beverage Manager Boyne Resorts Inc

Hotel Food & Beverage Manager Sunday River

Restaurant Manager Sunday River

Operations Manager Spare Time Entertainment

FT Assistant Manager Customer Service Hannaford Bros. Co LLC

Assistant Manager (03000) - 496 Stillwater Ave Domino's Pizza Inc

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