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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - ASU-Training Table

Food Service Worker - HIDA ASU-Board Operations

Food Service Worker - ASU-Board Operations

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Assistant Service Manager

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Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Food Service Worker

Work routines may include dish washing, pot and pan washing, cleaning, preparing foods for the steam table/serving area, working on the steam table/serving area, and servicing the dining room. Work product consists of a functioning work unit; may be involved with work schedules; food prepared for cooking or serving; food properly portioned; following food safety and sanitation requirements; written records and reports.

HOUR

State of Arizona

FOOD SERVICES SUPERVISOR II

FULL_TIME

As a Service Manager, you’ll use our tech to create, assign, and monitor work orders, track machine service intervals, order parts, and diagnose issues faster by pulling data from hundreds of makes and models. Maintain and nurture existing customer relationships to ensure that our customers are 100% satisfied with the level of service and support they are receiving from EquipmentShare and are being kept up-to-date about new or additional ways in which EquipmentShare can help improve their business.

EquipmentShare

Service Manager

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The Environmental Services Waste/Recycling Operations Manager serves as a key member of the leadership team with the primary focus on planning, developing team members, development and implementation of policies and systems for large work units typically exceeding 100 FTE. The Environmental Services Waste/Recycling Operations Manager partners and collaborates with multiple disciplines including Physicians, Department Chairs, Division Chairs, Section Heads, Administrative, and Allied Health Leaders in all shields and across all sites.

YEAR

Mayo Clinic

Manager - Environmental Services

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Quick Service - Blythe, CA

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. POSITION OVERVIEW: The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience.

J.F. Shea Co Inc

Director, Food & Beverage

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. POSITION OVERVIEW: The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.

Banquet Captain, Food & Beverage

POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Bashas' Inc.

075 - AJ''s Fine Foods Executive Chef - Pima & Pinnacle Peak

Service Manager (Pump, Power & HVAC)

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

A Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

Food Service Manager Jobs in Arizona

Food Service Worker - ASU-Training Table Aramark

Food Service Worker - HIDA ASU-Board Operations Aramark

Food Service Worker - ASU-Board Operations Aramark

Assistant Service Manager Texas Roadhouse Holdings LLC

Food Service Worker Aramark

FOOD SERVICES SUPERVISOR II State of Arizona

Service Manager EquipmentShare

Manager - Environmental Services Mayo Clinic

Restaurant General Manager - Quick Service - Blythe, CA HHB Restaurant Recruiting

Director, Food & Beverage J.F. Shea Co Inc

Banquet Captain, Food & Beverage J.F. Shea Co Inc

075 - AJ''s Fine Foods Executive Chef - Pima & Pinnacle Peak Bashas' Inc.

Service Manager (Pump, Power & HVAC) EquipmentShare

Service Manager Texas Roadhouse Holdings LLC

159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback Bashas' Inc.

063 - AJ''s Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln Bashas' Inc.

075 - AJ''s Fine Foods Gourmet Chef - Pima & Pinnacle Peak Bashas' Inc.

117 - AJ''s Fine Foods Gourmet Chef - 67th Avenue & Beardsley Bashas' Inc.

090 - AJ''s Fine Foods Gourmet Chef - Lone Mtn & Scottsdale Bashas' Inc.

087 - AJ''s Fine Foods Gourmet Chef - 56th Street & Ray Bashas' Inc.

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