Orange Park, FL30+ days ago
Coordinates the effective operation of assigned Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising assigned functions of the department What qualifications you will need: High School Diploma preferred Minimum of three years' experience in food services or hospitality preferred Knowledge of hospital and health care operations preferred Knowledge of hospital and health care financial metrics preferred Licensure, Certifications, Training: Level 1 Food Hygiene Certificate Required State Food Handler Card, or Equivalent if applicable Required Local Food Handler Card, or Equivalent if applicable Required Benefits HCA Florida Orange Park Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Recognized as the preferred healthcare provider in northeast Florida for patients, staff, and physicians, we specialize in advanced robotics, open heart procedures, maternity and delivery services, as well as pediatric and adult care, among many other essential services.