Food Service Supervisor AramarkFood Service SupervisorDC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Chick-Fil-A - Georgetown University AramarkFood Service Supervisor- Chick-Fil-A - Georgetown UniversityDC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Georgetown Starbucks - Georgetown University AramarkFood Service Supervisor - Georgetown Starbucks - Georgetown UniversityWashington, DC$25–$34 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Georgetown University AramarkFood Service Supervisor- Georgetown UniversityDC$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Georgetown University AramarkFood Service Supervisor - Georgetown UniversityWashington, DC$27–$31 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Supervisor, Food Service - Navy Yard Guest ServicesSupervisor, Food Service - Navy YardWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food & Nutrition Services Supervisor Friendship SchoolsFood & Nutrition Services SupervisorDCTwo years of experience in managing • Computer experience (microsoft excel, microsoft word) • Two years of experience in the preparation and serving of large quantities of food • High school diploma or GED • ServSafe Manager Certification. Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade.
Food & Nutrition Services Supervisor Friendship Public Charter SchoolFood & Nutrition Services SupervisorWashington, District of ColumbiaFull timeFriendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade . Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.
Food Services/ Retail Supervisor - DC Convention Center - Walter E. Washington Convention Center AramarkFood Services/ Retail Supervisor - DC Convention Center - Walter E. Washington Convention CenterDCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorDCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Food & Beverage Supervisor Taste of HistoryFood & Beverage SupervisorWashington DCProficient and honest in cash handling and credit card transactions; Assist Kiosk Manager with timely and accurate sales and tips reports and cash/credit card receipts. Learn more at TasteOfHistoryDC.com Key Responsibilities: Provide technical training and support to less experienced staff and model professionalism with guests and other employees at all times.
Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of ColumbiaTo manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
NewFood Service Cashier SSA Group, LLCFood Service CashierWashington, DCLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Food & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
NewFood & Beverage Supervisor Hotel ZenaFood & Beverage SupervisorWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
NewFood & Beverage Supervisor Viceroy Washington DCFood & Beverage SupervisorWashington DC, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back-of-the-house operations, while maintaining a profitable F&B department and high-quality products and service levels.
Food Supervisor Sodexo SAFood SupervisorDC$25–$30 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewFood & Beverage Supervisor Viceroy Hotel GroupFood & Beverage SupervisorWashington, DCViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back-of-the-house operations, while maintaining a profitable F&B department and high-quality products and service levels.
Food Retail Brand Location Supervisor - Howard University AramarkFood Retail Brand Location Supervisor - Howard UniversityDC$23–$27 / hourThe Starbucks Supervisor is responsible for supporting the daily operations of the Starbucks location, ensuring excellent customer service, product quality, cleanliness, and team accountability. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Coordinator V-Tech Solutions Inc.Food Service CoordinatorWashington, DCThis role also leads workforce management activities, including recruiting, hiring, onboarding, and training new employees to maintain adequate staffing levels and ensure compliance with contractual and regulatory requirements. This position ensures compliance with all sanitation, safety, and regulatory requirements while directing food service staff to deliver high-quality meal service.
NewFood Service Worker Lead - DC Public Schools - Cluster 5 AramarkFood Service Worker Lead - DC Public Schools - Cluster 5Washington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker Lead AramarkFood Service Worker LeadWashington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
FOOD SERVICE WORKER University Health Services IncFOOD SERVICE WORKERDCIn addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke. Pay Transparency - To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees.
Food Service Worker- Per Diem-Subway University Health Services IncFood Service Worker- Per Diem-SubwayDCThe mission of GWU Hospital is to provide the highest quality of healthcare, advanced medical technology, and world class service to its patients in an academic medical center dedicated to education and research Food Service Worker Responsible for carrying out daily task to insure that food/ menu items are prepared and served to customers and patients within the facility. In addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Washington, DCWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (SEASONAL) Compass Group North AmericaFOOD SERVICE WORKER (SEASONAL)DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Worker Veterans Canteen ServiceFood Service WorkerWashington, DCPart timeVCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. The Veterans Canteen Service (VCS) located at the Washington, DC , VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes.
FOOD SERVICE WORKER/CASHIER (CHICK-FIL-A) (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (CHICK-FIL-A) (FULL TIME)DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewCustomer Service & E-Commerce Supervisor - Full Time Whole Foods Market IP. L.P.Customer Service & E-Commerce Supervisor - Full TimeWashington, DC$19–$30.20 / hourYou are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). In this role, you will support the Customer Service & E-Commerce programs; this means you lead processes supporting the checkout experience and grocery delivery & pickup at your assigned store.
Food Service Manager - Georgetown (Starbucks) AramarkFood Service Manager - Georgetown (Starbucks)Washington, DC$70,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager AramarkFood Service ManagerWashington, DC$70,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Nutrition - Manager University Health Services IncFood Service Nutrition - ManagerWASHINGTON, DCQualifications Requirements: Associate degree with one year work experience in food services or related field, or bachelor's degree in food service technology/management or related field, or one year experience in food service management in an acute care setting, or at least five (5) years' experience in a related food service industry to include higher education or elementary. Responsibilities Cedar Hill Regional Medical Center Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8.
Food Service Assistant Manager - Sculpture Garden Guest ServicesFood Service Assistant Manager - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Food & Beverage Outlet Manager, DGON Salamander Hospitality LLCFood & Beverage Outlet Manager, DGONWashington, DCThe Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.
NewFood & Beverage Manager Donohoe Hospitality Services CareersFood & Beverage ManagerWashington, District of ColumbiaDonohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.
Food and Beverage Leader United States Air ForceFood and Beverage LeaderWashington, DCAssists the Food and Beverage Manager with the golf course food and beverage operations to include snack bar, tournament functions, two tum shack food operations and beverage carts of the Moose Run 36-hole golf course. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Food Runner Salamander Hospitality LLCFood RunnerWashington, DCWhile performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
Food & Beverage Intern Mandarin Oriental International LtdFood & Beverage InternDCThe Food & Beverage Intern reports to the Food & Beverage Manager and works closely with Outlet Managers, Supervisors, and Service Teams across Food & Beverage Outlets. As Food & Beverage Intern, we expect from you: Currently pursuing or recently completed a degree in Hospitality Management, Tourism, Culinary Arts, or a related field.
NewDirector of Food & Beverage - Multi Outlet Donohoe Hospitality Services CareersDirector of Food & Beverage - Multi OutletWashington DC, District of ColumbiaResponsible for training and/or overseeing the training of F&B Managers and Supervisors to include but not limited to leadership training, F&B specific training and customer service training. To effectively manage the day to day operations and long range planning of all F&B outlets including the Banquet and Catering Departments and to ensure guest satisfaction.
Senior Food and Beverage Manager Marriott International IncSenior Food and Beverage ManagerWashington, DC2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf InterContinental Hotels Group PlcFood & Beverage Outlets Manager at InterContinental Washington DC - The WharfDC$80,000–$90,000 / yearPerfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.
NewFood and Beverage Operations Manager MarriottFood and Beverage Operations ManagerWashington, DC$75,000–$92,000 / yearAdditional Information****Job Number** 26085314**Job Category** Food and Beverage & Culinary**Location** 901 Massachusetts Ave NW, Washington, District of Columbia, United States, 20001VIEW ON MAP ( Massachusetts Ave NW%2C Washington%2C District of Columbia%2C United States%2C 20001)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE
Director of Food & Beverage Donohoe Hospitality Services CareersDirector of Food & BeverageWashington, District of ColumbiaMonitor and maintain procedures to ensure the security and proper storage of food and beverage products, inventory, and equipment, ensure the security of monies, credit, and financial transactions, replenish supplies, inventory, uniforms, etc., in a timely and efficient manner, and. In this position, you will manage and supervise all aspects of the food and beverage operation of the hotel, which includes restaurant dining and banquets, to ensure that success in the areas of finances, cost control, guest satisfaction, and employee satisfaction is achieved.
Custodial Supervisor- D.C. Convention Center AramarkCustodial Supervisor- D.C. Convention CenterDCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewKitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Front Desk Supervisor L'Enfant DC Hotel LLCFront Desk SupervisorWashington, DC$32.73 / hourPart timeCheck in with each department and discuss with manager, supervisor and/or associates the evening’s activities: Front Desk: Occupancy, late check outs, arrivals, VIP’s, groups, special needs such billing, flyers or credit issues, employee breaks, closing duties. Employee Breakroom: Freshness of food, adequate servings for staff, ensure all food is stored properly after service is complete, and ensure the overall cleanliness of the breakroom.
Starbucks Supervisor - Washington DC Convention Center - Walter E. Washington Convention Center AramarkStarbucks Supervisor - Washington DC Convention Center - Walter E. Washington Convention CenterDCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewPremium Suites Supervisor AramarkPremium Suites SupervisorWashington, DCManage all phases of event execution, including pre-event suite setup and inspections, food service coordination, event-floor supervision, staffing adjustments, and post-event closeout. Working directly with the Suites Manager and Director of Suites, this role carries full floor accountability on event day - from pre-shift briefing through suite closeout.
Supervisor- Starbucks University Health Services IncSupervisor- StarbucksDCQualifications Education/Qualification: Education or Equivalent Experience: High School diploma or GED Supervisor/Managerial Experience: Previous supervisory experience preferred Function Specific Experience: 2 or more years of related work experience ServSafe certification and DC Department of Health Food Handler's license required or must obtain within 3 months of date of hire About GW Hospital: The George Washington University Hospital (GW Hospital) is a 395-bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro. In addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke.
Dining Supervisor - Hourly Ingleside at HomeDining Supervisor - HourlyDC$19.85–$23.74 / hourWorks in conjunction with the Dining Room Manager to oversee all dining room operations and assure all customers and residents are satisfied • Assists with proper tableware handling and set up in accordance with set policies and procedures • Ensures all duties of the dining service employees have been completed prior to opening and closing of each shift period • Counts all daily tally sheets for meals and ensures all counts are accurate. Enters changes in to the POS system as appropriate • Conducts daily line up with servers to review line up and serves as a guide on daily menu items • Ensures weekly clean-up of Dining Room and maintenance of equipment from Housekeeping and Maintenance Departments.