UNKNOWN

FEED

The Food Service Manager leads the full food service operation across the store, overseeing quality, staffing, menus, and profitability across the Market Grille, Mia Italian, Hy-Chi, and related departments. Direct Reports: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night Food Service Employees.

Hy-Vee

Food Service Manager

Food Service Director– Lunchtime Solutions Location: On-site at Storm Lake Public Schools, Storm Lake, Iowa We’re looking for a motivated and hands-on Food Service Director to lead and support a successful school nutrition program. In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.

Lunchtime Solutions

Food Service Director - K-12 School Food Service

These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments. The company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems.

YEAR

Whether you're an engineer or a plant manager, whether you work in pulp and paper or an industrial water market, we can help you improve your results. We can assess your unique needs and challenges and match them with the right people, bringing the right experience, offering the right technology.
 
That's exactly what we've been doing since our founding. From our history as Betz Laboratories, Drew, Stockhausen, Hercules and Ashland Water Technologies, we've grown into one of just three industrial water treatment companies with a truly global footprint. Today, we have 3,500 employees and 30 manufacturing facilities which span 118 countries and five continents.
 
Still, our guiding principle has stayed constant through the years: our objective is to help you.

Solenis LLC

Manager Business Development, Food & Beverage (Water Treatment)

Partner with the F&B Manager in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Bar, Café, In-Room Dining and Banquets associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F&B program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Build subject matter expertise in the Steps of Service across Restaurant, Bar and Café, as well as in the history of the cuisine and beverage program most closely related to the hotel concepts, effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Assistant Food & Beverage Manager

Purpose: The Food Service Cook is responsible for preparing nutritious, high-quality meals that meet the dietary needs of patients in accordance with healthcare regulations and facility guidelines. Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EveryStep's mission: We empower individuals, support families, and strengthen communities.

Everystep

Food Service Cook - FT6

This role partners with plant quality, manufacturing, sales, customer service, regulatory, and corporate teams to strengthen quality systems, ensure compliance with food safety requirements, lead audit and CAPA processes, and promote continuous improvement and food safety culture across supported sites. You'll partner with plant leaders, quality teams, and business leaders to strengthen food safety culture, drive continuous improvement, and help shape the future of our corporate quality systems.

Lauridsen Group

Quality and Food Safety Manager - Shared

Benefits : Waldorf offers a comprehensive benefits package for Full-time employees including health, life, LTD, retirement match and tuition benefits for employees and their families, in addition options for dental, vision, short-term disability, identity protection, supplemental and voluntary life insurances and FLEX spending plans. Since 1903, Waldorf University has created opportunities for learning and service to students seeking well-rounded lives through education by establishing engaging online and residential communities centered on learning and faith.

Waldorf University

Assistant Manager or Managers for Dining Services

Equipment used includes a personal computer, telephone, printer, and copier, along with quality testing tools such as penetrometers, thermometers, pH meters, Brix meters, chemical titration kits, a seam projector, knives, rulers, and cameras; safety goggles and gloves are required as appropriate. Able to assist with developing, evaluation, and continuous improvement related to all aspects of the Food Safety and Quality, including but not limited to, prerequisite programs, SOPs, and regulatory documents (HACCP and Food Safety Plans), to ensure effective implementation and maintenance of documentation at the facility.

Food Protection/Quality Assurance Manager

Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed, and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies. VISUAL ACUITY REQUIREMENTS: Reading menus, recipes, messages, order guides, thermometers, invoices, and cash register display screen, documents, meal tickets, computer monitor.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

Food Service Lead - Evenings

As the Dollar Fresh Service Manager at Hy-Vee, you'll be a key leader on the floor, making sure customers are taken care of, employees are supported, and the store runs smoothly from open to close. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly in all areas of the store and going the extra mile to make every visit a positive one.

Dollar Fresh Market

Dollar Fresh Service Manager

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.

Sanford Health

Supervisor, Nutrition and Food Services - FT - Days

The Service Manager keeps the store running smoothly by supervising and coordinating the activities of employees across all departments, ensuring customers receive prompt, friendly service at every turn. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and going out of your way to make every visit a great one.

Service Manager

ea_via_bold

General Function: Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.

Seafood Service/Meat Manager

HOUR

You’ll assist the General Manager & Assistant General Manager in day-to-day restaurant operations and help lead the guest experience using data and feedback from tools like Qualtrics. Pizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states.

Pizza Ranch - Newton

Guest Service Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region)

Gethired

Must possess the ability to stand for long periods of time; to reach with hands and arms; to move among and between display cases; to handle and feel merchandise; to sit, stoop, kneel and crouch; to lift and move up to 25 pounds; see well enough to discern differences in quality of merchandise. As manager, you oversee operations and drive core metrics such as Quality, On-time delivery, First-Time-Right, Inventory, Audits and overall profitability by improving margins.

Signet Jewelers Ltd

Design & Service Center Manager - Signet Jewelers - Jordan Creek

Reporting to the District or Branch Manager, the Service Manager will provide support and leadership to the branch and to individual service technicians by providing coaching and training on commercial food equipment, procedures, and techniques as well as customer facing skillsets. The Service Manager is accountable for assisting in leading and directing their assigned branch operations to achieve ongoing service revenue growth, profitability, productivity, quality, and service levels.

Since our founding more than 100 years ago, ITW has become one of the world&rsquo;s leading diversified manufacturers of specialized industrial equipment, consumables, and related service businesses.
ITW businesses serve local customers and markets around the globe, with a significant presence in developed as well as emerging markets. The company has operations in 57 countries that employ more than 50,000 women and men who adhere to the highest ethical standards. These talented individuals, many of whom have specialized engineering or scientific expertise, contribute to our global leadership in innovation. We are proud of our broad portfolio of more than 17,000 granted and pending patents.
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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

In this hands-on leadership role, you will oversee frontline teams to deliver exceptional environmental services that prioritize safety, compliance, and efficiency. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Environmental Services / Custodial Operations Manager 3

FULL_TIME

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. Health and Wellness Support : Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.

Food Service Manager Jobs in Des Moines, IA

Food Service Manager Hy-Vee

Food Service Director - K-12 School Food Service Lunchtime Solutions

Manager Business Development, Food & Beverage (Water Treatment) Solenis LLC

Assistant Food & Beverage Manager Aparium Hotel Group

Food Service Cook - FT6 Everystep

Quality and Food Safety Manager - Shared Lauridsen Group

Assistant Manager or Managers for Dining Services Waldorf University

Food Protection/Quality Assurance Manager Hy-Vee

Food Service Lead - Evenings Trinity Health

Dollar Fresh Service Manager Dollar Fresh Market

Supervisor, Nutrition and Food Services - FT - Days Sanford Health

Service Manager Hy-Vee

Seafood Service/Meat Manager Hy-Vee

Guest Service Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region) Pizza Ranch - Newton

Design & Service Center Manager - Signet Jewelers - Jordan Creek Signet Jewelers Ltd

Service Manager ITW

Service Manager Texas Roadhouse Holdings LLC

Environmental Services / Custodial Operations Manager 3 Sodexo SA

Enzyme Technical Service Manager Kemin

Service Manager Illinois Tool Works

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