| Question 4 | If selected for engagement, your candidate's hourly Pay Rate must be BETWEEN $23.75 and $27.88.This is a highly visible, handsāon leadership role supporting a longāstanding, partnership with the district, you will work in close collaboration with the Superintendent and school administrators, ensuring proactive communication, exceptional custodial oversight, and seamless coordination of maintenance, grounds, and renovation projects. As the Director of Facilities for Sodexo at Vincennes Community School Corporation in Indiana, you will lead a full Integrated Facilities Management (IFM) program across eight district buildings, overseeing our team in a predominantly swing and nightāshift environment. West Lafayette, IN24 days ago Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The ideal candidate brings proven leadership experience in food service or restaurant management, with a strong background in food production, culinary techniques, and high-quality food preparation. This is an exceptional opportunity for a hands-on leader who thrives in high-volume environments, excels in ordering and inventory management, and brings energy and collaboration to a fast-paced setting. Indianapolis, IN30+ days ago Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks. Michigan City, IN2 days ago This includes the Corporation's employment opportunities, programs, and/or activities, or, if initially occurring off Corporation grounds or outside the Corporation's employment opportunities, programs and activities, affecting the Corporation's environment. Any other information concerning the above policies may be obtained by contacting the Superintendent, Dr. Wendel McCollum, 408 S. Carroll Ave., Michigan City, Indiana 46360 at (219) 873-2000. WINONA LAKE, IN20 days ago The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. This food service manager will oversee the residential program at the college and assist with catering and retail operations as needed. RequirementsRequired Qualifications- Food Handler Certifications - as required per state, city or townshipPreferred Qualifications- Education High school diploma or equivalent G.E.D.- Experience Prior work experience in food service environment with supervisory duties.- Food Handler Certification Excellent guest service skills.- Equipment/Special Expertise Basic food and beverage heating/cooling/preparation kitchen equipment & tools- Other Considerations Must be available for early morning and late afternoon shifts.* RequirementsRequired QualificationsFood Handler Certifications - as required per state, city or townshipPreferred QualificationsEducation High school diploma or equivalent G.E.D.Experience Prior work experience in food service environment with supervisory duties. DescriptionThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Clarksville, IN30+ days ago RequirementsRequired QualificationsFood Handler Certifications - as required per state, city or townshipPreferred QualificationsEducation High school diploma or equivalent G.E.D.Experience Prior work experience in food service environment with supervisory duties. DescriptionThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. li>Ensures cleanliness of food service aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: - Customer Service Superstar: Be the friendly face that greets all our customers.
South Bend, IN30+ days ago li>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. - The Kitchen Manager has the overall responsibility of assisting with the production,
- Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Connersville, IN2 days ago DescriptionThe Kitchen Manager is to ensure that the company's policies and directives are carried out at the store level and that the objectives established for food service are realized. PHONE (IN WORKING ORDER)2. Cambridge City, IN2 days ago The Kitchen Manager is to ensure that the company's policies and directives are carried out at the store level and that the objectives established for food service are realized. PHONE (IN WORKING ORDER). Bloomington, IN30+ days ago p>Responsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
Valley View, IN30+ days ago Responsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public. Plainfield, IN30+ days ago li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. SAGE Dining Services is seeking an experienced General Manager Campus Food Service with a passion for culinary excellence to join our team at a private boarding college preparatory school in Culver, Indiana. A campus dining General Manager (GM) leads all food service operations, including residential dining, retail, and catering, to ensure high-quality food, exceptional service, and financial profitability. Indianapolis, IN30+ days ago p>Positions in Washington State, Maryland, or to be performed Remotely can be found by clicking here or copying and pasting the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Touchpoint.pdf. Associates at Touchpoint are offered many fantastic benefits, including: ā¢ Medical ā¢ Dental ā¢ Vision ā¢ Life Insurance ā¢ ADD ā¢ Disability Insurance ā¢ Retirement Plan ā¢ Paid Time Off ā¢ Paid Parental Leave ā¢ Holiday Time Off (varies by state) ā¢ Personal Leave ā¢ Associate Shopping Program ā¢ Health and Wellness Programs ā¢ Discount Marketplace ā¢ Identity Theft Protection ā¢ Pet Insurance ā¢ Commuter Benefits ā¢ Employee Assistance Program ā¢ Flexible Spending Accounts (FSAs). INDIANAPOLIS, IN25 days ago Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! p>The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years' dining experience, with a minimum of two years' Food and Beverage supervisory experience; or through a Bachelor''s degree in Restaurant Management or related field. South Bend, IN30+ days ago EDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and. Fort Wayne, IN11 days ago ul>High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. Assist Store Manager, and Assistant Manager as directed, in providing training for employees.* While responsible for the Grocery Food Department and processes, the Food Managers specialized areas include;* Assist in training assigned associates in the proper stocking and rotation of food products.* by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Greenwood, IN30+ days ago The usual and customary methods of performing the jobs functions require the following physical demands: occasional lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Has excellent verbal and written communication skills to interact with students, parents, school administrators, employees, vendors and public/private agencies. South Bend, IN30+ days ago OVERVIEW: Provides dedicated human resources support for the Food and Nutrition Services (FNS) department, serving as the first-line HR contact for cafeteria staff, Kitchen Managers, and FNS leadership. EDUCATION AND EXPERIENCE: Bachelor's degree in human resources, business administration, or related field preferred; associate's. Indianapolis, Indiana30+ days ago div>Bring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff. South Bend, IN30+ days ago EDUCATION AND EXPERIENCE: High school diploma or equivalent required; bachelor's degree in food service, hospitality, business, or related field preferred. Field Kitchen Manager calls concerning equipment issues and report directly to the FNS. Mishawaka, IN30+ days ago This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. This role is responsible for business unit accounting activities, cash controls, payroll (including Living Wage Ordinance compliance), accounts payable and receivable, and profit and loss reconciliations. You will also oversee routine office operations, including data entry, record retention, associate files, reporting, and departmental systems such as POS, camera systems, and digital signage. New Albany, IN30+ days ago Has sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue while meeting the quality expectations and maintaining the Baptist Health brand. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization. South Bend, IN30+ days ago Services, with a focus on driving student participation in Child Nutrition Programs and supporting events, promotions, and family outreach. EDUCATION AND EXPERIENCE: Bachelor's degree in marketing, communications, nutrition, or related field preferred, or equivalent. Has sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue while meeting the quality expectations and maintaining the Baptist Health brand. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization. Essential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education. p>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: - Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
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