UNKNOWN

FEED

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

YEAR

Goldbergs Fine Foods

Manager

fohandboh

Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

General Manager - Dunwoody, GA

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Complete all daily paperwork at the unit level including red book information, shift inventories and all other necessary paperwork to insure the unit's profitability. The Shift Manager will oversee the day to day operation and direction of team members during assigned shifts to ensure outstanding service and guest satisfaction.

Huddle House

Shift Manager

The Restaurant Manager ensures operational consistency across units by: Planning shifts effectively, including floor coverage, petty cash audits, and pre-shift menu meetings. This role offers an ideal opportunity for a hands-on leader with expertise in food, beverage, and service execution who thrives in a varied, multi-unit environment.

Madison Collective

Atlanta | Restaurant Manager | Multi-Unit Group

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Food and Beverage Manager

This is a hands-on, field-based leadership role focused on developing General Managers, developing future leaders, driving operational consistency, improving performance, and ensuring the Henri’s guest experience is delivered across every location. Develop and mentor Shift Leads as future leaders, helping create a strong leadership pipeline for Henri’s.

Henri's Bakery & Deli

District Manager

FULL_TIME

OTHER

The Assistant Concessions Manager at the Fox Theatre serves as a critical operational leader within the Food and Beverage Department, directly supporting the Concessions Manager in executing all facets of concessions operations across the venue. This position is responsible for driving a high-performance service culture while ensuring the seamless delivery of food and beverage offerings to thousands of guests during Broadway productions, concerts, private events, and other live entertainment experiences.

Fox Theatre Inc

Assistant Concessions Manager

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The manager and team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Train, Coach, Assess, and Support Team Member roles development.

Zaxby's

Assistant Manager

Fogo de Chao Inc

The Event Manager is responsible for admissions-driven, in-person and virtual events that introduce Morehouse College to prospective students, their families, and key influencers, as well as admissions-driven events that assist with yielding the quantity and quality of new students expected. The position deals with a wide range of responsibilities that include event theme building, creating event materials, communicating with event attendees, marketing, contracting vendors, seeking and securing sponsorships, coordinating event logistics, timelines, and tasks as necessary for event production.

Morehouse College

Events Manager

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

Concessions International

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Service Manager to assist the Service Manager in managing the Front of House daily operations.

Texas Roadhouse Holdings LLC

Assistant Service Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

For this role, the portfolio is the company''s ambulatory EHR and practice management platform, spanning the clinical documentation, ordering, e-prescribing, scheduling, patient access, and revenue cycle workflows that physician practices and ambulatory organizations depend on daily; the Senior Product Manager therefore pairs strong product craft with domain fluency in ambulatory care delivery and healthcare interoperability. Direct experience owning or contributing to ambulatory EHR and practice management products, with deep familiarity across the clinical and front/back-office workflows they support, including provider documentation, computerized order entry, e-prescribing (eRx/EPCS), clinical decision support, patient scheduling and registration, eligibility, and end-to-end revenue cycle management.

NextGen Healthcare Inc

Senior Product Manager, Clinical Content

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness. Assist the General Manager in matters concerning safety and security in all areas: front door, play area, play castle, private event rooms, and restrooms.

the Company

Paschals Restaurant LLC

Direct and support team with front-of-house operations, including product placement, floor sets, stock and supply replenishment, facilities maintenance, pricing activities, promotional sets, audits, and customer service to enhance customer experience. The Merchandising Team Manager leads a team of associates in the strategic execution of store operations, merchandising, and facilities activities to deliver a positive customer experience and drive store sales, key metrics, and profitability.

Front Of House Manager Jobs in Georgia

Manager Goldbergs Fine Foods

General Manager - Dunwoody, GA Fogo De Chao

Shift Manager Huddle House

Atlanta | Restaurant Manager | Multi-Unit Group Madison Collective

Restaurant Manager Ruby Tuesday

Food and Beverage Manager Pyramid Hotel Group

District Manager Henri's Bakery & Deli

Assistant Concessions Manager Fox Theatre Inc

Assistant Manager Zaxby's

General Manager - Dunwoody, GA Fogo de Chao Inc

Events Manager Morehouse College

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Concessions International

Restaurant Manager Cracker Barrel Old Country Store Inc

Assistant Service Manager Texas Roadhouse Holdings LLC

Food Service Manager Aramark

Senior Product Manager, Clinical Content NextGen Healthcare Inc

Shift Manager the Company

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

Merchandising Team Manager Belk

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