UNKNOWN

FEED

Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

The Watergate Hotel

Food & Beverage Manager

Qualifications Education/Qualification: Education or Equivalent Experience: High School diploma or GED Supervisor/Managerial Experience: Previous supervisory experience preferred Function Specific Experience: 2 or more years of related work experience ServSafe certification and DC Department of Health Food Handler's license required or must obtain within 3 months of date of hire About GW Hospital: The George Washington University Hospital (GW Hospital) is a 395-bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro. In addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke.

University Health Services Inc

Supervisor- Starbucks

The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. Administrative: Performs routine and complex clerical and administrative tasks including but not limited to detailed scheduling activities, writing and editing correspondence, compiling and coordinating mailings, taking meeting notes, and facilitating follow-up actions.

HOUR

National Academy of Sciences

Senior Program Assistant - Food, Nutrition, and Agriculture Program

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Custodial Supervisor- D.C. Convention Center

Pastry Supervisor

Manage all phases of event execution, including pre-event suite setup and inspections, food service coordination, event-floor supervision, staffing adjustments, and post-event closeout. Working directly with the Suites Manager and Director of Suites, this role carries full floor accountability on event day - from pre-shift briefing through suite closeout.

Premium Suites Supervisor

Culinary Supervisor - Ultra Kitchen

Concessions Supervisor

Culinary Supervisor Vaults

Catering Supervisor

Suites Kitchen Supervisor

FULL_TIME

Hourly Restaurant Supervisor Ted's Bulletin is a neighborhood eatery serving modern takes on American classics, with all-day breakfast, lunch, dinner, and our signature bakery offerings. Our supervisors are hands-on leaders who work alongside the management team to help run successful shifts and create a great experience for both our guests and our team.

Ted's Bulletin

Hourly Supervisor (14th Street)

Talent Acquisition

Your role in caring for our products: The essential functions include, but are not limited to the following: Supervise and train all Marijuana-Infused Products (MIPs) team members in infused product production process (dosing, dispensing, packaging, and QC).Interview, onboard, and train all new MIPs team members. Kitchen Supervisor  Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused gummies, tinctures, and capsules, as well as kitchen consumables inventory and the packaging of products.

DCM Inc

Kitchen Supervisor

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Catering Supervisor - Monday to Friday!

ea_via_bold

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Cook 1 Supervisor, Lobby Cafe & Hotel Bar

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a Supervisor, you'll play a key leadership role-guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for.

Thompson Hospitality Services LLC

Supervisor - Hen Quarter

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.

YEAR

Tyson Foods Inc

Warehouse Supervisor - Veteran Pathway

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Food Service Supervisor Jobs in District of Columbia

Food & Beverage Manager The Watergate Hotel

Supervisor- Starbucks University Health Services Inc

Senior Program Assistant - Food, Nutrition, and Agriculture Program National Academy of Sciences

Custodial Supervisor- D.C. Convention Center Aramark

Pastry Supervisor Aramark

Premium Suites Supervisor Aramark

Culinary Supervisor - Ultra Kitchen Aramark

Concessions Supervisor Aramark

Culinary Supervisor Vaults Aramark

Catering Supervisor Aramark

Suites Kitchen Supervisor Aramark

Hourly Supervisor (14th Street) Ted's Bulletin

Kitchen Supervisor DCM Inc

Catering Supervisor - Monday to Friday! Guest Services

Cook 1 Supervisor, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Supervisor - Hen Quarter Thompson Hospitality Services LLC

Warehouse Supervisor - Veteran Pathway Tyson Foods Inc

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLC

Restaurant Supervisor - District E-Sports - District E-E Sports Aramark

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