UNKNOWN

FEED

Work as a member of the management team to direct the overall smooth operations of a 400-seat lakefront restaurant and entertainment venue. The Kitchen Manager will lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service.

Marty Tarabar

Kitchen Manager - On the Lake - Seasonal Schedule

Work as a member of the management team to direct the overall smooth operations of a 400-seat lakefront restaurant and entertainment venue. Our restaurant and Kitchen provides a fast-paced, energetic work environment located right on East and West Lake Okoboji.

Front of House Manager | Okoboji, Iowa | 60k to 70k*

Responsibilities include, but are not limited to, managing order selection, order loading, product stocking and replenishment, night operations equipment and software inventory maintenance and repair; ensuring safety and security of night warehouse operations and providing management and direction to the night warehouse staff. Conducts shipping and loading audits daily ensuring all required documentation is accurately completed (including HAACP, food safety, and catch-weight documentation) and that material is handled and stored correctly with a minimum potential for loss.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Outbound Warehouse Manager

Betterteam

The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with General Manager daily.

Restaurant Assistant Manager | Family Favorite | No Late Nights! Salary to $55k*

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

Let us know you're interested in a future opportunity by joining our Talent Community on jobs.genpt.com or create an account to set up email alerts as new job postings become available that meet your interest! Enjoy creating a superior customer service experience to achieve maximum market penetration, drive store growth, increase sales and profitability.

Today Genuine Parts Company (GPC) is a service organization engaged in the distribution of:

• Automotive Replacement Parts

• Industrial Replacement Parts and Materials

• Business Products

The Company has a distribution network of over 3,100 operations located throughout the United States, Canada, Mexico, the Caribbean, Australia, New Zealand, China, and Southeast Asia. In addition, the Company expanded its global network into Europe with its 2017 acquisition of Alliance Automotive Group.

Genuine Parts Company

Assistant Store Manager

The Assistant Store Manager is responsible for ensuring that the store is meeting and/or exceeding expectations in the following areas: Store and department sales and Sales per Labor Hour Ratio Average Ticket, Customer Count, Cost of Goods Sold for Produce EBITDA Ensures product is ordered from the correct vendors in order to receive the correct discount and maintain margins. The Job in a Nutshell: The Assistant Store Manager is the second person in charge of the store and is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff.

YEAR

Natural Grocers by Vitamin Cottage, Inc.

Position Summary: The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

HOUR

Restaurant Depot LLC

Assistant Floor Manager

Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Assistant Meat Manager

Position Summary: The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Assistant Produce Manager

Position Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Assistant Deli Manager

Experience with large-scale digital commerce, marketplace, payments, or technology companies (e.g., Amazon, Google, PayPal, Shopify, or similar). Product focus will be on the products such as our License tool in Operations Center where dealers and customers manage licensed technology products.

John Deere

Product Manager - License Sales & Management

ea_via_bold

Be part of a growing and dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of executives, clients, and employees. This is a unique opportunity for a passionate culinary leader to create exceptional dining experiences for executives, clients, and employees while driving operational excellence in a premier workplace environment.

Compass Group USA Inc

Chef Manager (Catering & Executive Dining) - Johnston, IA

Chef Manager (Catering & Executive Dining) - DES Moines, IA

Responsibilities Performs building surveys of HVAC and refrigeration equipment/controls and operational costs; validates preliminary information with customers Establishes and maintains relationships with subcontractors; prepares requests for quotation including scope statements, plans, specs, and bonding requirements Performs construction plan review or other requirements as determined by project needs, constraints, and responsibilities to meet all customers' facility requirements Provides knowledge and consultation in the form of developing facility-related solutions for customers' problems Determines project needs, constraints, and responsibilities to meet entire building system design/installation requirements Prepares, finalizes, reviews preliminary and/or final proposal Handles all aspects related to on-site field personnel management to ensure safety, quality, and timely production Creates detailed cost estimates consisting of controls, service agreements, materials, mechanical/electrical/other subcontractors, purchased equipment, labor, and other construction-related activities to assist account managers in bidding on or determining project price Utilizes plans, specifications, and knowledge of controls/construction industry to analyze project needs Responsible for estimating and pricing of controls materials, services and/or equipment to ensure accuracy of quantity, size, configuration, voltage, options, and other variables Plans and analyzes assigned projects, develops schedules/project parameters and sets procedures to accomplish project objectives Identifies cost-saving opportunities and/or risk factors on various projects Clarifies, reconciles, and adjusts information gaps and scope deviations with operations group; resolves major deviations from scope with team after project scope validation Maintains quote log consisting of closed, open, and lost orders Carries out additional responsibilities as assigned Qualifications Bachelor's Degree with 0-3 years of relevant project management experience, OR High School Diploma with 5+ years of relevant project management experience and/or training, OR A combination of education, training, and project management experience totaling at least 2 years. Travel within region as required Experience with refrigeration, electrical, EMS required preferably in supermarkets Benefits & Perks - What's In It For You Hussmann is committed to supporting your total wellbeing through a wide variety of benefits and wellness programs to support your physical, emotional, financial, social, and environmental health.

Panasonic has an unyielding commitment to the society in which we operate and for international growth. We offer gratifying careers to self-motivated and talented individuals with globally oriented backgrounds for helping us to set new standards in our field. We are actively recruiting the best and brightest candidates to join our worldwide team.

Panasonic Corporation of North America

Project Manager

Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for Hansen Family Hospital in Iowa Falls, IA and Broadlawns Medical Center located in Des Moines, Iowa. Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Clinical Nutrition Manager II - Healthcare

And we’re on our way to building something bigger: a category where energy isn’t just consumed, it’s lived—where performance meets personality, brand becomes community, and every can crack sparks a statement. You’ll bring a results-driven mindset, a passion for customer engagement, and a deep understanding of CPG sales execution to every store visit—typically 12 to 15 per day.

Celsius

Territory Sales Manager

If you are a motivated and enthusiastic leader ready to join a loving and deliciously fun team, apply now to become a part of Jimmy John's family! At least 18 years old with 6 months of QSR or fast food experience (managerial experience preferred).

Jimmy John's

Assistant Manager

They build and lead great shifts, empower team members to grow their skill sets, and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager

OTHER

We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Food Service Manager Jobs in Des Moines, IA

Kitchen Manager - On the Lake - Seasonal Schedule Marty Tarabar

Front of House Manager | Okoboji, Iowa | 60k to 70k* Marty Tarabar

Outbound Warehouse Manager Sysco

Restaurant Assistant Manager | Family Favorite | No Late Nights! Salary to $55k* Marty Tarabar

General Manager Chipotle Mexican Grill Inc

Assistant Store Manager Genuine Parts Company

Assistant Store Manager Natural Grocers by Vitamin Cottage, Inc.

Assistant Floor Manager Restaurant Depot LLC

Assistant Meat Manager Restaurant Depot LLC

Assistant Produce Manager Restaurant Depot LLC

Assistant Deli Manager Restaurant Depot LLC

Product Manager - License Sales & Management John Deere

Chef Manager (Catering & Executive Dining) - Johnston, IA Compass Group USA Inc

Chef Manager (Catering & Executive Dining) - DES Moines, IA Compass Group USA Inc

Project Manager Panasonic Corporation of North America

Clinical Nutrition Manager II - Healthcare Sodexo SA

Territory Sales Manager Celsius

Assistant Manager Jimmy John's

Manager Culver's

Assistant Manager Qdoba - Roaring Fork

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