UNKNOWN

FEED

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

AVI Foodsystems

Hiring Multiple Food Service Positions @ AVI FoodSystems

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PART_TIME

HOUR

Reporting to the Project Manager or his/her designee, the PT Food Service Worker is responsible for performing food service support in an environment which provides people who have different abilities opportunities to work with integrated teams and receive work support as needed—achieving the highest level of independence possible. Challenge Unlimited is driven by its core values: community, helpfulness, abilities, leadership, learning, ethics, innovation, growth, and effective outcomes.

Challenge Unlimited Inc

Food Service Worker -AM

partner JazzHR

ADAPTED_NOW

o Shelves: Clean and dust free; maintain shelf labels as needed; merchandise clean and dust free; o Coolers & Freezers: Clean doors and shelves, keep free of stains and spills. Rings up all sales showing amount due; responsible for all cash including monies received and disbursed during the assigned shift, in the form of cash, credit cards, or any other acceptable form of payment.

Ricker Oil Co

Food Service Leader

Ricker Oil Co Jobs

Associate Food Service Leader

ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.

Catholic Charities of the Archidiocese of Washington

Driver/Food Service Worker, (1286) On-Call

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Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . This role blends food service, customer service, and community support-ensuring seniors receive nutritious meals in a warm, welcoming environment.

CW Resources Inc

Meals on Wheels Food Service Professional

Ensure samples are collected, labeled, stored, packed, and shipped to the laboratory correctly, Complete the Sample Analysis Request Form (SARF) accurately for every sample submission, including the correct product, lot code, tests requested, and customer specifications. Spend a significant part of each shift on the production floor, monitoring compliance with GMPs, allergen controls, foreign material controls, and food safety plans.

The Fresh Factory PBC

Food Safety & Quality Assurance Supervisor

You will be required to read cleaning lists, schedules, shift sheets, tank readings, lottery tickets, food handling procedures. *Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler, backroom, restrooms, equipment and surfaces, etc.

Herdrich Petroleum

Food Service

Herdrich Petroleum jobs

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Do you possess at least one (1) year of verifiable food service related work experience?. (Spouse Employment Preference (SEP), Involuntarily Separated Military Preference (ISMP) and Family Member Preference (FMP) eligible candidates are included in the area of consideration.).

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Food Service Worker Leader NL-02

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. The Role at a glance: We are looking to add an experienced, motivated Full-Time Weekend Food Service Supervisor to our healthcare team in Indianapolis, IN.

Elior

Weekend Food Service Supervisor

This position provides direct oversight of Dining Room Servers in casual, formal, and therapeutic dining venues during regular service, special events, and private functions to ensure a pleasant dining experience for residents and guests. Meets with residents and guests to arrange for private events, ensuring adequate staff is assigned for the event and that the dining venue and meal selections meet expectations; follows up with the event host regarding concerns.

Williamsburg Landing

Dining Room Supervisor (Full Time)

J-Vers Cloud

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements. Sedentary - Sedentary roles are primarily office-based and require prolonged sitting (67–100% of the workday) with minimal physical effort and lifting limited to under 10 lbs.

Rochester Regional Health

Manager of Food and Nutrition Services | Full Time | Clifton Springs Hospital

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The position will oversee all outlets to include Oceans 82 nd , Blue Restaurant & Bar, Ala Carte, Ocean Blue Café and Cove Pool Bar. Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table.

Crestview Management

Food & Beverage Supervisor

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” . We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

AU Pittsburgh Oaklander

FULL_TIME

Assists in implementing programs designed to provide beneficial changes in assigned operations, improvement in the operations impact or interaction with customers, improvement in the operations ability to reduce or contain costs or generate additional revenue. Helps develop and implement customer service training programs as needed; Ensures that the restaurant/beverage areas support the Casino by providing outstanding service to VIP guests and during special events.

Wind Creek Hospitality

Food Hall Supervisor

Jobvite Talemetry Organic Easy Apply

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts LLC

Food and Beverage Supervisor

The ideal candidate is a hands-on leader who thrives in a fast-paced morning environment and understands that great hospitality starts with a great morning. We’re looking for an energetic F&B Supervisor to lead our morning breakfast operation and create a smooth, welcoming experience for every guest.

WHR Jupiter

The ideal candidate is a hands-on leader who thrives in a fast-paced morning environment and understands that great hospitality starts with a great morning. We're looking for an energetic F&B Supervisor to lead our morning breakfast operation and create a smooth, welcoming experience for every guest.

Concord Hospitality Enterprises Co

Responsibilities: Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department. Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or Manager.

Bayfront Health

Group Leader - Food and Nutrition - Bayfront Hospital

[AW]-iCims

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. JOB OVERVIEW: Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

Food Service Supervisor Jobs in the United States

Hiring Multiple Food Service Positions @ AVI FoodSystems AVI Foodsystems

Food Service Worker -AM Challenge Unlimited Inc

Food Service Leader Ricker Oil Co

Associate Food Service Leader Ricker Oil Co

Driver/Food Service Worker, (1286) On-Call Catholic Charities of the Archidiocese of Washington

Meals on Wheels Food Service Professional CW Resources Inc

Food Safety & Quality Assurance Supervisor The Fresh Factory PBC

Food Service Herdrich Petroleum

Food Service Worker Leader NL-02 United States Army

Weekend Food Service Supervisor Elior

Dining Room Supervisor (Full Time) Williamsburg Landing

Manager of Food and Nutrition Services | Full Time | Clifton Springs Hospital Rochester Regional Health

Food & Beverage Supervisor Crestview Management

Food & Beverage Supervisor AU Pittsburgh Oaklander

Food Hall Supervisor Wind Creek Hospitality

Food and Beverage Supervisor Auberge Resorts LLC

Food and Beverage Supervisor WHR Jupiter

Food and Beverage Supervisor Concord Hospitality Enterprises Co

Group Leader - Food and Nutrition - Bayfront Hospital Bayfront Health

Food & Beverage Supervisor InterContinental Hotels Group Plc

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