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Be knowledgeable of Seneca Gaming Corporation's history, map of the property, location of restrooms and telephones, and hours of operation of stores and restaurants and be able to efficiently handle guest's inquiries. Position requires the ability to interact with the public, speak English clearly, remember details, as well as physical exertion in the way of walking, standing, turning, bending, lifting, and carrying.

Seneca Resorts and Casinos

Dual Rate-Restaurant Host/Shift Manager

Seneca Resorts

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Evaluate and manage service agreements (measurement services, traffic and billing, ad tracking, news/photo aggregators, music licensing, weather and stock data, hardware/software, satellite uplink, travel, and parking suppliers, etc.), including negotiation, approval, execution, renewal, and cancellation. Any or of the following a plus Certified Facility Manager (CFM) - IFMA, Facilities Management Professional (FMP) - IFMA, OSHA 30-Hour Certification, Fire Life Safety Director (FLSD), CPR/First Aid certification (relevant given First Responder/Fire Warden oversight).

YEAR

Newsmax Media

Facilities Manager

LifeWorks Restaurant Group is seeking a guest-focused Executive Customer Dining Manager to lead front-of-house operations and deliver an exceptional dining experience at one of our premier corporate dining locations. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Hospitality Manager

OTHER

The ideal candidate will have a deep passion for the culinary arts, strong leadership skills, and a proven track record of success in managing dynamic teams. Uncle Jack's Meat House, a renowned leader in the dining sector known for its commitment to quality and exceptional service, is excited to announce a career opportunity for an Assistant General Manager.

Uncle Jack's Steakhouse

Assistant General Manager Westside

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Columbia University

Executive Assistant and Office Manager

The Program Manager-Research is responsible for overall lab and research management and operations, working to ensure the timely development of activities and execution of deliverables within the established program mission budget and timelines. Minimum Qualifications: To qualify you must have a Bachelors degree in a relevant field with a minimum of 5 years total related progressive experience with at least 2 years serving in a lead capacity over research projects.

New York University School of Medicine

Program Manager, Research

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Pactiv Evergreen Inc

General Manager

Join our Food & Beverage - Restaurant TEAM in this pivotal role, where youll deliver outstanding Guest Services and ensure the seamless operation of our Restaurant services. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Spire Hospitality Inc

Restaurant Manager

Proven experience leading large, cross-functional teams through complex change management initiatives, including organizational transformation, process redesign, systems implementations, or business integration efforts, while maintaining operational performance and employee engagement. In order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility of $50M+ within the hospitality, retail, facilities, direct store delivery or food and beverage industries.

District Manager II

Accountable for the commercial outcome as well as the delivery outcome: designs the delivery model for each engagement, structures agile execution inside fixed-price and milestone-based contracts, leads proposal and estimating efforts for iterative work, and manages the client relationship through negotiation, change, and escalation. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.

Barry-Wehmiller Companies Inc

Ignition Software Project Manager,

The Senior Manager, Category Management partners closely with Culinary, Marketing, Supply Chain, Food Quality, Operations, Procurement, and Finance to bring innovative concepts to life while ensuring successful execution and operational feasibility on Wonder's platform. This role focuses on identifying business opportunities, developing and launching new menu items, LTOs, and full restaurant concepts, and optimizing existing menus to ensure alignment with each brand's pillars and Wonder's overall business goals.

Wonder Group Inc

Senior Manager, Category Management

Maintain physical stamina and proper mental attitude to work under pressure in a fast-faced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Responsible for managing and supervising all Food & Beverage operations and Facilities/EVS, Kitchen and Stewarding functions as well as all employees of these departments when the Hospitality Manager is not on premises.

Hospitality Shift Manager

Seneca Gaming Corporation

This position supports a new ArchCare partnership with a November 15 go-live and requires a leader who is comfortable working directly with residents, clients, and frontline staff in a highly visible, resident-focused environment. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary needs, including memory care, rehabilitation, and modified texture diets.

Chef Manager - Eger Healthcare & Rehabilitation

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Restaurants Inc

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. 5+ years of restaurant, hotel, or entertainment venue management experience, including at least 2 recent years as an Assistant General Manager or General Manager in a multi-unit operation.

TopGolf International, Inc.

Assistant General Manager

The successful candidate will also carry out environmental audits and assessments, identifying and resolving problems and ensuring necessary changes are implemented to ensure permit, legal, and regulatory compliance. About Us: Anchor Glass Container LLC, headquartered in Tampa, Florida, is a leading North American manufacturer of premium glass containers with five, strategically located production facilities throughout the US.

Anchor Glass

Environmental Engineering Manager

The Active Design Unit within BCDP seeks to hire a Program Manager, the Program Manager will oversee the implementation and day to day management of the units place-based programs in schools and neighborhood settings, including program planning, partnership coordination, research, and evaluation activities. The divisions Deputy Commissioner also serves as the Agencys Chief Equity Officer and oversees Race To Justice, the Agencys internal reform effort to help our staff learn what they can do to better address racial health gaps and improve health outcomes for all New Yorkers.

Food Service Manager Jobs in New York

Dual Rate-Restaurant Host/Shift Manager Seneca Resorts and Casinos

Dual Rate-Restaurant Host/Shift Manager Seneca Resorts

Facilities Manager Newsmax Media

Hospitality Manager Aramark

Assistant General Manager Westside Uncle Jack's Steakhouse

Executive Assistant and Office Manager Columbia University

Program Manager, Research New York University School of Medicine

General Manager Pactiv Evergreen Inc

Restaurant Manager Spire Hospitality Inc

District Manager II Aramark

Ignition Software Project Manager, Barry-Wehmiller Companies Inc

Senior Manager, Category Management Wonder Group Inc

Hospitality Shift Manager Seneca Resorts

Hospitality Shift Manager Seneca Gaming Corporation

Chef Manager - Eger Healthcare & Rehabilitation Aramark

Hospitality Shift Manager Seneca Resorts and Casinos

Restaurant Manager Darden Restaurants Inc

Assistant General Manager TopGolf International, Inc.

Environmental Engineering Manager Anchor Glass

Program Manager, Bureau of Chronic Disease Prevention City of New York

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