| Question 4 | If selected for engagement, your candidate's hourly Pay Rate must be BETWEEN $23.75 and $27.88.This is a highly visible, hands‑on leadership role supporting a long‑standing, partnership with the district, you will work in close collaboration with the Superintendent and school administrators, ensuring proactive communication, exceptional custodial oversight, and seamless coordination of maintenance, grounds, and renovation projects. As the Director of Facilities for Sodexo at Vincennes Community School Corporation in Indiana, you will lead a full Integrated Facilities Management (IFM) program across eight district buildings, overseeing our team in a predominantly swing and night‑shift environment. West Lafayette, IN26 days ago Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. p>The Food Service Manager at Wabash Valley Correctional Facility oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The ideal candidate brings proven leadership experience in food service or restaurant management, with a strong background in food production, culinary techniques, and high-quality food preparation. This is an exceptional opportunity for a hands-on leader who thrives in high-volume environments, excels in ordering and inventory management, and brings energy and collaboration to a fast-paced setting. Indianapolis, IN30+ days ago Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks. WINONA LAKE, Indiana23 days ago p style="margin-bottom:0in">Sodexo is seeking a Food Service Manager at Grace College in Winona Lake, IN. This food service manager will oversee the residential program at the college and assist with catering and retail operations as needed. If you need assistance with the application process, please complete this form. Mishawaka, Indiana2 days ago li class="MsoBodyTextCxSpLast" style="margin-left:0px">New Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. - Minimum two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred.
South Bend, IN23 days ago Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
Bloomington, IN30+ days ago p>Responsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
li>Ensures cleanliness of food service aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. Valley View, IN30+ days ago Responsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public. South Bend, IN30+ days ago li>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. - The Kitchen Manager has the overall responsibility of assisting with the production,
- Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Plainfield, IN30+ days ago li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. p>POSITION PURPOSE: Supervises and coordinates the preparation and serving of food, and day-to-day operations in the back of the house, i.e. the kitchen area. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indianapolis, IN30+ days ago p>Positions in Washington State, Maryland, or to be performed Remotely can be found by clicking here or copying and pasting the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Touchpoint.pdf. Associates at Touchpoint are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs). SAGE Dining Services is seeking an experienced General Manager Campus Food Service with a passion for culinary excellence to join our team at a private boarding college preparatory school in Culver, Indiana. A campus dining General Manager (GM) leads all food service operations, including residential dining, retail, and catering, to ensure high-quality food, exceptional service, and financial profitability. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! p>The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years' dining experience, with a minimum of two years' Food and Beverage supervisory experience; or through a Bachelor''s degree in Restaurant Management or related field. Fort Wayne, IN13 days ago ul>High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. South Bend, IN30+ days ago EDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and. Greenwood, IN30+ days ago The usual and customary methods of performing the jobs functions require the following physical demands: occasional lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Has excellent verbal and written communication skills to interact with students, parents, school administrators, employees, vendors and public/private agencies. Indianapolis, Indiana30+ days ago div>Bring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff. South Bend, IN30+ days ago OVERVIEW: Provides dedicated human resources support for the Food and Nutrition Services (FNS) department, serving as the first-line HR contact for cafeteria staff, Kitchen Managers, and FNS leadership. EDUCATION AND EXPERIENCE: Bachelor's degree in human resources, business administration, or related field preferred; associate's. South Bend, IN30+ days ago EDUCATION AND EXPERIENCE: High school diploma or equivalent required; bachelor's degree in food service, hospitality, business, or related field preferred. Field Kitchen Manager calls concerning equipment issues and report directly to the FNS. New Albany, IN30+ days ago Has sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue while meeting the quality expectations and maintaining the Baptist Health brand. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization. South Bend, IN30+ days ago Services, with a focus on driving student participation in Child Nutrition Programs and supporting events, promotions, and family outreach. EDUCATION AND EXPERIENCE: Bachelor's degree in marketing, communications, nutrition, or related field preferred, or equivalent. Essential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education. p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
The Assistant Manager manages the daily operations of the restaurant, ensuring the team properly follows all processes, policies, and procedures. SkillsServant Leadership—create an environment where the team thrives and performs at their best by putting the team members and guests first. Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”. FORT WAYNE, Indiana16 days ago Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up. Indianapolis, IN22 days ago p>Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Fort Wayne, Indiana14 days ago ul>High School Diploma or GED/HSE required and a minimum of 1 of the following: Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. |