FULL_TIME

FEED

YEAR

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

J. Alexander's Restaurants

Restaurant Manager - Peachtree City, GA

partner Hirebridge

UNKNOWN

Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.

Ruby Tuesday

General Manager

fohandboh

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Beverage Manager

workstreamftpin

OTHER

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

ADAPTED_NOW

The Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.

JINYA Ramen Bar - Poncey Highland

Kitchen Manager

Poached

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

Stoney River Steakhouse & Grill

Restaurant Manager - Duluth, GA

Restaurant Manager - Roswell, GA

Restaurant Manager - Atlanta, GA

Supervise and motivate Team Members, Shift Managers and Assistant Managers to perform to their highest possible level of ability. Utilize all management tools to keep neat, accurate, and current records providing the historical data to plan for increased sales and profits.

Zaxby's

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Shift Lead Manager

Assistant Managers

Crew/Shift Manager

Crew Shift Manager

Shift Leader Manager (Turner McCall)

Shift Leader Manager (Temple)

Assistant Manager / Frontage Rd

Crew-Shift Managers / Market Place

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Service Manager

ea_via_bold

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

Assistant Restaurant Manager

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

Front Of House Manager Jobs in Georgia

Restaurant Manager - Peachtree City, GA J. Alexander's Restaurants

General Manager Ruby Tuesday

Beverage Manager Ruth's Chris Steak House

General Manager Wingstop

Kitchen Manager JINYA Ramen Bar - Poncey Highland

Restaurant Manager - Duluth, GA Stoney River Steakhouse & Grill

Restaurant Manager - Roswell, GA Stoney River Steakhouse & Grill

Restaurant Manager - Atlanta, GA Stoney River Steakhouse & Grill

General Manager Zaxby's

Shift Lead Manager Zaxby's

Assistant Managers Zaxby's

Crew/Shift Manager Zaxby's

Crew Shift Manager Zaxby's

Shift Leader Manager (Turner McCall) Zaxby's

Shift Leader Manager (Temple) Zaxby's

Assistant Manager / Frontage Rd Zaxby's

Crew-Shift Managers / Market Place Zaxby's

Service Manager Texas Roadhouse Holdings LLC

Assistant Restaurant Manager Kona Grill Inc

Restaurant General Manager Potbelly Corporation

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