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| Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. |
Core Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.p>Required Documents: Resume Copy of High School Diploma or GED Completion *Certification in Food Handling (preferred) Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed in the job description including two years preparing and serving food in large quantities. Board Policy 4030: The Board of Trustees desires to provide a positive and safe work environment where employees, interns, volunteers, and job applicants are free from harassment and are assured of equal access and opportunities in accordance with law. li>Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents. Responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager and maintaining a pleasant and clean dining environment. DISTINGUISHING CHARACTERISTICS: The Nutrition Services Supervisor III directs the operations of a central kitchen facility which prepares and transports food to District middle and elementary schools and contact sites and provides one-on-one training for Nutrition Services staff at satellite sites. The Nutrition Services Supervisor I classification is the entry-level classification in this series and performs various routine food service activities at an assigned school site. Mission Viejo, CA29 days ago p>Works as a multi-skilled food service worker under the close supervision of the Operations Supervisor; assignments may include but are not limited to cafeteria stocking, serving, cashiering and salad bar preparation and/or food production of patient, cafeteria, catering or special event foods. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Mission Viejo, CA28 days ago Requsition ID: 434405 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Part time Job Shift: Variable Career Track: Admin Support Department: 7500 MH DIETARY Address: CA Mission Viejo 27700 Medical Ctr Rd Work Location: Mission Hospital Mission Viejo Workplace Type: On-site Pay Range: $24.00 - $29.57 Works as a multi-skilled food service worker under the close supervision of the Operations Supervisor; assignments may include but are not limited to cafeteria stocking, serving, cashiering and salad bar preparation and/or food production of patient, cafeteria, catering or special event foods. Required Documents: Resume High School Diploma (Preferred) * Food Handlers Card (Preferred) Current LESD Employees (excluding Substitutes): To apply please submit a reassignment request form via laserfiche, with all required documents by the closing date and time. Board Policy 4030: The Board of Trustees desires to provide a positive and safe work environment where employees, interns, volunteers, and job applicants are free from harassment and are assured of equal access and opportunities in accordance with law. Camp Pendleton, CA23 days ago For each relevant work experience, make sure you include the employers name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. Through a robust healthcare delivery system, and a dedicated team of inspired professionals, the Agency ensures the worldwide delivery of medical, dental, and pharmacy programs to more than 9.5 million uniformed service members, retirees, and their families, by improving health and building readiness. Incumbents in the Food Service Assistant II classification perform more responsible food service at the District Food Center, or serve as second-in-command at District junior high school and high school sites. - 1:30 p.m.3.75 hours - 9:45 a.m - 1:30 p.m.BASIC FUNCTIONUnder direction of an assigned supervisor, assist in quantity preparation at a central kitchen and serve foods at an assigned site; assist in maintaining food service facilities in a clean and sanitary condition.DISTINGUISHING Huntington Beach, CA30+ days ago CLASS CHARACTERISTICS The incumbent is responsible for establishing and monitoring daily production schedules and supervising assigned staff to meet predetermined food completion and quality levels; assumes responsibility for food preparation, serving, and sales at a high school site; trains and supervises staff; and assumes responsibility for implementing promotions and special events at the site. FOOD PROTECTION MANAGER'S CERTIFICATE Must have a valid food protection manager's certificate from a training facility approved by the State or local health department or obtain a valid certificate within 3 months from the date of hire. p>Reporting to the Bakery Department Manager and supervised by the Bakery Department Manager and/or Bakery Department Head and/or their delegate, you play an important role in maintaining the smooth operation of the Bakery Department. We have additional plans for growth and will also be establishing a regional office in the greater Los Angeles area to grow T&T Supermarket's vendor base with American food suppliers. Chino Hills, CA30+ days ago p>Reporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. A good team player, capable of collaborating with and assisting Good organization, problem-solving, interpersonal, and customer service Positive, proactive, and self-motivated work ethic. Long Beach, CA30+ days ago Full-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Los Angeles, CA30+ days ago For positions in Maryland, Washington State, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Chartwell.pdf. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Aliso Viejo, CA16 days ago Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. |
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