UNKNOWN

FEED

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Cook (Full AND Part Time)

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Cook (Full Time AND Part Time)

ESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience: High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.

El Pollo Loco Holdings Inc

Area Leader

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The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Assistant Manager

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

YEAR

InterContinental Hotels Group Plc

Restaurant Chef (Temporary) - InterContinental Los Angeles

Job Position : Pool Operations Manager Reports To : General Manager, Assistant General Manager FLSA Status: Non-Exempt Summary : Oversees the quality and success of pool operations including the management of the Deck Supervising staff, Golden Teachers and Swim Instructors, as well as the on-deck staff, maintenance of pool environment and interaction with students and parents/guardians. Conducts weekly audits of the Deck Supervisor Rosters, Deck Supervisor Notes, Training Logs, Pump Room Checklist, Cleaning Checklist and Visual Scheduler.

Ladera Ranch

Manager on Duty

Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 15 pounds carrying boxes of records and forms and frequently exert or lift negligible amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus including possessing sufficient visual acuity to verify invoices and other written documents; Be able to lift up to 50 pounds at least once per shift, carrying industrial‑sized containers of food products, bulk‑packaged items, trash containers, etc. Be able to climb a ladder to retrieve items from overhead racks and storage areas; Be able to sweep and mop floors and lift and carry out trash containers to be emptied in an outside bin; Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as cleanup requests due to accidental spills or breakage of glass; Be able to stock coolers and shelves and endure working under temperature extremes in both refrigerated storage and heated cooking areas up to 20 minutes at a time; Be able to work with fresh meat, fruits, vegetables, spices, sauces, flour and other food products without negative allergic consequences that affect performance; Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties; Have sufficient memory retention skills to memorize weekly ad prices and menu items.

Northgate Gonzalez, LLC

Bakery Cashier - New Store - Bellflower #54

Bakery Cashier - Stanton # 53

Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.

Pacific Hospitality Group

Server

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Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions. Valid current Food Handlers Card and RBS Certification (Responsible Beverage Service) or willingness and ability to obtain one within 30 days of employmentAbility to learn and use POS computer systems used at the hotel.

Seasonal AM Server

AM/PM Server

Prepares quality products including coffee and non-coffee beverages with an espresso machine, blenders and other equipment assisting in beverage preparation. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.

Barista

Job Title: General Manager Reports to : Owner FLSA Status : Exempt Summary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with the Deck Supervisors and Lead Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.

Aliso Viejo

General Manager

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor at producing the assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received, control quality, freshness, inventory and wastage. Reporting to the Department Manager, this position is responsible for supporting the Kitchen Production Supervisor at producing the assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received, control quality, freshness, inventory and wastage.

T&T Supermarket

Kitchen Production Associate

A copy of this report is online at http://www.cuc.claremont.edu/cs/index.asp or by contacting The Claremont Colleges Department of Campus Safety: 251 E. Eleventh Street, Claremont, CA 91711-3947; (909) 621-8170. The regular hours for this hourly position are assigned in shifts of 40 hours between Saturday to Friday, 6:00 am to 11:45pm when classes are in session; generally closing for approximately one to two weeks at three times throughout the year in December/January, May and August.

Pitzer College

Sous Chef

Address : 2100 Terrebonne Boulevard, San Dimas, CA 91773 ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation

Banquet Server

Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Event Server

Eurofins Environment Testing (USA) provides a compensation range for informational purposes, the actual base compensation may vary based upon, but not limited to, relevant experience and skill set, base compensation of internal peers, business sector, and geographic location. With climate change posing an imminent threat, Eurofins and its many companies recognize their duty to proactively reduce or offset the environmental impact of essential operations while also helping our clients do the same-serving as a true ESG Enabler.

Eurofins Scientific SE

Laboratory Technician I - GC SVOA (M-F 11a-8p shift) Eurofins Environment Testing Southwest - Calscience, Tustin, CA

Troubleshoot equipment performance issues in accordance with maintenance job classification, maintain and improve integrity and performance of all focus line/s equipment, and complete scheduled work orders Communicate with Maintenance and Production Leadership any maintenance activities required on assigned equipment to ensure optimum line efficiency and product quality Utilizing Maintenance Windows/Scheduled downtime; perform preventive maintenance inspections and corrective work orders on all focus line equipment as assigned by the Maintenance Department to prevent mechanical and/or electrical breakdowns. Proficiency with Microsoft Office Suites (Word, Excel, PowerPoint, Outlook) required Ability to read, analyze, and interpret company procedures/policies, general business Ability to effectively present information and respond to questions from groups of managers, employees and the general public Ability to effectively communication written and verbal.

Food Service Supervisor Jobs in Irvine, CA

Cook (Full AND Part Time) Compass Group USA Inc

Cook (Full Time AND Part Time) Compass Group USA Inc

Area Leader El Pollo Loco Holdings Inc

Taco Bell Assistant Manager Taco Bell Corp

Restaurant Chef (Temporary) - InterContinental Los Angeles InterContinental Hotels Group Plc

Manager on Duty Ladera Ranch

Bakery Cashier - New Store - Bellflower #54 Northgate Gonzalez, LLC

Bakery Cashier - Stanton # 53 Northgate Gonzalez, LLC

Server Pacific Hospitality Group

Seasonal AM Server Pacific Hospitality Group

AM/PM Server Pacific Hospitality Group

Barista Pacific Hospitality Group

General Manager Aliso Viejo

Teppan Chef Benihana Inc.

Kitchen Production Associate T&T Supermarket

Sous Chef Pitzer College

Banquet Server American Golf Corporation

Event Server American Golf Corporation

Laboratory Technician I - GC SVOA (M-F 11a-8p shift) Eurofins Environment Testing Southwest - Calscience, Tustin, CA Eurofins Scientific SE

Maintenance Intern The Kraft Heinz Co

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