Love food & leading teams?
This Jobot Job is hosted by: Nicholas Soares
Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume.
Salary: $31 - $44 per hour
A bit about us:
We’re an inpatient rehabilitation hospital in Lexington, KY, and part of a nationwide network of rehab hospitals. We help patients recover from strokes, injuries, surgeries and complex illnesses with intensive therapy, round-the-clock nursing and individualized care. Our nutrition team feeds patients, staff and visitors every day, and the meals we serve are a real part of each patient’s recovery.
Why join us?
Competitive pay with regular performance increases
Lead a hands-on team where your menus and standards directly support patient recovery
Medical, dental and vision benefits for full- and part-time employees and their families
A 401(k) with company match, an employee stock purchase plan, and growing PTO
Tuition reimbursement and continuing education to help you advance your career
Job Details
Job Details
Lead day-to-day operations of the Nutrition Services Department for patients, employees and guests
Handle purchasing, receiving, inventory and the department budget
Coordinate production for patient meals and the cafeteria line
Set portion, quality and food handling standards, and plan cafeteria and special-occasion menus
Schedule, staff and supervise the team while keeping sanitation and HACCP compliance on track
Requirements
Certified Dietary Manager (CDM) or DTR/NDTR, where required by state or regulatory agency
3+ years of supervisory food service experience, healthcare preferred
Associate degree in food service or a related field preferred
Solid knowledge of hospital food service operations, nutrition basics and HACCP guidelines
Strong communication, analytical and decision-making skills; able to work independently
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
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