UNKNOWN

FEED

Summary: Under the direct supervision of the Maintenance Manager, the Maintenance Supervisor will operate a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production Goals, and Cost Reduction. Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.

Techoundsllc

Maintenance Supervisor - Food Manufacturing

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The Front of House Supervisor is responsible for coordinating operations in the restaurant by providing information and assistance to the FOH team members, ensuring that associates are following company policies and procedures for Food Safety & Sanitation, and providing outstanding guest/customer service. Ensures proper restaurant staffing and organization by assigning tasks, managing floor plans, and coordinating FOH staff breaks according to management's schedule.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

FOH Supervisor - Legal Sea Foods

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The Food + Beverage Supervisor leads front-line teams across our mountain dining venues, driving consistent operational results and coaching staff to deliver exceptional guest experiences. This role reports to the Food + Beverage Manager and works closely with the Environmental Services team to keep lodges and plazas guest-ready.

HOUR

Boyne Resorts Inc

Food & Beverage Supervisor

Ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable. The Supervisor Food Services manages staff in the department in order to ensure the delivery of high-quality food service.

Cone Health

Supervisor Food Services

Completing accurate and necessary daily, weekly and monthly paperwork and administrative duties to include but not limited to: Hiring process, training process, sales tracking, labor tracking, payroll, petty cash, deposits, inventories, ordering, account payables and receivables and P&L accounting as assigned. The Food & Beverage Shift Supervisor assists the Food and Beverage Manager in leading food and beverage Front of House activities of the Food & Beverage outlets by performing the following listed duties in accordance within company and regulatory guidelines, while maintaining comparable sales growth and profitability.

Affinity Interactive Corp

Food & Beverage Shift Supervisor

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

CookUnity

Food Safety Supervisor

GreenHouseAPI

OTHER

The Summit at Snoqualmie

[AW]-iCims

Responsibilities can include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Food & Beverage Supervisor ( Winstar World Casino)

Works in the dish room emptying soiled patient tray trucks, rinsing clean stacking dishes, loading and unloading the dish machine and putting clean dishes away in their designated areas. Uses the following equipment: flite-type dish machine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment.

Mass General Brigham

Food Service General Worker I

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MSE’s portfolio spans premier professional sports teams, world-class venues, and next-generation media properties, with marquee assets including the NHL’s Washington Capitals, NBA’s Washington Wizards, WNBA’s Washington Mystics, NBA G League’s Capital City Go-Go, Capital One Arena, and Monumental Sports Network, along with an investment in Team Liquid. Perform routine inspections and maintenance of assigned buildings, addressing plumbing leaks, lighting repairs/replacements, minor electrical issues, HVAC troubleshooting, carpentry, painting, furniture assembly/repair, and general maintenance tasks.

Monumental Sports & Entertainment

Supervisor, Food Service Maintenance

Perform physical tasks including moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance. Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing doors.

Columbia Sussex Corporation

Food and Beverage Supervisor

Crestview Management

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is powered by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations.

Toledo Complex Food & Beverage - Concessions Supervisor

FULL_TIME

The Role: This supervisor will perform all aspects of Kansas Distribution Center (KDC) food safety/Sanitation and facility/maintenance related work as well as all Safety related compliance issues. This position requires the use of general office equipment such as telephones, computers, adding machines, calculators, copiers and extensive walking across the warehouse and back and forth to the office.

Harvesters - The Community Food Network

Food Safety , Facilities & Operations Supervisor

Talent Acquisition

GENERAL DESCRIPTION: Under general supervision of the Food Service Supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room. Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop e?ective working relationships.

Ohio Department of Education

Food Service Dishwasher

Food Service Production Manager JobID: 6654 Position Type: Non-InstructionalDate Posted: 10/23/2026Location: Food Services Department Additional Information: Show/HideJob Description: FOOD SERVICE PRODUCTION MANAGER PRIMARY FUNCTION: The Production Manager is responsible for overseeing year-round daily food production and related operational activities for a large, multi-site public school system participating in the National School Lunch Program (NSLP), Afterschool Snack Program (ASP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other applicable school nutrition programs. PHYSICAL REQUIREMENTS & WORKING CONDITIONS:Physical RequirementsAmount of TimeWorking EnvironmentAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3NoneUnder 1/31/3 to 2/3Over 2/3StandXWet / humid conditions (non-weather)X WalkXWork near moving mechanical partsX SitXWork in high, precarious placesX Touch, handle, or feelXFumes / airborne particlesX Reach with hands & armsXToxic / caustic chemicalsX Climb or balanceXOutdoor weather conditionsX Stoop, kneel, crouch, or crawlXExtreme cold (non-weather)X Talk or hearXRisk of electrical shockX Taste or smellXWork with explosivesX Risk of radiationX Lifting or force to be exerted?

YEAR

New Haven Public Schools

Food Service Production Manager

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. With more than 250 thousand visitors over six weeks, recognition from People Magazine, CNN, and many other media outlets Christmas at the Princess is the place to be in Scottsdale for the holiday season!

FAIRMONT

Food & Beverage Signature Event Supervisor

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The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Food Service Supervisor Jobs in the United States

Maintenance Supervisor - Food Manufacturing Techoundsllc

FOH Supervisor - Legal Sea Foods Legal Sea Foods LLC

Food & Beverage Supervisor Boyne Resorts Inc

Supervisor Food Services Cone Health

Food & Beverage Shift Supervisor Affinity Interactive Corp

Food Safety Supervisor CookUnity

Food & Beverage Supervisor The Summit at Snoqualmie

Food & Beverage Supervisor ( Winstar World Casino) Legends Global

Food Service General Worker I Mass General Brigham

Supervisor, Food Service Maintenance Monumental Sports & Entertainment

Food and Beverage Supervisor Columbia Sussex Corporation

Food and Beverage Supervisor Crestview Management

Toledo Complex Food & Beverage - Concessions Supervisor Legends Global

Food Safety , Facilities & Operations Supervisor Harvesters - The Community Food Network

Food Service Dishwasher Ohio Department of Education

Food Service Production Manager New Haven Public Schools

Food & Beverage Signature Event Supervisor FAIRMONT

Food & Beverage Supervisor FAIRMONT

Food & Beverage Supervisor Accor SA

Food & Beverage Signature Event Supervisor Accor SA

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