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Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

HOUR

Legends Hospitality, LLC

Culinary Supervisor, Concessions (SoFi Stadium)

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Guides Sanitation team in minor and major cleans, delegating responsibilities as necessary, supervising a team of 45 to 50 people, training new/existing team members on safety, efficiency, and proper ways to clean the equipment, ensuring MSS is completed at the frequency given. The pay range for this position at commencement of employment is expected to be between $75,000 - $85,000K per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.

YEAR

See’s Candies

Sanitation Supervisor

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Culinary Supervisor Clubs (SoFi Stadium)

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Supervisor

Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker Ensure food safety, quality, and sanitation. Key responsibilities include making sure Crew Members complete all assigned duties and serve safe, quality food in a friendly manner.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Wendy's Shift Supervisor

Legends

Concessions Supervisor (Sofi Stadium)

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Concessions Supervisor (SoFi Stadium)

Under direction of the program director and or designee, assist in the coordination of the daily operations of the Child Care/Pre-School Center, enforces regulations of the program guidelines, implements, and maintains an appropriate environment for the children and staff; and performs related work as required. Oversees implementation of daily food program at designated site to meet children's nutritional needs; ensures that substitutions are provided for children with dietary restrictions; posts and trains staff on child food.

Mexican American Opportunity Foundation

Site Supervisor

Coordinate immediate containment and recovery when issues threaten production, food safety, quality, customer experience, or handover, maintaining clear ownership between operators and CookUnity teams. Develop kitchen-level launch plans in partnership with the General Manager, confirming readiness across staffing, recipes, ingredients, equipment, workspace, food safety, capacity, packaging, and production handover.

Cookunity LLC

Chef Operations Supervisor

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Hourly Supervisor - Loyola Marymount University

The ideal candidate will supervise and coordinate the workers engaged in receiving, transporting, stocking, order filling, and shipping. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants.

Gruma SAB de CV

Warehouse Supervisor

This position will also have cross-coverage responsibilities for adult patients in the ICU, Critical Care, Cardiac, Renal, GI, OB, Oncology, Head/Neck, Med Surg, and Geriatric areas as needed. This position will also provide medical nutrition therapy to inpatients and/or outpatients, in a specialized area like Pediatrics and NICU.

University of California

Dietitian Supervisor, Pediatrics, NICU, & Nutrition Lab

IRecruitee

This role is ideal for a grounded operations leader who is comfortable supporting the floor, solving issues in real time, communicating clearly with frontline teams, and helping build a stable, accountable shift culture. This is a visible, hands-on leadership opportunity for someone who understands that logistics moves fast, people need direction, and the best supervisors are present where the work is happening.

TEC Group Inc

(3rd) Shift Supervisor

For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. Daily Operations : Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.

Joe & the Juice

Shift Supervisor

For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. • Daily Operations : Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.

Food Service Supervisor Jobs in Los Angeles, CA

Culinary Supervisor, Concessions (SoFi Stadium) Legends Hospitality, LLC

Sanitation Supervisor See’s Candies

Culinary Supervisor Clubs (SoFi Stadium) Legends Hospitality, LLC

Food Supervisor Sodexo SA

Wendy's Shift Supervisor Taco Bell Corp

Concessions Supervisor (Sofi Stadium) Legends

Concessions Supervisor (SoFi Stadium) Legends Hospitality, LLC

Site Supervisor Mexican American Opportunity Foundation

Chef Operations Supervisor Cookunity LLC

Hourly Supervisor - Loyola Marymount University Aramark

Warehouse Supervisor Gruma SAB de CV

Dietitian Supervisor, Pediatrics, NICU, & Nutrition Lab University of California

(3rd) Shift Supervisor TEC Group Inc

Shift Supervisor Joe & the Juice

Shift Supervisor - Brentwood Joe & the Juice

Shift Supervisor - West Hollywood Joe & the Juice / United States

Shift Supervisor - Culver City Joe & the Juice / United States

Shift Supervisor Joe & the Juice / United States

Shift Supervisor - Culver City Joe & the Juice

Shift Supervisor - Santa Monica Joe & the Juice

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