NewGeneral Manager 3 Food - Schools SodexoGeneral Manager 3 Food - SchoolsSULLIVAN, IN$64,600–$83,600Incentives: Annual incentive eligible What You'll Do: have exceptional client service mentality and executive presence. develop exceptional client relations and ensure the campus food service program goals align with client needs.
Maintenance Manager JobotMaintenance ManagerMiddlebury, IN$95,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This individual will be responsible for maximizing equipment uptime, leading preventive and predictive maintenance programs, managing maintenance personnel, and supporting continuous improvement initiatives to ensure safe, efficient, and reliable plant operations.
NewAssistant General Manager Raising Cane'sAssistant General ManagerMichigan City, INIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Kitchen Manager Fricker's USA, LLCKitchen ManagerConnersville, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Restaurant Manager Fricker's USA, LLCRestaurant ManagerGreens Fork, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Bar Manager Fricker's USA, LLCBar ManagerRichmond, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Culinary Manager Fricker's USA, LLCCulinary ManagerStraughn, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
NewFood Hall Supervisor- The Garage Geronimo Hospitality GroupFood Hall Supervisor- The GarageIndianapolis, IN$22–$24 / hourp>As the Food Hall Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation. Bridging the Chatham Arch and Mass Ave neighborhoods, The Garage features 1930s Art Deco facades, industrial architecture and roll-up doors for a seamless indoor-outdoor experience.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerGreensburg, IN$19–$24p>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewEPCC Licensed Dietician - 6 TalentBurst, Inc.EPCC Licensed Dietician - 6Evansville, IN$23.75–$27.88 / hourThe essential functions of this role are as follows: • Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Personal Work Relationships: Works with patients, physicians and other clinical staff as required, hospital department heads, students, commercial vendors, general public and community sector.
NewDirector 2 - Facilities Operations SodexoDirector 2 - Facilities OperationsVINCENNES, IN$100,130–$129,580This is a highly visible, hands‑on leadership role supporting a long‑standing, partnership with the district, you will work in close collaboration with the Superintendent and school administrators, ensuring proactive communication, exceptional custodial oversight, and seamless coordination of maintenance, grounds, and renovation projects. As the Director of Facilities for Sodexo at Vincennes Community School Corporation in Indiana, you will lead a full Integrated Facilities Management (IFM) program across eight district buildings, overseeing our team in a predominantly swing and night‑shift environment.
Food Service Manager AramarkFood Service ManagerINp>The Food Service Manager at Wabash Valley Correctional Facility oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Multi-Unit Food Service Manager - Panera/Qdoba AramarkMulti-Unit Food Service Manager - Panera/QdobaWest Lafayette, INAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerIndianapolis, INOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Services Production Manager - Campus Dining SAGE Dining Services IncFood Services Production Manager - Campus DiningINThe ideal candidate brings proven leadership experience in food service or restaurant management, with a strong background in food production, culinary techniques, and high-quality food preparation. This is an exceptional opportunity for a hands-on leader who thrives in high-volume environments, excels in ordering and inventory management, and brings energy and collaboration to a fast-paced setting.
Food Service Manager 2 SodexoFood Service Manager 2WINONA LAKE, INThe Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. This food service manager will oversee the residential program at the college and assist with catering and retail operations as needed.
NewFood Service Manager Ernest HealthFood Service ManagerMishawaka, Indianali class="MsoBodyTextCxSpLast" style="margin-left:0px">New Mexico: Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Minimum two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred.
NewFood Service Manager Fresh Thyme MarketFood Service ManagerFort Wayne, IN$20.50–$30.05 / hourEnsures cleanliness of food service aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.
Food Service Manager #59 - Gas City McClure Oil CorporationFood Service Manager #59 - Gas CityGas City, INOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
Food Service Manager McClure Oil CorporationFood Service ManagerPeru, IN$14–$16 / hourOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
Food Service Manager #73 (Cayuga, Indiana) McClure Oil CorporationFood Service Manager #73 (Cayuga, Indiana)Cayuga, IN$14–$16 / hourOur teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We are looking for an Food Service Manager that can be a: Customer Service Superstar: Be the friendly face that greets all our customers.
Summer Food Service Manager - Jefferson High School Bloomington Public SchoolsSummer Food Service Manager - Jefferson High SchoolBloomington, IN$27.06–$27.89 / hourp>Responsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourli>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Summer Food Service Manager - Valley View Elementary School Bloomington Public SchoolsSummer Food Service Manager - Valley View Elementary SchoolValley View, IN$27.06–$27.89 / hourResponsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
2026 MAP- Food Service Manager- Plainfield Correctional Facility Aramark2026 MAP- Food Service Manager- Plainfield Correctional FacilityPlainfield, INli>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewFood Service Assistant Manager- Ox Bow Concord Community SchoolsFood Service Assistant Manager- Ox BowElkhart, INp>POSITION PURPOSE: Supervises and coordinates the preparation and serving of food, and day-to-day operations in the back of the house, i.e. the kitchen area. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGIndianapolis, IN$76,000–$78,000 / yearp>Positions in Washington State, Maryland, or to be performed Remotely can be found by clicking here or copying and pasting the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Touchpoint.pdf. Associates at Touchpoint are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
General Manager- Campus Food Services SAGE Dining Services IncGeneral Manager- Campus Food ServicesCulver, INSAGE Dining Services is seeking an experienced General Manager Campus Food Service with a passion for culinary excellence to join our team at a private boarding college preparatory school in Culver, Indiana. A campus dining General Manager (GM) leads all food service operations, including residential dining, retail, and catering, to ensure high-quality food, exceptional service, and financial profitability.
Food Service Director Healthcare Services Group IncFood Service DirectorINDIANAPOLIS, INJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
FOOD AND BEVERAGE ASSISTANT MANAGER Boyd Gaming CorporationFOOD AND BEVERAGE ASSISTANT MANAGERINThe Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years' dining experience, with a minimum of two years' Food and Beverage supervisory experience; or through a Bachelor''s degree in Restaurant Management or related field.
Food and Nutrition Operations Manager South Bend Community School CorpFood and Nutrition Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesFort Wayne, INHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Assistant Director of Food & Nutrition Services Indiana Dept Of EducationAssistant Director of Food & Nutrition ServicesGreenwood, INThe usual and customary methods of performing the jobs functions require the following physical demands: occasional lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Has excellent verbal and written communication skills to interact with students, parents, school administrators, employees, vendors and public/private agencies.
Food & Beverage Manager HRI HospitalityFood & Beverage ManagerIndianapolis, IndianaBring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff.
Food and Nutrition HR Support Manager South Bend Community School CorpFood and Nutrition HR Support ManagerSouth Bend, INOVERVIEW: Provides dedicated human resources support for the Food and Nutrition Services (FNS) department, serving as the first-line HR contact for cafeteria staff, Kitchen Managers, and FNS leadership. EDUCATION AND EXPERIENCE: Bachelor's degree in human resources, business administration, or related field preferred; associate's.
Food and Nutrition Senior Operations Manager South Bend Community School CorpFood and Nutrition Senior Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: High school diploma or equivalent required; bachelor's degree in food service, hospitality, business, or related field preferred. Field Kitchen Manager calls concerning equipment issues and report directly to the FNS.
Food and Nutrition Marketing Manager South Bend Community School CorpFood and Nutrition Marketing ManagerSouth Bend, INServices, with a focus on driving student participation in Child Nutrition Programs and supporting events, promotions, and family outreach. EDUCATION AND EXPERIENCE: Bachelor's degree in marketing, communications, nutrition, or related field preferred, or equivalent.
Director Food Services Baptist Healthcare System IncDirector Food ServicesNew Albany, INHas sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue while meeting the quality expectations and maintaining the Baptist Health brand. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization.
Substitute Food Services Indiana Dept Of EducationSubstitute Food ServicesINEssential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewFull Time Food Service - Nappanee Elementary School Indiana Dept Of EducationFull Time Food Service - Nappanee Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationPart Time Food Service - Wakarusa Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewFull Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationFull Time Food Service - Wakarusa Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - Nappanee Elementary School Indiana Dept Of EducationPart Time Food Service - Nappanee Elementary SchoolINp>Essential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
NewPart Time Food Service - NorthWood High School Indiana Dept Of EducationPart Time Food Service - NorthWood High SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Food Operations Manager 1 SodexoFood Operations Manager 1FORT WAYNE, INMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.
Food Service Site Director AramarkFood Service Site DirectorCarmel, INYour keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
General Manager 6 - Food Sodexo SAGeneral Manager 6 - FoodIndianapolis, IN$115,940–$150,040 / yearp>Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise.
NewZaxbys Assistant Manager/Food Truck Manager Chicken Ayres dba ZaxbysZaxbys Assistant Manager/Food Truck ManagerJasper, IndianaThe Assistant Manager manages the daily operations of the restaurant, ensuring the team properly follows all processes, policies, and procedures. SkillsServant Leadership—create an environment where the team thrives and performs at their best by putting the team members and guests first.
Assistant Manager, Restaurant, Fast Food Wendy'sAssistant Manager, Restaurant, Fast FoodSpencer, INUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailLeavenworth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.