Lifecafe Supervisor Life Time FitnessLifecafe SupervisorBrea, CAEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Production Manager - Food Manufacturing Operations Michael Page InternationalProduction Manager - Food Manufacturing OperationsLos Angeles, California$110,000–$135,000 / yearFull timeJob TitleLead daily production operations across first and second shiftsImprove labor utilization, production efficiency, and cost performancePartner closely with Maintenance, Quality, and Sanitation teamsEnsure production readiness, staffing, and schedule executionDrive continuous improvement and waste-reduction initiativesDevelop supervisors and frontline leadership teamsMonitor KPIs related to safety, quality, service, and costSupport regulatory compliance, food safety, and audit readinessManage workforce planning, employee relations, and performance developmentAbout Our ClientOur client is an established food manufacturer with a reputation for delivering high-quality products and maintaining strong customer relationships. Job SummarySector: Engineering & ManufacturingSub Sector: Production, ManufacturingIndustry: FMCG (Fast Moving Consumer Goods)Location: Los AngelesContract Type: Permanent
NewFood Supervisor Sodexo SAFood SupervisorLOS ANGELES, CA$25–$27 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food and Beverage Supervisor Millennium Hotels and ResortsFood and Beverage SupervisorLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Nutrition Services Supervisor IV (Culinary Training Supervisor) TORRANCE UNIFIED SCHOOL DISTRICTNutrition Services Supervisor IV (Culinary Training Supervisor)Torrance, CA$6,642–$8,084Under the direction of the Director-Nutrition Services, supervise and coordinate the operations of District cafeterias; plan, develop, coordinate and deliver comprehensive districtwide training programs; assure compliance with District, state and federal laws, regulations and reporting requirements. Describe your experience in planning, developing, and delivering comprehensive, structured training programs for school nutrition, culinary, or other institutional food service.
NewFood Services Worker I #709 Pomona Unified School DistrictFood Services Worker I #709Pomona, CA$17.41–$19.58 / hourThe Pomona Unified School District, in partnership with parents and community, provides a well-rounded, challenging, and quality educational program that develops character and integrity. Current employees of the Pomona Unified School District have already received fingerprint clearance; therefore, it is not necessary to clear again for a new position.
Kitchen Supervisor, Centrico and Tiendita Delaware North Companies IncKitchen Supervisor, Centrico and TienditaAnaheim, CA$25–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you!
Service Supervisor CintasService SupervisorSanta Fe Springs, CA$70,304–$89,700 / yearResponsibilities include supervising the service team who provides customer service, sales and the pick-up and delivery of products to our customers; hiring, training, developing and evaluating the service team to ensure Cintas customers receive the highest level of customer service and product quality in the most efficient manner; driving a company-owned vehicle to and from customer sites and assisting the service team with lifting, carrying and walking in and out of customer accounts. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®.
Catering / Special Events Supervisor Legends Hospitality, LLCCatering / Special Events SupervisorLos Angeles, CA$23–$25.50 / hourOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Reporting directly to the Director of Premium, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
NewMaintenance Supervisor Michael Page InternationalMaintenance SupervisorLos Angeles, California$85,000–$110,000 / yearFull timeJob DescriptionLead daily maintenance operations in support of production goalsTroubleshoot and repair mechanical, electrical, pneumatic, steam, and control system issuesMaintain equipment including fillers, cappers, kettles, conveyors, pumps, compressors, boilers, and related processing systemsImprove preventive maintenance programs, schedules, and maintenance proceduresConduct root cause investigations and implement corrective actions to minimize downtimeSupport equipment installation, calibration, and process improvementsAssist with basic PLC troubleshooting and VFD adjustmentsEnsure maintenance documentation is accurate and audit-readyCoordinate facility maintenance activities including plumbing, electrical, welding, and general repairsPartner with operations leadership to improve plant performance and reliabilityProvide guidance and mentorship to maintenance personnel and contractorsThe Successful Applicant3-5+ years of manufacturing maintenance experiencePrevious leadership experience as a Maintenance Supervisor, Lead Technician, or similar roleFood manufacturing experience strongly preferredStrong troubleshooting abilities across mechanical, electrical, and pneumatic systemsExperience supporting older equipment and performing hands-on repairsWorking knowledge of PLCs and VFDsBilingual Spanish and English requiredStrong communication, prioritization, and problem-solving skillsWhat's on OfferCompetitive salary ranging from $85,000 to $110,000 per year. Maintenance LeaderOwn and elevate the maintenance function in a growing plantStable team with long-tenured employees and strong cultureAbout Our ClientOur client is a well-established food manufacturing company that specializes in the production and packaging of value-added food products for a diverse customer base.
Food Safety Supervisor- Sanitation King's Hawaiian BakeryFood Safety Supervisor- SanitationTorrance, CaliforniaHigh School diploma or GED from an accredited institution or equivalent relevant experience required; Associate’s or Bachelor’s degree with emphasis in Food Science, Food Safety, Microbiology, or a related field preferred . The position is responsible for supervising sanitation personnel, maintaining sanitation systems, supporting pest control programs, and ensuring all food safety procedures are consistently executed to protect product integrity.
Production Supervisor Michael Page InternationalProduction SupervisorLos Angeles, California$70,000–$90,000 / yearFull timeProduction SupervisorWe are partnering with a growing food manufacturing organization that supports major food service and retail brands across the U.S. The company specializes in producing high-quality products such as sauces, dressings, spreads, and ready-to-eat items in a fast-paced, production-driven environment. If you're ready to take the next step in your career as a Production Supervisor in the business services industry, apply today to join this exciting opportunity in Los Angeles!
Kitchen Supervisor Legends Hospitality, LLCKitchen SupervisorBurbank, CA$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Sanitation Supervisor 3rd Shift Wm Bolthouse Farms IncSanitation Supervisor 3rd ShiftBuena Park, CA$75,000–$80,000 / yearIf you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. Provides or coordinates on-going training and ensures development of the sanitation crew to ensure that sanitation partners possess active working knowledge of all sanitation and cleaning procedures.
COOK (FULL AND PART TIME) Compass Group North AmericaCOOK (FULL AND PART TIME)Burbank, CA$21–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sushi Supervisor T&T SupermarketSushi SupervisorChino Hills, CAYou Will: • Provide guidance and supervision to Kitchen Production Assistants, ensure fair distribution of work and ensure proper scheduling is done • Supervise the Sushi production processes • Provide training to Kitchen Production Assistants and provide feedback on staff performance • Participate in new product research and development process, encourage innovations • Manage product food safety and ensure FIFO is strictly practiced within the department • Familiar with product ordering, its process and execution • Control produc quality, inventory level and wastage • Produce the correct quantity of assigned products based on orders received • Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area. Reporting to the Head Cook (or his/her delegate), the Sushi Supervisor is responsible for supporting the Head Cook in providing guidance, supervision and sets as a good example for Kitchen Production Assistants to follow.
Meat Supervisor T&T SupermarketMeat SupervisorChino Hills, CAReporting to the Meat Department Manager and supervised by the Meat Department Manager and/or Meat Department Head and/or their delegate, you play an important role in maintaining the smooth operation of the Meat Department. • Prepare various products for sales activities, include but not limited to cut, debone, slice, pack and label various meat products and display them in the display coolers.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Artesia, CA$21–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCATERING COOK (FULL TIME) Compass Group North AmericaCATERING COOK (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewGRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Claremont, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
WETZEL COOK- CRYPTO.COM ARENA Compass Group North AmericaWETZEL COOK- CRYPTO.COM ARENALos Angeles, CA$20.55–$23.35 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Premium Culinary Cook I - Intuit Dome Compass Group North AmericaPremium Culinary Cook I - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook - Los Angeles Convention Center Compass Group North AmericaCook - Los Angeles Convention CenterLos Angeles, CAAssociates of Levy are offered many fantastic benefits: Instapay: early access to your wages and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.
Concessions Cook I - Intuit Dome Compass Group North AmericaConcessions Cook I - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook - Parkside Market at Downtown Disney Compass Group North AmericaCook - Parkside Market at Downtown DisneyAnaheim, CA$22–$25 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Concessions Cook II - Intuit Dome Compass Group North AmericaConcessions Cook II - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewLoader FreshpointLoaderCITY OF INDUSTRY, CAWhile performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees. Responsible for all general warehouse functions including loading, unloading, manual depal, receiving, put-a-way, pulls and replenishments, and selection of product when qualified and as needed in accordance with Preferred Work Methods (PWMs).
Food Safety Supervisor Cookunity LLCFood Safety SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Service - Assistant Manager Bristol FarmsFood Service - Assistant ManagerManhattan Beach, CAWorks closely with Chefs, Cooks, Servers, and Food Service cashier to establish teamwork between the kitchen staff and Servers/Cashiers to ensure customers are being served in a timely manner. Supervises and exhibits working knowledge of all areas pertaining to Food Service including, operating the cash register, wait service, bussing tables, cooking online, sandwich cook, prep cook, expediter, and dishwashing.
Food and Beverage Manager Proper Hospitality LLCFood and Beverage ManagerSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Food Production Supervisor Cookunity LLCFood Production SupervisorLos Angeles, CA$25–$27 / hourThe Automated Plating Supervisor is responsible for leading the day-to-day operations of the automated plating system, overseeing a team of machine operators to ensure accurate, efficient, and high-quality meal assembly at scale. This role is critical in driving production performance, developing frontline talent, and serving as the primary escalation point for operational and mechanical issues during live production.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionLos Angeles, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Food Supervisor of Operations Gate Gourmet IncFood Supervisor of OperationsLos Angeles, CA$60,000–$70,000 / yearLanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Director Of Food And Beverage Proper Hospitality LLCDirector Of Food And BeverageCulver City, CAThis role oversees multiple outlets, including restaurants, room service, banquets, and events, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all health and safety regulations. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food Supervisor Of Operations Gate GourmetFood Supervisor Of OperationsLos Angeles, CA$60,000–$70,000 / yearLanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Food and Beverage Manager TroonFood and Beverage ManagerYorba Linda, CaliforniaPay: $71,000.00 - $75,000.00 Salary General Purpose Manages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers; equipment manuals may be in English) .
Food Service Worker - Salad Pantry Claremont McKenna CollegeFood Service Worker - Salad PantryClaremont, CaliforniaEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES: Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.
Hotel Operations Supervisor $23/hr - $25/hr Hyatt Hotels CorpHotel Operations Supervisor $23/hr - $25/hrCypress, CA$23–$25 / hourWalk through of public areas and kitchen with follow up report/checklist to management\n* Act as Manager on Duty in the absence of management\n \n\n \nOur successful Hotel Operations Supervisor demonstrates attributes of a great host by being aware and attentive to our guest's needs. The Hotel Operations Supervisor is responsible for providing attentive, courteous and efficient service to all guests prior to arrival and throughout their stay, while supporting the operational needs of the Front Office, Housekeeping, and Food & Beverage departments.\n\n
Quality Food Safety Supervisor Bimbo CanadaQuality Food Safety SupervisorMontebello, CA$73,100–$95,000 / yearIt is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.
Account Management Supervisor AIT Worldwide Logistics, Inc.Account Management SupervisorTorrance, CA$87,590–$131,390 / yearEducation• High School Diploma or GED equivalent (Required) • Associate''s Degree (Preferred) • Bachelor''s Degree (Preferred) Experience• 0-3 years Experience in team management or supervision (Required) • 3-5 years Experience of logistics / transportation (Required) Knowledge, Skills, and Abilities• Customer Relationship Management (CRM) Medium• Transportation Management Systems (TMS) Medium• Microsoft Office Suite Medium. For more than 40 years, the Chicago-based supply chain solutions leader has relied on a consultative approach to build a global network and trusted partnerships in nearly every industry, including aerospace, automotive, consumer retail, energy, food, government, high-tech, industrial, life sciences and marine.
Service Area Supervisor Pacific ClinicsService Area SupervisorLos Angeles, CaliforniaOverview: This position is responsible for day-to-day operations of one or more Head Start/Early Head Start centers and may also coordinate Head Start/ Early Head Start services with assigned childcare partner centers. The Service Area Supervisor is responsible for covering multiple classrooms, assuring regulatory and legal compliance with federal, state, and local regulations, communicating with parents and the community and supervision, and monitoring of all staff working at the assigned center(s).
Seafood Supervisor T&T SupermarketSeafood SupervisorChino Hills, CAPrepare various seafood products for sales activities, include but not limited to catch, gut, descale, cut, wash, pack and label various seafood products and display them in the display coolers. Reporting to the Seafood Department Manager and supervised by the Seafood Department Manager and/or Seafood Department Head and/or their delegate, you play an important role in maintaining the smooth operation of the Seafood Department.
Student Intern, Food Services Management & Training CorporationStudent Intern, Food ServicesLos Angeles, CAIf you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
Food Delivery Driver Child Care Resource CenterFood Delivery DriverVan Nuys, CAWe provide child development and early education, workforce development opportunities, child care financial assistance, Head Start preschool and Early Head Start services and more for close to 50,000 parents, children, and child care providers each month in Northern Los Angeles County, including Antelope Valley, and the entirety of San Bernardino County, including an office in Victorville, serving a total geographic area of 22,500 square miles. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics Oak View GroupCulinary Supervisor| Part-Time | University of Southern California (USC) AthleticsLos Angeles, California$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Order Management Coordinator – Food Channel Liquid I.V.Order Management Coordinator – Food ChannelEl Segundo, California$75,000–$85,000 / yearWe know that the happiest and highest performing teams include people with diverse perspectives that encourage new ways of solving problems, so we strive to attract and develop talent from all backgrounds and create workplaces where everyone feels seen, heard, and empowered to bring their full, authentic selves to work. Our team members enjoy a flexible and inclusive working environment, a highly collaborative and innovation-forward culture, generous benefits and perks that empower employees to champion their wellbeing every day, as well as an infinite supply of Liquid I.V. for extraordinary hydration.
Madhappy West Hollywood Pantry Full-Time Cafe Supervisor MadhappyMadhappy West Hollywood Pantry Full-Time Cafe SupervisorLos Angeles, CABenefits Up to 96 hours of PTO annually Health, dental, and vision insurance Retirement plans available Quarterly fitness and mental health stipend Welcome gift: ) Employee discount and early access to products $25/hr plus tips About Madhappy Madhappy is a clothing brand for a community of optimists. Its own seasonal stores – with past and present locations including New York City (Soho), Aspen, Miami, East Hampton, and Tokyo – are each designed to reflect their site, while still sharing the brand’s DNA.
Senior Supervisor Plant Maintenance See’s CandiesSenior Supervisor Plant MaintenanceLos Angeles, CaliforniaThe pay range for this position is expected to be $115,000k-$130,000k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerYorba Linda, CA$71,000–$75,000 / yearManages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Bar Back.